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Yama Momo Menu

72 Lordship Ln, London, SE22 8HF
Order Online

  • Nibbles

    • Edamame

      £4.85

    • Lotus Root Chips

      Crispy, fried, thinly sliced lotus chips
      £4.50

    • Spicy Edamame

      Edamame cooked in butter with chilli powder and fresh chillies.
      £5.50

  • Appetisers

    • Nasu Goma

      Grilled Aubergine topped with sesame paste.
      £9.85

    • Agedashi Tofu

      Fried tofu in potato starch with grated daikon in dashi broth, topped with bonito flakes (vegetarian option available).
      £8.50

    • Tuna Tataki

      Seared slices of tuna and daikon served with ginger ponzu sauce.
      £13.85

    • Beef Tataki

      Seared slices of beef served with sesame ponzu dressing and garlic chips.
      £12.50

    • Hamachi With Kazmi Wasabi

      Yellowtail sashimi served in wasabi salsa Yuzu dressing with fresh Kizami wasabi.
      £13.85

    • Chicken Gyoza

      Pan fried parcels filled with cabbage, carrot and mushroom.
      £9.20

    • Vegetable Gyoza

      Pan fried parcels filled with cabbage, carrot and mushroom.
      £8.40

    • Crab Shu Mai In Chilli Broth

      Steamed dumplings filled with crab and prawns.
      £9.70

    • Kataifi Prawns

      Black tiger prawns wrapped in Kataifi (string) pastry with creamy spicy sauce.
      £10.80

    • Salt And Chilli Pepper Squid

      Squid tossed in salt and chilli pepper seasoning, served with green chilli sauce.
      £10.40

  • Yama Momo Home-made Tacos

    • Salmon Tacos (2)

      Salmon tacos, served with Yama momo Slaw, pickled red onions, avocado and salsa verdi.
      £13.50

    • Tuna Tacos (2)

      Tuna tacos, served with Yama momo Slaw, pickled red onions, avocado and salsa verdi.
      £13.50

    • Black Cod Tacos (2)

      Black Cod Tacos served with Yama momo Slaw, pickled red onions, avocado and salsa verdi.
      £13.50

  • Bao buns

    • Spicy Chicken Katsu Bao Buns (2)

      Fried chicken in bread crumbs with kimchi coleslaw, coriander, scallion, pickled kappa, and spicy Aji Morillo mayo.
      £13.50

    • Shimp Tempura Bao Buns (2)

      Fluffy Bao buns filled with crispy shrimp tempura, pickled kappa, purple kimchi, cabbage and sweet chilli mayo.
      £13.50

    • Pork Belly Bao Buns (2)

      Fluffy bao buns filled with roasted pork belly, pickled kappa, truffle mayo and spicy mayo.
      £13.50

  • Tempura

    • Shojin Tempura Selection (6)

      Chef's selection of deep fried, battered Seasonal vegetables, served with tempura dashi.
      £8.30

    • Shrimp Tempura (4)

      Deep fried battered shrimp served with tempura sauce.
      £9.80

    • Seafood Selection

      Deep fried battered shrimp, squid, scallop and black cod served with tempura dashi.
      £11.00

    • Mixed Tempura

      Deep fried battered shrimp and seasonal vegetables served with tempura dashi.
      £10.50

    • Sweetcorn Tempura Balls

      Deep fried battered sweetcorn served with tempura dashi.
      £10.50

    • Padron Peppers Tempura

      Deep fried Padron peppers drizzled with mustard miso sauce.
      £10.50

  • Mains

    • Chargrilled Seabass

      Chargrilled seabass fillet with Wasabi mashed potato and mushroom sauce.
      £21.50

    • Chargrilled Tiger Prawns On Skewers (New)

      Chargrilled tiger prawns glazed with sweet and spicy yuzu Kosho.
      £16.00

    • Spicy & Sour Seafood Toban

      Scallops, Prawns, Salmon & Squid with seasonal vegetables served in a spicy sour broth.
      £18.95

    • Gin Dara (180g)

      Grilled Black Cod marinated in yuzu miso sauce with some broccoli.
      £32.95

    • Truffle Rib-Eye Beef (180g)

      Grilled Scottish Angus Rib-Eye cooked to your liking, served with exotic mushroom & sweet and tangy truffle sauce.
      £23.80

    • Dynamite Rib-Eye Beef (180g)

      Grilled Scottish Angus Rib-Eye cooked to your liking served with our spicy dynamite sauce.
      £23.80

    • Lamb Cutlets (4)

      Organic Best End Lamb cutlets served with Korean kimchi and gochujang dip.
      £23.80

    • Peri Peri Yakitori (3)

      Grilled Chicken with Peri Peri sauce on bamboo skewers with spring onion.
      £12.00

    • Teriyaki Rib-Eye Beef (180g)

      Scottish angus Rib-eye cooked to your preference served on top of seasonal vegetables and sizzling teriyaki sauce.
      £22.95

    • Teriyaki Salmon (150g)

      Grilled Salmon served on top of seasonal vegetables and sizzling teriyaki sauce.
      £18.50

    • Roasted Pork Belly (150g)

      Well roasted pork belly served with green beans & sugar snaps in Hoi-sin miso sauce
      £18.50

  • Side Orders

    • Steamed Rice

      £3.80

    • Oshinko

      Japanese pickles & kimchi.
      £4.50

    • Spicy Miso Soup

      Served with mushroom, tofu, scallion, coriander and chilli sesame oil.
      £4.50

    • Mushroom Miso Soup

      With wakame seaweed and tofu scallion.
      £4.50

    • Udon Noodles

      Thick udon noodles served in a light soya and dashi base soup with spring onion. (vegetarian version available)
      £4.50

  • Vegetarian Options

    • Oriental Mushroom Salad

      With mizuna, rocket, baby chard, garlic and lotus root chips, topped with shaved parmigiano.
      £9.50

    • Wakame Seaweed And Samphire Salad

      Served in a sesame dressing.
      £9.10

    • Korean Fried Cauliflower (KFC)

      Triple cooked cauliflower in an ultra light tempura batter, tossed in a pan with sweet and sour gochujang based sauce finished with sesame seeds.
      £10.50

    • Grilled Carmelised Brussels Sprouts

      With miso caramel.
      £10.50

    • Oriental Style Seasonal Vegetables

      Chef's selection of steamed seasonal vegetables.
      £7.50

    • Eringi Mushroom Skewers (2)

      With sesame butter, lime and soy.
      £8.00

    • Tofu & Oriental Mushroom Toban Yaki

      Tofu and mushroom served with season mixed vegetables, butter, yuzu and soy dashi.
      £16.20

    • Truffle Tofu

      Fried tofu steak served with exotic mushroom and truffle sauce.
      £14.80

  • Yama Momo Special Sushi Rolls

    • Crispy Salmon Roll (6)

      Crispy Salmon, avocado, cream cheese, asparagus and scallion with truffle spicy mayo sauce.
      £16.50

    • Tuna & Truffle Mayo Roll (6)

      Sliced tuna roll topped with truffle mayo.
      £10.80

    • Dragon Roll (8)

      Inside out roll with shrimp tempura and scallion inside, wrapped with eel & avocado outside served with Unagi sauce.
      £16.50

    • Lobster Roll (8)

      Inside out roll with lobster, avocado, cucumber and scallion coated with tempura flakes and topped with wasabi tobiko mayo.
      £18.00

    • Yamamomo Special Roll (8)

      Cut roll with Tuna, Snow Crab, Salmon, Yellowtail, Shrimp, Avocado, Kampyo, Tamago, Tobiko, Cucumber & Scallion wrapped in nori.
      £16.50

    • Volcano Roll (8)

      Inside Out Roll filled with Shrimp Tempura, Avocado & Inside, topped with Volcano, Spicy Mayo & Eel Sauces, with Tobiko & Scallion.
      £16.50

    • Red Dragon Roll (8)

      Inside out Roll filled with Shrimp Tempura, Avocado & Asparagus Topped with chopped Tuna with Ponzu Sauce & Spicy Mayo.
      £16.50

    • Tiger Roll (8)

      Shrimp Tempura with Avocado, covered with Seared Salmon, Spicy Mayo and Unagi Sauce.
      £16.10

    • Soft Shell Crab Roll (6)

      Inside Out Roll with Soft Shell Crab Tempura, Avocado, Cucumber, Scallion Inside and Topped with Eel Sauce.
      £16.50

  • Sashimi Platters

    • Sashimi Selection

      3 Salmon, 2 Tuna, 2 Seabass, 2 Yellowtail Served with Wasabi
      £18.80

    • Luxury Sashimi Selection

      2 Yellowtail, 2 Tuna, 2 Mackerel, 2 Scallop, 2 Seabass, 2 Salmon, 2 Shrimp, Tobiko and Wasabi Tobiko Served with Wasabi
      £30.50

  • Yama Momo New Style Hand Rolls

    • Tuna Hand Roll (2)

      Reinvention on the traditional Tuna hand roll with toasted nori, avocado, cucumber and sushi rice, served with spice on the side
      £10.50

    • Salmon Hand Roll (2)

      Reinvention on the traditional Salmon hand roll with toasted nori, avocado, cucumber and sushi rice, served with spice on the side
      £10.50

    • Shrimp Tempura Hand Roll

      Reinvention on the traditional Shrimp Tempura hand roll with toasted nori, avocado, cucumber and sushi rice, served with spice on the side
      £12.00

  • Nigiri

    • Salmon Nigiri (2)

      Thinly sliced Salmon on a bed of sushi rice.
      £5.90

    • Eel Nigiri

      Thinly sliced, seared Eel on a bed of sushi rice.
      £6.90

    • Tuna Nigiri (2)

      Thinly sliced Tuna on a bed of sushi rice.
      £6.30

    • Mackerel Nigiri (2)

      Thinly sliced Mackerel on a bed of sushi rice.
      £5.50

    • Seabass Nigiri (2)

      Thinly sliced Seabass on a bed of sushi rice.
      £5.50

    • Shrimp Nigiri (2)

      Thinly sliced Shrimp on a bed of sushi rice.
      £6.40

    • Yellowtail Nigiri (2)

      Thinly sliced Yellowtail on a bed of sushi rice.
      £6.30

    • Scallop Nigiri (2)

      Thinly sliced Scallop on a bed of sushi rice.
      £8.30

    • Salmon Roe Nigiri (2)

      Salmon Roe on a bed of sushi rice.
      £7.50

  • Sashimi

    • Salmon Sashimi (3)

      Thin slices of raw Salmon.
      £7.20

    • Eel Sashimi (3)

      Thin slices of raw Eel.
      £7.30

    • Tuna Sashimi (3)

      Thin slices of raw Tuna.
      £7.45

    • Mackerel Sashimi (3)

      Thin slices of raw Mackerel.
      £6.10

    • Seabass Sashimi (3)

      Thin slices of raw Seabass.
      £6.10

    • Shrimp Sashimi (3)

      Thin slices of raw Shrimp.
      £5.95

    • Yellowtail Sashimi (3)

      Thin slices of raw Yellowtail.
      £7.60

    • Scallop Sashimi (3)

      Thin slices of raw Scallop.
      £8.50

    • Salmon Roe Sashimi (3)

      £6.90

  • Sushi Maki Rolls (6)

    • Salmon Maki

      Traditional maki-cut salmon sushi rolls.
      £7.40

    • Salmon & Avocado Maki Roll

      Traditional maki-cut salmon & avocado sushi rolls.
      £8.50

    • Grilled Salmon Skin Maki Roll

      Traditional maki-cut grilled salmon skin sushi rolls.
      £8.60

    • Tuna Maki Rolls

      Traditional maki-cut tuna sushi rolls.
      £8.50

    • Eel & Cucumber Maki Rolls

      Traditional maki-cut eel and cucumber sushi rolls.
      £9.20

    • Scallop & Tobiko Maki Rolls

      Traditional maki-cut scallop and tobiko sushi rolls.
      £9.20

    • Avocado & Cucumber Maki Roll

      Traditional maki-cut avocado and cucumber sushi rolls.
      £5.30

    • Vegetable Special Maki Rolls

      Traditional maki-cut sushi rolls with mixed salad, cucumber, avocado & tempura flakes.
      £8.90

    • Japanese Pickle Maki Rolls

      Traditional maki-cut sushi rolls with chef's choice of Japanese pickle.
      £5.30

    • Spicy Salmon Maki Rolls

      Traditional maki-cut salmon and avocado rolls with spicy mayo on top.
      £8.70

    • Spicy Tuna Maki Rolls

      Traditional maki-cut tuna and avocado rolls with spicy mayo on top.
      £9.20

    • Snow Crab Maki Rolls

      Traditional maki-cut snow crab and avocado rolls. (Also known as the Californian Roll)
      £8.60

    • Shrimp Tempura Maki Rolls

      Traditional maki-cut shrimp tempura rolls.
      £9.40

    • Yellowtail & Scallion Maki Rolls

      Traditional maki-cut yellowtail and scallion rolls.
      £8.45

  • Sushi Temaki Rolls

    • Salmon Temaki

      Traditional Hand-rolled Salmon temaki.
      £6.90

    • Salmon & Avocado Temaki

      Traditional Hand-rolled Salmon and avocado temaki.
      £7.20

    • Grilled Salmon Skin Temaki

      Traditional Hand-rolled Salmon skin temaki.
      £7.20

    • Tuna Temaki

      Traditional Hand-rolled Tuna temaki.
      £7.70

    • Eel & Cucumber Temaki

      Traditional Hand-rolled Eel and cucumber temaki.
      £8.10

    • Scallop & Tobiko Temaki

      Traditional Hand-rolled Scallop and tobiko temaki.
      £8.10

    • Avocado & Cucumber Temaki

      Traditional Hand-rolled Avocado and cucumber temaki.
      £5.00

    • Vegetable Special Temaki

      Traditional Hand-rolled temaki with mixed salad, cucumber, avocado & tempura flakes.
      £8.10

    • Japanese Pickle Temaki

      Traditional hand-rolled temaki with the chef's choice of Japanese pickle.
      £5.00

    • Spicy Salmon Temaki

      Traditional Hand-rolled Salmon and avocado temaki with spicy mayo.
      £8.00

    • Spicy Tuna Temaki

      Traditional Hand-rolled Tuna and avocado temaki with spicy mayo.
      £8.00

    • Snow Crab Temaki

      Traditional Hand-rolled Snow crab and avocado temaki.
      £8.10

    • Shrimp Tempura Temaki

      Traditional Hand-rolled Shrimp tempura temaki.
      £8.60

    • Yellowtail & Scallion Temaki

      Traditional Hand-rolled Yellowtail and scallion temaki.
      £7.70

  • Desert Menu

    • Chocolate Fondant

      Chocolate fondant with a matcha lava centre, served with a scoop of homemade ice cream.
      £9.50

    • Passion Fruit Cheesecake

      Served with a mixed berry sauce and a scoop of homemade ice cream.
      £9.00

    • Yuzu Panna Cotta

      Japanese citrus panna cotta served with a scoop of homemade ice cream.
      £8.10

    • Ice-Cream Mochi (2) (Contains Nuts)

      Japanese rice cakes filled with ice-cream. Flavours: Vanilla, Coconut, Chocolate, Strawberry, Mango.
      £6.50

    • Dessert Platter (2 People)

      Chocolate fondant, Cheesecake and 2 scoops of homemade ice cream.
      £18.00

    • Luxury Dessert Platter (3-4 People)

      Chocolate fondant, yuzu panna cotta, cheesecake and 4 scoops of homemade ice-cream.
      £28.00

  • Desert Cocktails

    • Ube Euphoria

      An indulgent desert cocktail based on coconut rum, ube, condensed milk & a banana foam.
      £14.00

    • Rum Fashion

      A white rum fashion, using Copalli Cacao rum, stirred with a dark chocolate ice ball & served with chocolate shavings.
      £14.00

  • Sweet Wines

    • Muscat De Beaume De Venise - 100ml Glass

      Heady bouquet of orange blossom and apricots. Delicious with all manner of fruit-based deserts.
      £11.00

    • Muscat De Beaume De Venise - 500ml Bottle

      £46.00

    • Tokaji, Dorgo Vignard (13.5% Abv) -100ml Glass

      Lighter golden colour. Beautifully fresh, fruity nose with apricot, peace, vanilla and floral aromas. Mouth filling and very elegant and balanced.
      £12.00

    • Tokaji, Dorgo Vignard (13.5% Abv) - 500ml Bottle

      £55.00

  • Sweet Sakes

    • Yuzushu Ume No Yado - 100ml Glass

      (Yuzu flavoured sake, 8% ) ABV Japanese yuzu (citrus fruit) has been masterfully blended into this sake, bringing out the distinctive yuzu flavour with its well acidity and subtle sweetness.
      £11.00

    • Yuzushu Ume No Yado - 250ml Carafe

      £22.00

    • Yuzushu Ume No Yado - 720ml Bottle

      £60.00

    • Umeshu Sayuri - 100ml Glass

      (Umeshu flavoured sake 13% ABV) Infusing the finest plums from the famous Kishu region, made with traditional method, then a hint of brandy is added.
      £11.00

    • Umeshu Sayuri - 250ml Carafe

      £22.00

    • Umeshu Sayuri - 720ml Bottle

      £60.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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