Yamada Japanese Sushi Menu

5 pcs sushi of chef's choice.

8 pcs sashimi of chef's choice.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

A clear broth featuring a medley of mushrooms complemented by scallions and possibly seaweed for an umami-rich flavor.

Dumplings filled with assorted seafood, served in a clear, savory broth with vegetables.

Scallop, shrimp, fish cake & crab meat.

A Japanese twist on the classic Thai soup, featuring a blend of shrimp and traditional spices in a tangy lemongrass broth.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy Salmon Skin atop Fresh Greens

With house ginger dressing.

Tuna mango, avocado with mango sauce.

Salmon tuna, fluke, kani, shrimp, tako mixed green mango with special sauce.

Deep-fried bean curd with tempura sauce.

Steamed shrimp dumpling.

Seafood, pork or vegetable, Japanese pan fried dumpling.

Steamed spicy pork dumplings.

Japanese spring roll with pork.

Pan-fried scallion pancake, typically includes a wheat batter mixed with fresh scallions, served with a homemade dipping sauce.

Deep-fried shrimp rolled with seaweed & cheese.

Thinly sliced potatoes, deep-fried until crisp, typically accompanied by a dipping sauce.

Panko-breaded oysters, deep-fried and typically served with a tangy katsu sauce.

2 pcs chicken, 4 pcs vegetable.

Seven pieces of assorted vegetables, typically including broccoli, sweet potato, yum, eggplants, lightly battered and deep-fried.

2 pcs shrimp, 4 pcs vegetable.

Deep-fried soft shell crab, often accompanied by a tangy ponzu sauce.

Crispy fried shrimp with sweet spicy mayo.

Crispy wontons filled with a blend of melted cheese, typically served as a savory appetizer.

Crispy calamari rings served atop a bed of shredded lettuce and garnished with fresh greens.

Grilled squid with teriyaki sauce.

8 pcs assorted sashimi.

Spicy shrimp, crab meat, avocado with special sauce.

Sliced yellowtail jalapeño & cilantro with wasabi yuzu sauce.

Spicy. Tempura jalapeño, cheese and spicy tuna with eel & spicy mayo.

Spicy. Spicy tuna, fried wonton shell guacamole with special sauce.

Seared pepper tuna served with honey wasabi mayo spicy tuna or spicy.

Spicy tuna or spicy salmon, avocado, caviar with wasabi mayo.

Sake.

Kani.

Tamago.

Hirami.

Botan ebi.

Saba.

Ikura.

Ebi.

Sawara.

Escolar.

Tobiko.

Unagi.

Tako.

Hotategai.

Ika.

Hamachi.

Avocado, asparagus & cucumber.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp tamago kani and masago.

Chop spicy shrimp and kani.

Shrimp tempura, cucumber, avocado, and crab meat, wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

White fish tempura, avocado, and cucumber, typically includes masago and a drizzle of eel sauce.

Salmon tempura, crabmeat, avocado, and cucumber, typically wrapped in sushi rice and seaweed, drizzled with eel sauce.

Deep-fried crab meat, avocado, and cucumber, typically includes eel sauce.

Soft shell crab, avocado, and cucumber, typically includes crabmeat and is complemented by eel sauce.

Salmon, tuna, yellowtail & avocado inside, wrapped with white seaweed served with spicy mayo eel and wasabi sauce.

Cooked spicy salmon inside seared 4 kind of fish on the top with eel sauce.

Tempura shrimp, spicy tuna, mango inside with soybean paper spicy blue crab and crabmeat on the top with sweet citrus sauce.

Spicy shrimp and crabmeat, spicy tuna and soft shell crab on the top.

Pepper tuna, mango & avo inside lobster salad on the top with sweet wasabi mayo sauce.

Spicy tuna, salmon, yellowtail, kani and avocado inside, tuna outside wrapped into heart shape.

Fish with avocado wrapped in thinly sliced cucumber.

Spicy tuna, spicy salmon and avocado inside with tuna and white tuna on top pressed into the shape of a box.

Tuna, mango, avo inside pepper salmon on the top with mango salsa.

Kani, spicy tuna tamago, avocado, kani wrapped into sandwich.

Lobster tempura, asparagus inside topped with homemade lobster salad with spicy mayo and mango sauce.

California roll inside topped with 4 kind of assorted fish and avocado.

Eel, cucumber inside sliced avocado on the top with eel sauce & tobiko.

Temp lobster, lettuce, cucumber and mango with soy bean paper served mango and eel sauce.

Shrimp temp & cucumber inside, topped with avocado, eel, eel sauce & red tobiko.

Deep-fried spicy tuna avocado cheese dress with spicy mayo eel sauce tobiko and scallion on the top.

Shrimp temp, eel inside, spicy tuna and avocado on the top with eel sauce and spicy sauce.

Shrimp, crabmeat, avocado, cucumber, cheese wrap with seaweed then deep fried with special sauce.

Spicy tuna, avocado inside, topped with tuna, salmon, yellowtail on the top with special sauce.

Fried white tuna, spicy tuna, avocado inside, topped with pepper tuna, with special sauce.

Shrimp tempura and avocado inside, topped with spicy crabmeat with spicy mayo and eel sauce.

Tempura roll with tuna, crabmeat cucumber, served spicy mayo with eel sauce.

Spicy crunch, salmon and yellowtail inside, topped with tuna & jalapeño sauce.

Spicy shrimp asp inside, spicy tuna, white fish, avocado on the top. Served with special sauce.

Shrimp tempura and kani inside, topped with avocado and mango sliced. Served with mango and eel sauce.

6 pcs tuna sashimi, 4 pcs sushi & a tuna roll.

8 pcs of assorted sushi & a tuna roll.

10 pcs of assorted sushi & a California roll.

18 pcs of assorted sashimi.

15 pcs of assorted sashimi.

12 pcs of sashimi, 5 pcs of sushi & a spicy tuna roll.

Assorted sashimi over sushi rice.

Grilled eel over sushi rice.

3 pcs of salmon, 3 pcs of tuna, 3 pcs of yellowtail & salmon avocado roll.

5 pcs of salmon, 5 pcs of tuna & 5 pcs of yellowtail.

16 pcs sushi & one California roll & green dragon roll.

18 pcs of sashimi, 10 pcs of sushi with a California roll & a chef special roll.

Shrimp, scallop, salmon.

(Choose any 2) scallop, shrimp, beef, chicken & salmon.

Chicken teriyaki & shrimp tempura, or salmon teriyaki & chicken tempura.

Deep-fried pork.

With butter & garlic sauce.

With butter & garlic sauce.

Served with no shrimp.

Served with no shrimp.

Lobster, scallop and shrimp.

With chicken & shrimp.

Hibachi fried rice typically includes egg, vegetables, and is seasoned with garlic butter and soy sauce, prepared on a teppan grill.

Stir-fried noodles with a mix of vegetables, typically includes onions and green peas, prepared on a hibachi grill.

Lo Mein noodles stir-fried with chicken, typically includes vegetables such as onions, carrots, and cabbage in a savory sauce.

Egg noodles stir-fried with slices of beef, typically includes bean sprouts, cabbage, and carrots in a savory sauce.

Lo mein noodles stir-fried with shrimp, accompanied by a mix of vegetables such as cabbage, carrots, and scallions, typically tossed in a savory sauce.

Stir-fried rice noodles with chicken, egg, bean sprouts, and green onions, typically includes tamarind sauce and garnished with crushed peanuts.

Rice noodles stir-fried with shrimp, egg, bean sprouts, green onions, and crushed peanuts, garnished with lemon wedges and cilantro.

Stir-fried rice noodles with beef, egg, bean sprouts, and scallions, typically includes tofu and a tangy pad thai sauce, garnished with crushed peanuts.

Wheat noodles in a savory broth, typically includes chicken, scallions, and vegetables like bok choy and carrots.

Udon noodles in a savory broth, accompanied by shrimp and a mix of traditional vegetables.

Sliced beef and noodles served in a savory broth, typically includes scallions, mushrooms, and leafy greens.

4 regular roll & 3 special roll.

20 pcs sushi, 1 regular roll & 2 special roll.

20 pcs assorted sashimi, 3 regular roll & 2 special roll.

A sweet and savory condiment made from soy sauce, often used to enhance sushi and various Japanese dishes.

A sweet and savory Japanese condiment, typically made with soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Pork broth with miso, topped with corn, egg, chashu pork, bamboo shoots, scallion.

Soy sauce pork broth, topped with kikurage, egg, chashu pork, bamboo shoots, scallion.

Spicy miso base chicken broth, topped with chicken chashu, egg, bamboo shoots, kikurage, corn, scallion & special chilli oil.

Pure and refreshing bottled water.

Original, melon, strawberry, orange.

Apple, orange.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

A clear broth typically includes a variety of mushrooms and scallions, often complemented by seaweed.

Seafood dumpling soup typically includes delicately wrapped dumplings filled with assorted seafood, served in a savory broth.

Scallop, shrimp, fish cake & crab meat.

A Japanese twist on the classic Thai soup, featuring a hot and sour broth infused with lemongrass, typically including shrimp and a variety of mushrooms.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy Salmon Skin atop Fresh Greens

With house ginger dressing.

Tuna mango, avocado with mango sauce.

Salmon tuna, fluke, kani, shrimp, tako mixed green mango with special sauce.

Deep-fried bean curd with tempura sauce.

Steamed shrimp dumpling.

Pan fired dumpling filled with seafood, pork, or vegetables.

Steamed spicy pork dumplings.

Crispy fried spring roll filled with vegetables.

Pan-fried scallion pancake, typically includes a wheat batter mixed with fresh scallions, served with a homemade dipping sauce.

Deep-fried shrimp rolled with seaweed & cheese.

Thinly sliced potatoes deep fried, typically served with a side of ketchup.

Five pieces of oysters, breaded and deep-fried, typically accompanied by a tangy sweet chili sauce.

2 pcs chicken, 4 pcs vegetable.

Seven pieces of assorted vegetables, typically including broccoli, sweet potato, yum, eggplants, lightly battered and deep-fried.

2 pcs shrimp, 4 pcs vegetable.

Deep-fried soft shell crab, often accompanied by a tangy ponzu sauce or a spicy mayo, showcasing the delicate balance of textures and flavors.

Crispy fried shrimp with sweet spicy mayo.

Wontons filled with a blend of cheese, typically deep-fried to achieve a crispy texture.

Crispy, golden-brown calamari rings served atop a bed of shredded white cabbage, garnished with fresh lettuce leaves.

Grilled squid with teriyaki sauce.

8 pcs assorted sashimi.

Spicy shrimp, crab meat, avocado with special sauce.

Sliced yellowtail jalapeño & cilantro with wasabi yuzu sauce.

Spicy. Tempura jalapeño, cheese and spicy tuna with eel & spicy mayo.

Spicy. Spicy tuna, fried wonton shell guacamole with special sauce.

Seared pepper tuna served with honey wasabi mayo spicy tuna or spicy.

Spicy tuna or spicy salmon, avocado, caviar with wasabi mayo.

Sake.

Kani.

Tamago.

Botan ebi.

Saba.

Ikura.

Ebi.

Escolar.

Tobiko.

Unagi.

Tako.

Hotategai.

Ika.

Hamachi.

Avocado, asparagus & cucumber.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp tamago kani and masago.

Chop spicy shrimp and kani.

Shrimp tempura, avocado, cucumber, and crab meat, wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

White fish tempura, avocado, and cucumber, typically includes masago and a drizzle of eel sauce.

Salmon tempura, crabmeat, avocado, and cucumber, typically wrapped in seaweed and rice, finished with a drizzle of eel sauce.

Crab meat tempura, avocado, and cucumber, typically wrapped in sushi rice and seaweed, garnished with eel sauce.

Deep-fried soft shell crab, avocado, and cucumber, typically includes crab meat and is garnished with masago, served with eel sauce.

Salmon, tuna, yellowtail & avocado inside, wrapped with white seaweed served with spicy mayo eel and wasabi sauce.

Cooked spicy salmon inside seared 4 kind of fish on the top with eel sauce.

Tempura shrimp, spicy tuna, mango inside with soybean paper spicy blue crab and crabmeat on the top with sweet citrus sauce.

Spicy shrimp and crabmeat, spicy tuna and soft shell crab on the top.

Pepper tuna, mango & avo inside lobster salad on the top with sweet wasabi mayo sauce.

Spicy tuna, salmon, yellowtail, kani and avocado inside, tuna outside wrapped into heart shape.

Fish with avocado wrapped in thinly sliced cucumber.

Spicy tuna, spicy salmon and avocado inside with tuna and white tuna on top pressed into the shape of a box.

Tuna, mango, avo inside pepper salmon on the top with mango salsa.

Kani, spicy tuna tamago, avocado, kani wrapped into sandwich.

Lobster tempura, asparagus inside topped with homemade lobster salad with spicy mayo and mango sauce.

California roll inside topped with 4 kind of assorted fish and avocado.

Eel, cucumber inside sliced avocado on the top with eel sauce & tobiko.

Temp lobster, lettuce, cucumber and mango with soy bean paper served mango and eel sauce.

Shrimp temp & cucumber inside, topped with avocado, eel, eel sauce & red tobiko.

Deep-fried spicy tuna avocado cheese dress with spicy mayo eel sauce tobiko and scallion on the top.

Shrimp temp, eel inside, spicy tuna and avocado on the top with eel sauce and spicy sauce.

Shrimp, crabmeat, avocado, cucumber, cheese wrap with seaweed then deep fried with special sauce.

Spicy tuna, avocado inside, topped with tuna, salmon, yellowtail on the top with special sauce.

Fried white tuna, spicy tuna, avocado inside, topped with pepper tuna, with special sauce.

Shrimp tempura and avocado inside, topped with spicy crabmeat with spicy mayo and eel sauce.

Tempura roll with tuna, crabmeat cucumber, served spicy mayo with eel sauce.

Spicy crunch, salmon and yellowtail inside, topped with tuna & jalapeño sauce.

Spicy shrimp asp inside, spicy tuna, white fish, avocado on the top. Served with special sauce.

Shrimp tempura and kani inside, topped with avocado and mango sliced. Served with mango and eel sauce.

6 pcs tuna sashimi, 4 pcs sushi & a tuna roll.

8 pcs of assorted sushi & a tuna roll.

10 pcs of assorted sushi & a California roll.

18 pcs of assorted sashimi.

15 pcs of assorted sashimi.

12 pcs of sashimi, 5 pcs of sushi & a spicy tuna roll.

Assorted sashimi over sushi rice.

3 pcs of salmon, 3 pcs of tuna, 3 pcs of yellowtail & salmon avocado roll.

5 pcs of salmon, 5 pcs of tuna & 5 pcs of yellowtail.

16 pcs sushi & one California roll & green dragon roll.

18 pcs of sashimi, 10 pcs of sushi with a California roll & a chef special roll.

Shrimp, scallop, salmon.

(Choose any 2) scallop, shrimp, beef, chicken & salmon.

Chicken teriyaki & shrimp tempura, or salmon teriyaki & chicken tempura.

Deep-fried pork.

With butter & garlic sauce.

With butter & garlic sauce.

Served with no shrimp.

Served with no shrimp.

Lobster, scallop and shrimp.

With chicken & shrimp.

Hibachi fried rice typically includes rice stir-fried with egg, vegetables, and seasoned with garlic butter, often garnished with green onions.

Stir-fried noodles with a mix of vegetables, typically seasoned with soy sauce and hints of garlic butter.

Lo mein noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, celery, and green onions.

Lo mein noodles stir-fried with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Egg noodles stir-fried with shrimp, typically includes napa cabbage, carrots, and a savory blend of sauces.

Stir-fried rice noodles with chicken, eggs, bean sprouts, and green onions, typically includes a tangy tamarind sauce and garnished with crushed peanuts.

Stir-fried rice noodles with shrimp, bean sprouts, green onions, and egg, garnished with crushed peanuts and lemon wedges.

Rice noodles stir-fried with beef, egg, bean sprouts, and scallions, typically includes tofu and is garnished with crushed peanuts.

Wheat noodles served in a savory broth with slices of chicken, typically includes vegetables such as bok choy and carrots, garnished with green onions.

Udon noodles served in a savory broth, typically includes shrimp and a medley of vegetables such as carrots and green onions.

Sliced beef and noodles served in a savory broth, typically includes scallions and vegetables.

4 regular roll & 3 chef choose special roll.

20 pcs sushi, 1 regular roll & 2 chef choose special roll.

20 pcs assorted sashimi, 3 regular roll & 2 chef choose special roll.

Eel sauce is a sweet and savory condiment, traditionally made from soy sauce, mirin, and sugar, offering a rich glaze ideal for enhancing sushi and various dishes.

A sweet and savory Japanese condiment, typically made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or as a dipping sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Pork broth with miso, topped with corn, egg, chashu pork, bamboo shoots, scallion.

Soy sauce pork broth, topped with kikurage, egg, chashu pork, bamboo shoots, scallion.

Spicy miso base chicken broth, topped with chicken chashu, egg, bamboo shoots, kikurage, corn, scallion & special chilli oil.

Crispy Fried Banana: A Sweet, Golden Delight

Pepsi, Sprite, Diet Pepsi, club soda, ginger ale, sweet ice tea, orange.

original, strawberry ,orange

Pure and refreshing bottled water.

Apple, orange.