YamaChen's Sushi

YamaChen Sushi continuously seeks ways to offer delicious-tasting Japanese cuisine in an inviting and warm atmosphere. We started as a family business that first opened our doors in 2003. Calling ourselves just Yama at the time, we only had four tables, truly just a hole in the wall. Through an arduous process of many trials and errors, Andy Chen was able to perfect the now YamaChen menu that we know today. Each day, for our customers, Andy Chen brainstormed ways to improve the quality of our food, from our in-house sauce to our fish providers, creating the signature YamaChen rolls that solidify our place in the restaurant sphere. He believes his success is due to his motto: Freshness, Sincerity, and Generosity.