Yamamori Menu

12 pieces of raw fish.

Four pieces of sushi, six pieces of sashimi and tuna roll.

Cooked chicken (deep-fried) with veggie and egg over rice.

Cooked eel and veggie over sushi rice.

Four pieces sushi.

Six pieces sashimi.

Stir-fried Japanese rice noodle with chicken.

Stir-fried Japanese buckwheat noodle with chicken.

Clear broth, mushroom scallion.

Stuffed jalapeño with spicy tuna, seaweed salad and cream cheese (deep-fried).

Tuna, salmon, yellowtail covered by slices of avocado, served with special sauce.

Sliced salmon, spicy tuna and mango wrap inside torch, spicy mayo, eel sauce and masago.

Shredded avocado topped with dressing BBQ eel, fried peanut hot sauce and eel sauce.

Spicy tuna avocado, tuna, salmon scallion, masago with spicy mayo.

Thin sliced tako with yuzu sauce.

Tuna sashimi stuffed with king crabs, avocado, crunch, tobiko, served with special sauce.

Sliced yellowtail, topped with jalapeño, served with yuzu sauce.

Spicy crunchy tuna served in avocado bowl topped with black tobiko & spicy mango sauce.

Pan-fried pork dumpling.

Steamed Japanese shrimp dumpling.

Fried soft tofu, tempura sauce, shaved bonito on top.

Deep-fried pork and veggie spring roll.

Grilled chicken with onion and pepper on skewer.

Beef scallion roll with teriyaki sauce.

Grilled squid with kitchen special sauce.

Japanese style deep-fried veggies.

Japanese style deep-fried chicken and veggies.

Pepper tuna, avocado, wasabi mayo and caviar.

Salmon, avocado, cucumber.

Salmon, apple, avocado.

Shrimp, lettuce, cucumber, mayo.

Crab meat, omelette, veggie and caviar.

Smoked salmon, cream cheese, cucumber.

Cooked sweet squash.

Avocado, asparagus, cucumber.

Seven pieces of salmon sushi and one salmon roll.

Seven pieces of tuna sushi and one tuna roll.

Three pieces tuna, three pieces salmon, three pcs yellowtail and spicy tuna roll.

18 pieces sashimi.

Five pieces tuna, five pieces salmon and five pieces yellowtail.

Nine pieces sashimi, five pieces sushi and California roll.

18 pieces of sashimi, eight pieces of sushi with dragon roll and chef special roll.

16 pieces sushi with tuna roll and chef special roll.

38 pieces of raw fish.

10 pieces veggie sushi and AAC roll.

Assorted fish over sushi rice.

Tuna roll, yellowtail and California roll.

Spicy tuna crunchy roll spicy salmon crunchy roll and spicy yellowtail crunchy roll.

Beef scallion roll with teriyaki sauce.

Choice of any two of the following chicken, shrimp, scallop, salmon or steak.

Japanese style deep-fried chicken and veggies.

Udon noodles in chicken broth served with crab stick, chicken, Japanese fish cake, poached egg and shrimp tempura.

udon or soba

vanilla,chocolate,green tea,red bean

Spicy tuna, cucumber, avocado inside, topped with salmon, eel, avocado and eel sauce.

Cooked. Fried soft shell crab, cucumber and lettuce.

Spicy yellowtail, white tuna and cucumber topped with crab, tuna and avocado dressed with spicy mayo, eel sauce, ponzu and green onion.

Spicy tuna and tempura shrimp inside, wrapped with tuna, salmon, covered with Japanese kewpie mayonnaise seared with chef's special sauce.

Soft shell crab, cucumber, avocado inside, topped with spicy tuna, seaweed salad, eel, eel sauce and masago.

Deep-fried white fish and salmon, sushi rice, topped with pepper tuna, four color tobiko, eel sauce and spicy sauce.

Spicy tuna, avocado and white fish tempura, topped with pepper tuna, mango, spicy mayo, eel sauce, wasabi mayo and fish egg

Shrimp tempura and spicy tuna roll topped with salmon tuna, avocado and masago, with ponzu and mixed kabayaki sauce

Tempura shrimp, avocado inside spicy crunchy tuna, tobiko on top with eel sauce

California roll topped with lobster salad, mango, mango sauce and red tobiko.

Tempura shrimp, mango wrapped with soybean nori, spicy crab on top, served with miso sauce and eel sauce.

Tuna, salmon yellowtail, avocado and crab stick rolled in cucumber with masago and ponzu sauce.

Tuna, salmon, yellowtail, avocado, crab, masago, soy wrap, sweet chili sauce.

Spicy tuna, spicy yellowtail and crunch topped with spicy salmon, spicy mayo and fish egg.

Shrimp tempura and asparagus roll, topped with shrimp and cream cheese, baked with crab, jalapeños and Cheddar cheese,

California roll topped with assorted fish.

. Shrimp tempura and cucumber roll, topped with crab, shrimp and avocado with spicy mayo and kabayaki sauce.

Pepper tuna, avocado, topped with spicy tuna, fresh tuna and chef's special sauce.

Tuna, salmon, yellowtail inside, topped with four color tobiko

Sweet potato tempura, cream cheese, mango, topped with spicy salmon, avocado, dragon skin, spicy mango sauce.

Lobster tempura, green salad, mango inside, avocado slices, tobiko on top with mango sauce.

Spicy tuna, crab and cucumber, wrapped with salmon tuna, yellowtail avocado, eel, and ponzu sauce.

Salmon crab, avocado inside, topped with spicy tuna, tempura crunch and red tobiko

Eel cucumber roll topped with avocado and caviar.

White tuna, kani, avocado inside, topped with spicy salmon, tempura crunch