Yama Sushi & Izakaya Menu

2pcs Prawns, veggies, tentsuyu

Ota tofu in sweet and savory sauce.

Raw. 3pcs each of tuna, salmon, yellow tail

5 pieces. Housemade pork and beef potstickers.

Chicken Teriyaki, Tonkatsu, 4pcs Cali roll

Chicken teriyaki, 1pc prawn & assorted veggie tempura, 4 pieces Cali roll

Assorted Japanese pickled vegetables

Cucumber mixed with dressing.

Gluten-free.

Grilled seasoned mackerel. Served with white rice and miso soup. Gluten-free.

Stir-fried veggies. Served with white rice and miso soup.

Japanese style curry, fried pork cutlet. Served with white rice & miso

Fried pork cutlet, shredded cabbage salad. Served with white rice & miso.

4 pieces each: California, Spicy tuna, Orange blossom, Avocado & cucumber roll. Served with miso soup.

4 pieces each: Crazy boy, Rainbow, Tsunami, Philly roll. Served with miso soup.

Chef's choice 5pcs Nigiri, 6pcs Sashimi. Served with miso soup.

Chef's choice 15pcs assorted sashimi. Served with white rice and miso soup.

Assorted raw fish over sushi rice. Served with miso soup.

Chicken and pork broth. \nServed with braised pork belly.

Chicken and pork broth. \nServed with sauteed kimchee and sliced chashu.

Chicken and pork broth. \nServed with Spicy ground pork.

Chicken and miso broth. \nServed with assorted stir-fried veggies.\nAdd deep-fried tofu $2.

Lightly fried Ota tofu in aromatic sweet and savory sauce.

Seasoned fried bay scallops.

Crispy house made spring roll. Vegetarian.

Octopus with cucumber and seaweed salad.

Snow crab with cucumber, seaweed salad.

Octopus, shrimp, snow crab, on top of cucumber and seaweed salad.

Bite-size Japanese fried chicken.

Fried chicken tossed in sweet and spicy sauce.

5 pieces. Housemade pork and beef potstickers.

Fried squid legs

Bacon wrapped skewers

Shishito pepper, avocado oil, sea salt, shichimi, citrus

Fried octopus balls topped with dried bonito flakes and Japanese mayonnaise.

2 pcs prawns, veggies, tentsuyu

Jalapeno stuffed with cream cheese, spicy tuna, crab salad, spicy sauce, sweet soy sauce.

Snake River Kobe beef served with mushrooms and ponzu sauce.

Seared salmon with sautéed vegetables.

Gindara Misozuke. Wild Alaskan black cod marinated in miso.

Seared snake river Kobe beef, spicy ponzu, grated ginger, green onion

sauteed seasonal assorted mushrooms, truffle oil, fried shallots, citrus

Stir-fried assorted vegetables.

Seasoned Japanese mackerel.

Grilled yellowtail collar

Grilled Salmon Collar

Sweet soy grilled salmon

Sweet soy grilled chicken

5 pieces. Berkshire pork sausage with Japanese mustard.

Mixed greens, salmon skin, miso dressing, unagi sauce, roe

Mixed greens, Assorted raw fish, miso dressing

Sesame seasoned organic spinach salad.

Seaweed salad, sunomono sauce

Octopus, Cucumber, seaweed salad, sunomono sauce

Cucumber and Seaweed salad topped with Snow Crab

Cucumber and Seaweed salad topped with Snow Crab, Octopus, and Shrimp.

Assortment of Japanese pickled vegetables.

Tuna, avocado, mango, roe, kaiware and spicy sesame sauce.

Raw. Hawaiian style ahi tuna poke.

Yama style spicy yellow tail poke.

Thinly sliced Japanese yellow tail with jalapeño, cilantro, garlic oil, sea salt, citrus, ponzu sauce.

Thinly sliced Hokkaido scallop with shiso, ume, yuzu citrus.

Seared Albacore, garlic chips, ponzu, yuzu Wasabi dressing, kaiware

Chicken and pork broth. \nServed with Braised pork belly.

Chicken and pork broth. \nServed with sauteed kimchee and sliced chashu.\n

Chicken and pork broth. \nServed with spicy ground pork.

Chicken and miso broth. \nServed with assorted stir-fried veggies.\nAdd deep-fried tofu $2. \nAdd Spicy ground pork $3.

Green Tea, Red Bean, Mango, Strawberry and Chocolate.

Raw. Cali roll topped with spicy baked crawfish, mushroom, fried shallots, spicy mayo, unagi sauce and tobiko.

Raw. Asparagus, spicy tuna topped with shrimp or salmon, Cajun sauce, spicy mayo, avocado and unagi sauce, encircled in flames.

Raw. Tempura shrimp and cucumber topped with salmon, avocado and tobiko.

Raw. Spicy tuna, mango and avocado topped with salmon and mango.

Raw. Hamachi, tuna, salmon, Masago cucumber, avocado.

Raw. Spicy tuna, spicy salmon, pickled jalapeno and cucumber topped with sprouts, Masago and spicy mayo.

Raw. Hamachi, avocado and cucumber topped with hamachi, grilled green onion, Yuzu Kosho and unagi sauce.

Raw. Cali roll topped with baked lobster, tobiko, green onion, unagi sauce, spicy mayo and fresh lemon juice.

Raw. Fried lobster, cucumber topped with spicy salmon, cilantro, wasabi mayo, tobiko, fried shallot, sun-dried tomato, unagi sauce.

Raw. Spicy tuna, cucumber and avocado wrapped with fresh salmon.

Raw. Spicy tuna, spicy salmon, mango and avocado topped with Masago.

Raw. Tuna, salmon, hamachi, avocado, Masago in cucumber wrap.

Raw. Snow crab, pickled jalapeno topped with seared salmon, wasabi tobiko, sprouts, wasabi mayo and unagi sauce.

Raw. Scallops, avocado and Japanese mayo topped with salmon, avocado and spicy mayo.

Raw. Spicy tuna and cucumber topped with seared avocado and Kobe beef, wasabi mayo, cilantro, unagi sauce and hot sauce.

Raw. Cali roll topped with salmon, baked with aioli, topped with green onion, Masago, spicy mayo and unagi sauce.

Raw. Avocado, cucumber, asparagus topped with seared yellow tail, Yuzu Kosho, black tobiko.

Ahi tuna, cucumber & avocado with ahi tuna,Japanese mayo, cilantro & fresh jalapeno.

Spicy tuna & tempura shrimp topped with sliced mango & avocado.

Tempura salmon & cucumber topped with baked tempura shrimp, scallops, masago, scallions, spicy mayo & unagi sauce.

Tempura shrimp, cucumber topped with unagi, avocado, masago, unagi sauce.

Spicy albacore tuna, cucumber, avocado, topped with salmon, masago, ponzu sauce & scallions.

California roll with choice of baked shrimp or scallop topped with masago, scallions, spicy mayo & unagi sauce.

Raw. Sake.

Raw. Hamachi belly cut.

Ebi.

Raw. Hamachi.

Raw.

Unagi.

Raw. Amaebi.

Raw.

Kani.

Raw. Hokkigai.

Anago.

Raw. Masaba.

Raw. Masago.

Raw. Tobiko.

Raw. Ikura.

Raw. Ika.

Raw. Tako.

Tamago.

Nigiri 1 piece.

Inari. Nigiri 1 piece.

Madai.

Striped Horse Mackerel \nNigiri one piece (w/ rice)\nSashimi three pieces (fish only)

Hokkaido Sea urchin from Japan

Flounder

fatty tuna nigiri

fatty tuna sashimi

black sea bream

Raw. 18 pieces assorted sashimi.

Raw. 10 pieces assorted nigiri sushi.

Assorted raw fish over sushi rice.

Raw. 10 pieces of ahi tuna over sushi rice.

Horseradish.

Cucumber, crab, and avocado.

6 pieces of cucumber roll with seaweed outside

Pickled radish, plum, Japanese basil.

Inari, tempura carrot and green bean.

Inari, Oshinko, cucumber topped with avocado.

Ahi tuna, avocado

Salmon, Avocado

Eel, avocado, cucumber and unagi sauce.

Spicy tuna with cucumber.

Spicy salmon with avocado and cucumber.

Tempura shrimp with masago, avocado, cucumber, unagi sauce.

Deep-fried soft shell crab with avocado, cucumber, masago and unagi sauce.

Finely Chopped yellowtail with scallions.

Deep-fried wild salmon skin with cucumber, pickled burdock root and unagi sauce.

Tempura shrimp, avocado, masago, cilantro, pickled jalapeno.

Unagi, Tempura shrimp, topped with avocado, spicy mayo, unagi sauce, roe

Tuna, yellow tail, avocado and Masago.

Tempura shrimp, spicy tuna, cilantro topped with spicy tuna, avocado, jalapeno

Smoked salmon, cucumber, cream cheese.

California roll topped with assorted fish and avocado.

6 pieces avocado roll with seaweed outside

8 pieces avocado roll with rice outside

8 pieces of cucumber roll with rice outside

Avocado, Cucumber topped with Avocado, Fried Shallot, Truffle Salt

Avocado, Cucumber, Inari, Yamagobo, Pickled Radish

Deep-fried roll with Unagi, Salmon, crab salad, crab stick, avocado, cream cheese, spicy mayo, unagi sauce

Deep-fried roll with crab salad, avocado, cucumber masago, spicy mayo, unagi sauce, and scallions.

Spicy tuna, fresh jalapeno and unagi sauce on crispy rice.

Salmon, Avocado, Cream Cheese, Spicy mayo, Jalapeno

Regular or Lime Twist Topo Chico

Side of Kimchi

Half avocado slices

side of 1 spicy mayo

side of 1 eel sauce