Yama Sushi House Menu

Crab stick mixed with wasabi mayo wrap with fresh salmon

Grilled juicy yellowtail fish collar with crispy golden skin

Ball shaped minced octopus in wheat flour based batter

Lightly fried tofu in savory dashi sauce

Grilled jumbo maki squid

Yellowtail belly, ponzu sauce, jalapeno and sriracha

Crab stick, cucumber mixed in wasabi mayo dressing topped with masago

Kani stick, cucumber salad topped with masago

Salmon, tuna, yellowtail, and albacore topped with ponzu sauce, jalapeño, and sriracha

Chef's choice of 9 pieces of nigiri sushi

Bowl of sushi rice topped with variety of sashimi

Chef's choice of 11 pieces of sashimi

Shrimp tempura, tender lettuce and cucumber wrapped in soy paper topped with crab mix and eel sauce

Baked Norway lobster meat, crab mix, spicy mayo over California roll topped scallion, masago, and eel sauce

Shrimp tempura and cucumber inside topped with chunks of salmon, tuna and yellowtail drizzled with chef's sauce and masago scallion top with sesame seeds

Shrimp tempura, cucumber and avocado inside, fresh water eel on top. Drizzled with eel sauce and masago scallions

Tuna on top of salmon avocado roll, a tuna sashimi flower in the center

Ebi shrimp, crab stick, avocado, lobster mix and crunchy, wrapped in soy paper, topped with spicy mayo and wasabi mayo

Crab stick cucumber and tamagotchi's inside. White tuna on top, drizzled with spicy mayo and eel sauce. Bonito flakes

Smoked salmon, jalapeño, cream cheese and seaweed deep-fried, wrapped in soy paper, topped with spicy mayo and eel sauce

California roll with Ebi shrimp on top

Crab mix and avocado cucumber inside spicy tuna on top with spicy mayo and eel sauce

Spicy crab roll topped with crashed crab stick, spicy mayo, and pico de gallo

Crab mix, avocado & cucumber inside eel and avocado topped with eel sauce and masago

Fresh cucumber wrapped with crab stick, salmon, tuna, yellowtail, and avocado Ponzu sauce, sesame seed. Rice less

Salmon, tuna, and avocado wrapped in pink soy paper

Crab stick, cream cheese, avocado inside, topped with spicy crab, fresh salmon, and sliced jalapeño, sriracha

No rice. Crab mix tuna and salmon topped with mackerel and ikura

Tempura style. Avocado, cucumber rolled with spicy crab and spicy tuna. Placed on top of chef's special sauce. Rice less

Spicy crab mix, tempura shrimp and cucumber inside and topped with albacore, onions, and sesame seed. Drizzled spicy ponzu sauce

Spicy yellowtail and cucumber inside topped with yellowtail, jalapeño, and sriracha

Seared tuna, cream cheese, and cucumber inside, spicy crab mix on top with jalapeño and sriracha

Tempura shrimp inside, topped with fresh salmon, red tobiko, spicy mayo and sesame seed on top

Crab mix, avocado, and cucumber rolled up and deep-fried with masago, eel sauce, scallion and spicy mayo

Fresh salmon, cream cheese, honey and cucumber inside. Topped with crab stick and red tobiko, drizzle with eel sauce.

Baked roll. Scallop and crab mix on top of California roll

Tempura shrimp, crab stick, cream cheese, and cucumber inside, topped with spicy tuna, eel, house spicy sauce and served with a "spider" (soft shell crab)

Cream cheese, crab stick, cucumber and shrimp tempura wrapped inside, topped with spicy tuna and eel, spicy mayo, wasabi mayo and eel sauce

Tempura shrimp, cucumber and lettuce topped with salmon, avocado, spicy mayo and sesame seed.

8 pieces of salmon, 4 pieces of tuna, 6 pieces of yellowtail, 6 pieces of white tuna and 4 pieces of surf clam

Ramen noodles topped with pork char siu, yu choy, corn, eggs, and scallion served with delicious pork tonkotsu broth

Udon noodles served with tempura shrimp in original dash broth, topped with fish cake shiitake mushroom and scallion

Udon noodles stir-fried with flavorful Japanese curry with squid, shrimp, and green mussels

One of Japan's benchmark favorites (aka beef bowl) thinly sliced rib-eye beef simmered in a savory soy-mirin sauce

Udon noodles cooked with fish cake yu choy, eggs, pork char sir in rich dash broth

Tomato sauce fried rice with chicken, onion, corn, covered with egg omelet and ketchup drizzle

Udon noodles served with tender chicken in original Dash broth, topped with fish cake, shiitake mushroom and scallion

Miso based ramen noodle soup with yu choy, eegs, corn, black mushroom seaweed, and scallion

Panko fried pork tenderloin cooked with onions and egg in a savory soy-miring sauce.

Grilled New York steak on a bed of onions, drizzled with house teriyaki sauce on a sizzling plate. Be careful, it is a very hot plate.

Served with 4 pieces of California roll, fresh salad and white rice.

Served with 4 pieces of California roll, fresh salad and white rice.

Served with 4 pieces of California roll, fresh salad and white rice.

Served with 4 pieces of California roll, fresh salad and white rice.

5 pieces of salmon sashimi plus a salmon roll

5 pieces of Chef's choice sushi and 8 pieces of spicy tuna roll

11 pieces of Chef's choice sashimi served with sushi rice.

Base Choice: white rice, salad or half and half

Base Choice: white rice, salad or half and half

Base Choice: white rice, salad or half and half