Yama Sushi & Asian Cuisine Menu

Crab mix and avocado inside, spicy tuna on top with spicy mayo and eel sauce.

Shrimp tempura, cucumber, avocado and crab mix.

Fresh fish and avocado on top of california roll.

A baked roll with crab mix, avocado, cucumber, lobster mix, spicy mayo, topped scallion, masago, and eel sauce.

One of Japan's benchmark favorites (aka beef bowl). Thinly sliced rib-eye beef simmered in a savory soy-mirin sauce.

Crab mix avocado and cucumber.

Fresh cucumber wrapped with crab stick, salmon, tuna, yellowtail, and avocado. Panzu sauce, sesame seed. Rice less.

Tuna on top of the salmon avocado roll, a tuna sashimi flower in the center.

Spicy yellowtail and cucumber inside,topped with yellowtail, jalapeno pepper and sriracha.

Tempura shrimp, cucumber, and lettuce topped with salmon, avocado, spicy mayo, and sesame seed.

Tempura shrimp inside, topped with fresh salmon, red tobiko, spicy mayo and sesame seed on top.

Tempura shrimp, crab stick, cream cheese, and cucumber inside, topped with spicy tuna, eel, house spicy sauce and served a "spider" (Soft shell crap)

Fresh salmon, cream cheese, honey, and cucumber inside, topped with crab stick and red tobiko, drizzle with eel sauce

Baked Norway lobster meat, crab mix, spicy mayo over California roll topped with scallion, masago, and eel sauce.

Crab mix, avocado & cucumber inside, eel and avocado topped with eel sauce and masago.

Salmon, tuna, and avocado wrapped in pink soy paper

Fresh salmon and cream cheese on the inside, topped with fresh salmon, mayo, and green onion.

Crab stick, cucumber, and tamago inside. White tuna on top, drizzled with spicy mayo and eel sauce. Bonito flakes

Shrimp tempura, cucumber, spicy crab inside. Salmon, ooba, and Jalapeños on top with poke sauce.

Smoked salmon, jalapeño, cream cheese, and seaweed deep-fried, wrapped in soy paper, topped with spicy mayo an eel sauce

Baked roll, scallop, and crab mix on top of California roll

Shrimp tempura and cucumber inside, topped with chunks of salmon, tuna, and yellowtail drizzled with chef's sauce and masago scallion topped with sesame seeds.

Spicy salmon, and cucumber inside. Sear salmon on top with wasabi mayo, spicy mayo, and spicy ponzu

Shrimp Tempura, cucumber, and avocado inside, fresh water eel on top. Drizzled with eel sauce and masago scallions.

Crab sticks, asparagus, and cucumber inside. Salmon brûlée, tobiko, shredded chili, sesame seeds on top with spicy mayo

Spicy crab mix tempura shrimp, and cucumber inside then topped with albacore, onions, and sesame seed. Drizzled spicy ponzu sauce

Crab stick, cream cheese, avocado inside, topped with spicy crab, fresh salmon, and sliced Jalapeno, sriracha sauce.

Raw. avocado, cucumber rolled with spicy crab and tuna. rice less.

Salmon on top of california roll.

Tuna on top of california roll.

Tuna on top of california roll.

Shrimp tempura, cucumber, avocado and crab mix.

Tempura chicken and cucumber.

Baked salmon skin and cucumber topped with eel sauce.

Warm fresh water eel and cucumber.

Chopped salmon, mixed with ponzu, sriracha, chili oil, cucumber.

Chopped yellowtail mixed with ponzu, sriracha, chili oil, cucumber.

Salmon wrapped with seaweed and rice.

Tuna wrapped with seaweed and rice.

Yellowtail mixed with scallion, wrapped with seaweed and rice.

Crab mix mixed with ponzu, sriracha, chili oil, cucumber.

Warm fresh water eel and avocado.

Crab mix, avocado, and cucumber rolled up and deep-fried with masago, eel sauce, and spicy mayo.

A deep fried roll with fresh eel, cream cheese, avocado and crab mix, topped with eel sauce and spicy mayo.

California roll with ebi shrimp on top.

Crab mix avocado, and cucumber wrapped inside, topped with avocado and eel sauce.

Raw. crab mix and avocado inside spicy tuna on top with spicy mayo and eel sauce.

Fresh fish and avocado on top of california roll.

Soft shell crab, cucumber, avocado and crab mix.

Yam tempura wrapped with seaweed and rice.

Asparagus wrapped with seaweed and rice.

Cucumber wrapped with seaweed and rice.

Avocado wrapped with seaweed and rice.

Asparagus, avocado and cucumber.

Green leaf, cucumber, avocado and rice.

Ball shaped minced octopus in wheat flour based batter.

Lightly fried tofu in savory dashi sauce.

Grilled juicy yellowtail fish collar with crispy golden skin.

Grilled jumbo Yaki Squid.

Crab sticks mixed with wasabi mayo wrap with fresh salmon.

Yellowtail belly, ponzu sauce, Jalapeño, and sriracha.

Cucumber and crab stick mixed in wasabi mayo dressing topped with masago.

Kani stick, cucumber salad topped with masago.

Salmon, tuna, yellowtail, and Albacore topped with ponzu sauce, Jalapeño, and sriracha.

Chef's choice of 9 pieces of nigiri sushi.

Chef's choice of 11 pieces of sashimi.

Bowl of sushi rice topped with variety of sashimi.

A baked roll with crab mix, avocado, cucumber, lobster mix, spicy mayo, topped scallion, masago, and eel sauce.

Shrimp tempura and cucumber inside, tip with salmon tuna and yellowtail drizzled with chef's sauce and masago scallion top with sesame.

Tuna on top of salmon avocado roll, a tuna sashimi flower in the center.

Shrimp tempura cucumber and avocado inside, top with fresh water eel. Drizzled with eel sauce and masago scallions.

Crab stick cucumber and tamago inside. Topped with white tuna drizzled with spicy mayo and eel sauce. Bonito flakes on top.

Ebi shrimp, crab stick, avocado, lobster mix, wrapped in soy paper, topped with spicy mayo and crunchy topping.

Smoked salmon, jalapeño, cream cheese and seaweed deep-fried, wrapped in soy paper, topped with spicy eel sauce.

California roll with ebi shrimp on top.

Fresh cucumber wrapped with crab stick, salmon, tuna, yellowtail, and avocado, rice less.

Spicy tuna and cucumber inside, fresh tuna and topped with tobiko and eel sauce.

Salmon, tuna, and avocado wrapped in pink soy paper.

Crab mix and avocado inside, spicy tuna on top with spicy mayo and eel sauce.

Crab mix inside, eel and avocado topped with eel sauce and masago.

Crab stick, cream cheese, avocado inside, topped with spicy crab, fresh salmon, and sliced Jalapeño.

Avocado, cucumber rolled with spicy crab and tuna. Rice less.

Spicy crab mix inside and topped with albacore, onions, and spicy ponzu sauce.

Spicy yellowtail and cucumber inside, topped with yellowtail, Jalapeño, and sriracha.

Seared tuna, cream cheese, and cucumber inside, spicy crab mix on top with jalapeño.

Tempura shrimp inside, topped with fresh salmon.

Crab mix, avocado, and cucumber rolled up and deep-fried with masago, eel sauce, and spicy mayo.

Fresh salmon, cream cheese, honey and cucumber inside. Topped with crab stick and red tobiko, drizzle with eel sauce.

Baked roll, scallop, and crab mix on top of California roll.

Tempura shrimp, crab stick, cream cheese, and cucumber inside, topped with spicy tuna, eel, house spicy sauce and served with a "spider" (soft shell crab).

Cream cheese, crab stick, cucumber and shrimp tempura wrapped inside, topped with spicy tuna and eel, spicy mayo, wasabi mayo and eel sauce.

Tempura shrimp, cucumber and lettuce, topped with salmon, avocado and spicy mayo.

8 pieces of salmon, 4 pieces of tuna, 6 pieces of yellowtail, 6 pieces of white tuna, and 4 pieces of surf clam.

Udon noodles served with tender chicken in original dashi broth, topped with fish cake, shitake mushroom and scallion.

Udon noodles served with tempura shrimp in original dashi broth, topped with fish cake, shitake mushroom and scallion.

Stir-fried egg noodles with chicken and vegetables in a sweet delightful yakisoba sauce.

Miso based ramen noodle soup with Yu choy, eggs, corn, black mushroom, seaweed, and scallion.

Ramen noodles topped with pork char siu, Yu choy, corn, eggs, and scallion served with delicious pork tonkotsu broth.

Udon noodles cooked with fish cake, Yu choy, eggs, pork char siu in rich dashi broth.

Udon noodles stir-fried with flavorful Japanese curry with squid, shrimp, and green mussels.

One of Japan's benchmark favorites (aka beef bowl). Thinly sliced rib-eye beef simmered in a savory soy-mirin sauce.

Panko fried pork tenderloin cooked with onions and egg in a savory soy-mirin sauce.

Deep fried chicken with pineapple, carrot, green pepper, onion cooked with special house hot sauce.

Deep fried shrimp cooked with sweet mayonnaise and topped with walnut.

A combination of beef, chicken and shrimp stir-fried with diced vegetable, top with peanuts.

Tender jumbo scallops stir-fried with variety of vegetable in brown sauce.

Panko breaded deep fried beef cutlet.

Deep-fried cheese cake topped with chocolate and raspberry sauce.

A crisp, refreshing taste you know and love with zero calories.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Small bottle