Yama Sushi & Asian Fusion Menu

Crispy chicken nuggets tossed in sweet & spicy sesame sauce served on a bed of steamed vegetables.

Crab, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds. Served with pickled ginger and wasabi.

Crispy egg roll filled with assorted vegetables, served with a dipping sauce.

Delicate pork-filled dumplings with a golden-brown crust, served with a savory dipping sauce.

Crispy chicken cooked in spicy sauce flavored w. Dried orange peels on steamed vegetables.

Topped with avocado and eel, this roll includes crab, cucumber, and eel sauce, garnished with sesame seeds. Served with wasabi and pickled ginger.

Tender chicken pieces stir-fried with soft lo mein noodles, mixed with crunchy vegetables and savory sauce.

Green beans, yam, avocado, cucumber, and shiitake mushrooms, garnished with yam chips.

California roll topped with assorted sashimi, typically includes tuna, salmon, and avocado.

Shrimp tempura roll topped with tuna, salmon, and avocado, garnished with sesame seeds, served with wasabi and pickled ginger.

Shrimp tempura wrapped with sushi rice and seaweed, typically includes spicy mayo and eel sauce, garnished with tempura flakes.

Delicate pork-filled dumplings with a golden-brown crust, served with a savory dipping sauce.

Crispy egg roll filled with assorted vegetables, served with a dipping sauce.

Shrimp tempura, featuring lightly battered shrimp, typically includes a selection of vegetables, all deep-fried and served with tempura sauce.

Deep-fried calamari rings, typically accompanied by a tangy and slightly sweet dipping sauce.

Steamed young soybeans, typically served in the pod and lightly seasoned with salt.

Steamed edamame tossed with a spicy garlic sauce, typically includes a blend of chili and garlic flavors.

Steamed dumplings filled with shrimp, often accompanied by a soy-based dipping sauce.

Soybeans sautéed with garlic, typically served as a warm appetizer.

Golden-brown octopus-filled dough balls, crispy on the outside with tender octopus pieces inside. Served with a savory dipping sauce.

Soft shell crab coated in a light tempura batter and deep-fried, typically served with a tempura dipping sauce.

Grapefruit, serrano, crispy shallots and chef's signature yuzu sauce.

Lightly seared salmon with ponzu sauce, green onion, lemon zest and cilantro.

Spicy tuna tartar on top of a martini glass with two pcs salmon belly.

Rock shrimp tempura, avocado, mango with chef's signature mango wasabi sauce.

Tuna, salmon, yellowtail sliced in a martini glass with chef's signature fusion wasabi sauce.

Salmon belly seared with garlic, red onion with chef's signature spicy ponzu garlic sauce, masago, green onion and fried garlic.

Salmon wrapped crab, avocado, red tobiko and creamy sesame sauce.

Spicy soup with lemongrass, shrimp, and mushrooms, typically flavored with lime and Thai spices.

Chicken coconut soup, infused with galangal, lemongrass, and lime juice, typically includes mushrooms, scallions, and cilantro in a rich coconut milk broth.

Savory wontons filled with a blend of pork and shrimp, floating in a clear broth, garnished with scallions and typically includes vegetables.

A traditional Japanese soup made with soybean paste, tofu, seaweed, and scallions in a light broth.

Freshwater eel atop sushi rice, typically includes a drizzle of savory eel sauce.

Sliced raw tuna atop a bed of seasoned rice, traditionally served as a singular piece.

Yellowtail sushi features thinly sliced yellowtail atop vinegared rice, typically served as a single piece per order.

Caplin roe atop sushi rice, typically includes nori. Served as 2 pieces per order.

Mackerel sushi features thinly sliced mackerel atop sushi rice, often garnished with a touch of wasabi or pickled ginger.

Crab meat delicately placed atop sushi rice, often accompanied by a hint of wasabi and soy sauce.

A delicate slice of white tuna atop sushi rice, typically includes a hint of wasabi between the fish and rice for flavor.

Red snapper nigiri sushi typically includes two pieces of red snapper atop vinegared rice, often enjoyed for its mild and sweet flavor profile.

Salmon roe sushi features fresh salmon roe atop sushi rice, delicately wrapped in seaweed. Typically served in two pieces per order.

Squid served over sushi rice, typically includes two pieces per order.

Tamago sushi typically includes a sweet, cooked egg atop sushi rice, wrapped with a thin strip of seaweed.

Octopus sushi features thinly sliced octopus over seasoned rice, typically served as a single piece.

Seaweed sushi typically includes a unique blend of rice enveloped in seaweed, offering a distinct taste and texture.

Red clam sushi typically consists of raw red clam placed atop pressed sushi rice, traditionally served as nigiri.

Shrimp sushi typically includes two pieces of sushi with shrimp placed atop vinegared rice.

Tofu skin sushi features sushi rice enveloped in a sweet and tender inari pocket, a common preparation for this dish.

Thinly sliced raw tuna, served traditionally as a pure expression of its fresh, delicate flavor.

Thin slices of red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Thinly sliced raw salmon, often enjoyed for its delicate texture and rich flavor.

Sliced raw yellowtail, typically served with accompaniments like soy sauce, wasabi, and ginger.

Seared tuna, seasoned with black pepper, typically served with ponzu sauce and garnished with scallions.

A Zen platter roll typically includes a variety of sushi selections, combining elements such as tempura, various fish, avocado, and distinct sauces to offer a diverse tasting experience.

Topped with avocado and eel, this roll includes crab, cucumber, and eel sauce, garnished with sesame seeds. Served with wasabi and pickled ginger.

Crispy shrimp tempura wrapped in seasoned rice and seaweed, garnished with a drizzle of savory sauce.

Crab, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds. Served with pickled ginger and wasabi.

Shrimp tempura wrapped with sushi rice and seaweed, typically includes spicy mayo and eel sauce, garnished with tempura flakes.

California roll topped with assorted sashimi, typically includes tuna, salmon, and avocado.

Avocado and cream cheese, typically includes krabmeat and is topped with baked tilapia and red onion.

Typically includes tempura shrimp, avocado, and cucumber, topped with spicy mayo and crunchy tempura flakes.

Smoked salmon, cream cheese, and avocado, often accompanied by cucumber.

Crispy soft-shell crab, avocado, cucumber, and carrots wrapped in sushi rice and seaweed, garnished with wasabi and pickled ginger.

Shrimp tempura, avocado, and cream cheese, typically includes kanikama, drizzled with eel sauce and spicy mayo.

Shrimp tempura, snow crab, and asparagus, topped with seared beef and drizzled with ponzu sauce and fresh wasabi.

Spicy seasoned tuna and cucumber, typically wrapped in sushi rice and nori, garnished with sesame seeds.

Typically includes a unique combination of ingredients, rolled with sushi rice and seaweed. Specific fillings and toppings are not detailed in the name.

Spicy shrimp, snow crab, and green onion, with a topping of avocado, tobiko, tempura crunch, spicy mayo, and eel sauce.

Smoked salmon, cream cheese, and jalapeño, typically deep-fried and wrapped in soy paper.

Salmon tempura, typically includes avocado and cucumber, complemented by eel sauce, wrapped in sushi rice and nori.

Spicy tuna and cucumber, typically includes a topping of albacore tuna and a drizzle of spicy garlic ponzu sauce.

Fresh salmon, cucumber, and avocado, typically rolled with rice and seaweed, garnished with sesame seeds.

Spicy, featuring a combination of ingredients that typically includes avocado and jalapeño, topped with a selection of spicy seafood and a special sauce.

Wrapped with soft shell crab and avocado, typically includes spicy tuna and tobiko, topped with eel sauce.

Eel and cucumber, typically includes a topping of sliced avocado and a drizzle of eel sauce.

Salmon, cucumber, and avocado, typically rolled with spicy mayo and a touch of sesame seeds.

Consists of a California roll base, typically topped with a mix of baked seafood, spicy mayo, and possibly masago or scallions for added texture and flavor.

Barbecued eel, cucumber, and sushi rice, typically includes a sweet unagi sauce.

Tuna, yellowtail, salmon, eel, and crabmeat with avocado and tobiko, typically wrapped in seaweed and rice. This item is served raw.

A sushi roll typically includes a combination of seafood and vegetables, often topped or filled with sauces like spicy mayo or eel sauce.

Shrimp tempura and avocado typically included, topped with spicy tuna and a special blend of sauces, often garnished with crunchy elements.

Fresh tuna wrapped in sushi rice and seaweed, served as a simple, classic sushi roll.

Avocado and cucumber wrapped in sushi rice and nori, typically includes sesame seeds.

Avocado, cucumber, and a variety of seasonal vegetables, typically rolled in sushi rice and nori.

Incorporates crab meat, avocado, and cucumber, typically enveloped with a layer of fresh tuna and a hint of avocado on top.

Shrimp tempura and cream cheese wrapped with mango slices, typically includes a drizzle of mango sauce on top.

Shrimp tempura and cucumber, typically includes avocado and crab meat, topped with BBQ eel, eel sauce, and black fish roe.

Crazy roll typically includes a combination of seafood, avocado, and cucumber, often enhanced with spicy mayo, eel sauce, and tempura elements, wrapped in seaweed.

Seaweed wrapped around salmon, krab mix, avocado, and cucumber, topped with spicy tuna, New Mexico green chile, and fire sauce.

Crab and cucumber, typically includes avocado and salmon on top.

Boiled shrimp and asparagus, typically includes sesame seeds and mayonnaise.

A harmonious blend of tempura fried soft shell crab and cucumber, artfully topped with salmon tartare and a drizzle of eel sauce.

Shrimp tempura and avocado, typically includes a spicy crab topping with a crunchy texture.

Green beans, yam, avocado, cucumber, and shiitake mushrooms, garnished with yam chips.

Tempura shrimp and spicy kani typically included, garnished with avocado, and possibly drizzled with a sweet or spicy sauce.

Crab meat, avocado, and cucumber, typically wrapped in a seaweed cone with a hint of fish roe.

Salmon mixed with spicy mayo and cucumber, hand-rolled in a seaweed cone with sushi rice.

Eel and sushi rice, typically includes cucumber, wrapped in a nori sheet. Often topped with eel sauce.

Crispy salmon skin, cucumber, and sushi rice wrapped in a seaweed cone, often accompanied by eel sauce.

A hand-crafted cone of seaweed filled with a medley of fresh vegetables including avocado, cucumber, and typically features a variety of pickles and root vegetables.

Shrimp and sushi rice wrapped in a seaweed cone, typically includes cucumber and a touch of wasabi.

Shrimp with spicy seasoning, wrapped in a seaweed cone, typically includes cucumber and sushi rice.

Fresh yellowtail, cucumber, and sushi rice, wrapped in nori, often garnished with green onions and sesame seeds.

Avocado and sushi rice wrapped in a nori sheet, forming a hand-held cone. May contain sesame seeds.

Shrimp fried rice typically includes sautéed shrimp with eggs, peas, carrots, and onions, combined with rice and seasoned with soy sauce or a house special sauce.

A savory blend of rice stir-fried with assorted vegetables and eggs for a hearty and satisfying meal.

Stir-fried rice combined with chicken, beef, and shrimp, typically includes eggs and a mix of vegetables.

Tender chicken pieces mixed with stir-fried rice, scrambled eggs, peas, and carrots.

Tropical fried rice typically includes a vibrant mix of exotic fruits alongside traditional ingredients such as eggs, onions, and peas, stir-fried with rice.

Served w. Fresh bean sprouts, basil & limes, with rare steak, brisket, tendon & meatball.

Stir-fried rice noodles with chicken, egg, bean sprouts, and green onions, typically includes a tamarind-based sauce and is garnished with crushed peanuts.

Flat rice noodles sautéed with a combination of proteins and vegetables, typically includes Thai chili paste, egg, mushroom, broccoli, carrot, green bean, onion, bell pepper, and basil leaf.

Wide rice noodles stir-fried with chicken, broccoli, and carrots in a savory sauce.

Wide rice noodles stir-fried with tender beef slices, broccoli, and carrots in a savory sauce.

Egg noodles stir-fried with shrimp, typically includes a mix of vegetables such as onions, carrots, and cabbage, tossed in a savory sauce.

Rice noodles stir-fried with shrimp, egg, bean sprouts, and typically includes a tangy tamarind sauce, garnished with crushed peanuts and fresh lime.

Stir-fried egg noodles with sliced beef and a mix of vegetables, including carrots, onions, and cabbage, typically tossed in a savory lo mein sauce.

Stir-fried rice noodles with tofu, egg, and a blend of traditional seasonings, garnished with crushed peanuts and fresh bean sprouts.

Stir-fried rice noodles with beef, egg, and bean sprouts, typically includes a tamarind sauce, garnished with crushed peanuts and scallions.

Stir-fried egg noodles combined with chicken, beef, and shrimp, along with a mix of vegetables such as onions, carrots, and cabbage, tossed in a traditional savory sauce.

Stir-fried soft egg noodles with a mix of vegetables typically including onions, carrots, mushrooms, and cabbage in a savory sauce.

Rice noodles stir-fried with a combination of proteins, typically including egg, bean sprouts, and peanuts, tossed in a tangy tamarind sauce.

Thick, flat rice noodles sautéed with a mix of vegetables, typically includes basil, onion, bell peppers, and bean sprouts.

Stir-fried wide rice noodles with shrimp, typically includes basil, bell peppers, and a spicy sauce.

Udon noodles accompanied by chicken, typically served in a savory broth, often garnished with green onions and seaweed.

Udon noodles served in a savory broth, typically includes a mix of vegetables such as scallions, onions, cabbage, and carrots.

Udon noodles served with shrimp, typically includes a variety of vegetables.

Thick udon noodles served with a combination of chicken, beef, and shrimp, typically includes onions, zucchini, mushrooms, carrots, kimchi, and jalapeños.

Thick udon noodles stir-fried with tender beef slices, crisp vegetables, and savory sauce.

Stir-fried rice noodles with a mix of vegetables, typically includes egg and garnished with crushed peanuts, in a sweet and tangy tamarind sauce.

Crispy battered chicken pieces served with a savory dipping sauce.

Assorted vegetables, lightly battered and deep-fried, typically includes a mix of sweet potato, green beans, and other seasonal vegetables.

Shrimp lightly coated in batter and deep-fried, often accompanied by a side of tempura sauce.

Sautéed chicken with a mix of vegetables, typically served in a spicy Szechuan sauce.

Diced chicken sautéed with cashew nuts and a mix of vegetables, typically including bell peppers and onions, in a savory sauce.

Sliced chicken stir-fried with spicy basil sauce, typically includes garlic, bell peppers, and onions.

Tender chicken stir-fried with bell peppers, zucchini, and onions in a savory Kung Pao sauce.

Sautéed chicken breast combined with a medley of vegetables in a light sauce, typically includes seasonal selections.

Crispy beef slices sautéed with orange peels and a tangy, slightly sweet orange sauce, typically includes hints of ginger and garlic.

Sliced beef stir-fried with scallions and onions, typically includes a savory sauce.

Szechuan beef typically consists of shredded beef stir-fried with celery, carrots, and green onions, all enveloped in a spicy chili sauce.

Sriracha beef typically includes slices of beef stir-fried with vegetables such as broccoli and carrots, all tossed in a spicy and slightly sweet sriracha sauce.

Sliced beef sautéed with a medley of vegetables, typically including broccoli, carrots, and onions, served in a savory brown sauce.

Sliced beef stir-fried with vegetables such as bell peppers and onions, typically includes peanuts and a spicy Kung Pao sauce.

Sliced beef sautéed with jalapenos, typically includes onions and a savory brown sauce.

Golden crispy shrimp sautéed in a spicy and tangy orange sauce, typically includes a hint of citrus zest.

Shrimp sautéed in a spicy Szechuan sauce, typically includes celery, mushrooms, and carrots.

Shrimp stir-fried with spicy basil sauce, typically includes bell peppers and a hint of garlic.

Shrimp sautéed with a medley of vegetables, typically including cabbage, snow peas, and carrots, in a light sauce.

Scallops lightly fried and sautéed with sesame seeds, typically includes a sweet brown sauce.

Breaded shrimp, typically deep-fried, served with a sweet and sour sauce that often includes pineapple, bell peppers, and onions.

Shrimp stir-fried with vegetables, peanuts, and chili pods in a spicy Szechuan sauce, typically includes a blend of bell peppers and onions.

Assorted vegetables, typically includes broccoli, carrots, and tofu, stir-fried in a light sauce.

Stir-fried mix of vegetables, often including celery, bell peppers, and peanuts, tossed in a spicy kung pao sauce.

Tofu lightly fried and mixed with assorted vegetables, sautéed in a sweet sesame sauce.

Stir-fried tofu and assorted vegetables, typically includes a variety of fresh produce.

Crispy chicken cooked in spicy sauce flavored w. Dried orange peels on steamed vegetables.

A heaping platter full of shrimp, scallops & crab meat w. Vegetables sauteed in chef's special brown sauce.

Stir-fried chicken lightly battered & cooked in chef's special sauce.

Stir-fried shrimp in a red spicy sauce, served on a bed of steamed broccoli.

Chicken, beef & shrimp cooked w. Peanuts in kung pao hot sauce.

Shrimp, scallops & chicken in hot spicy garlic sauce.

Shrimp & chicken w. Pineapple, onions & bell peppers in sweet & sour sauce.

Beef, chicken, shrimp, scallop & exotic chinese vegetables sauteed to perfection.

Green curry served with choice of veg, tofu, chicken, beef, shrimp, or combo.

Peanut sauce Thai curry with choice of veg, tofu, chicken, beef, shrimp, or combo.

The cold, refreshing, sparkling classic that America loves.

Melon Japanese soda is a carbonated drink, offering a refreshing melon flavor, encapsulated in a classic Ramune bottle with a fun marble pop-top.

Carbonated Japanese Ramune soda, featuring a sweet strawberry essence, complete with a unique marble pop-top for opening.

Carbonated Ramune beverage with a distinctive orange flavor, featuring the traditional marble pop-top mechanism.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of iced tea and lemonade, typically served chilled.

Steeped in tradition, this Japanese green tea offers a soothing experience with its gentle, earthy flavors.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A crisp, refreshing taste you know and love with zero calories.

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'