Yama lzakaya & sushi Menu

Japanese curry with panko fried pork loin.

Tender salmon pieces wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

1 piece. Spam with rice ball.

Creamy pork broth with thin straight noodle. Add spicy garlic chili for an additional charge.

Octopus balls.

Shrimp tempura, avocado, fresh salmon, and spicy tuna on top.

Pan fried pork dumpling.

1 piece. Rice ball and wrapped with seaweed.

Six shrimp tempura.

Fried tofu, fish flake and with tempura sauce.

Seasoned lotus roots.

Spicy. Cucumber with spicy sauce.

Boiled salted soybeans.

Assorted Japanese pickled vegetables.

Yellowtail, jalapeño, cilantro and with ponzu sauce.

5 slices of tuna.

5 slices of japanese snapper.

5 slices of kanpachi amberjack.

5 slices of albacore.

5 slices of eel.

5 slices of squid.

5 slices of surf clam.

5 pieces of sweet shrimp.

Sashimi platter for 5-6 people. Perfect choice for a party.

3 pieces of tuna, yellowtail. Salmon, snapper, kanpachi, flounder, octopus.

Salmon, tomato, and wasabi mayonnaise.

5 slices of yellowtail.

5 slices of flounder.

5 slices of salmon.

5 slices of smoked salmon.

5 slices of octopus.

5 slices of sea scallop.

4 kinds of fish over mixed green salad.

Hokke mackerel from hokkaido.

Salmon collar.

Whole squid.

Chicken teriyaki served with teriyaki sauce.

Yellowtail collar.

Salted norwegian mackerel.

Chicken wings skewered and grilled, typically includes a glaze of teriyaki sauce.

Grilled pork belly on skewers.

Skewered chicken hearts, grilled and typically includes a glaze of teriyaki sauce.

5 pieces. Grilled Japanese sausage.

Pan fried pork dumpling.

Beef stomach and vegetables cooked with miso soup.

Pan seared pork belly with soy spicy sauce.

Fried squid legs.

Fried jumbo shrimps with creamy mayonnaise.

Stir fried pork and kimchi, topped with sunny side up egg.

Raw octopus with chopped wasabi.

Steamed monkfish liver with ponzu sauce.

Fried chicken gizzards.

Octopus balls.

Sweetly cooked pork belly.

Japanese fried chicken.

Fried whole soft shell crab.

French fries with wasabi flake and wasabi mayonnaise.

Raw octopus with chopped wasabi.

Sautéed japanese mushroom and corn.

Assorted vegetables.

2 shrimp and vegetables.

Creamy pork broth with thin straight noodle. Add spicy garlic chili for an additional charge.

Spicy.

Special blended miso flavored chicken broth.

A soy sauce-based broth with a selection of traditional toppings, typically including bamboo shoots, scallions, and a soft-boiled egg.

Creamy pork broth with thin straight noodle.

Japanese curry with rice.

Chicken rice covered with half cooked egg omelet.

1 piece. Spam with rice ball.

Unagi. Grilled eel over rice.

Japanese curry with panko fried pork loin.

1 piece. Rice ball and wrapped with seaweed.

Udon and rich bacon flavored creamy sauce.

Udon and hot dashi broth with shrimp tempura.

Stir fried noodle with pork and vegetables.

Udon and mentaiko spicy cod roe creamy sauce with shrimp and squid.

Crispy fried noodle with pork, seafood and vegetables.

Cold soba noodle with cold dipping sauce.

Spicy tuna, tempura flake, topped with fresh tuna, spicy mayonnaise, and chili sauce.

Spicy. Spicy tuna, cucumber, chili, and mustard. topped with tempura flakes.

California roll, topped with baked salmon, and eel sauce.

Tuna, yellow tail, salmon inside, topped with wasabi tobiko, chopped wasabi, and jalapeño.

Shrimp tempura, cream cheese, jalapeño, crab mix, topped with salmon and guacamole. spicy mayo and eel sauce.

Shrimp tempura, avocado, fresh salmon, and spicy tuna on top.

Eel, cucumber, kaiware, topped with avocado, mango and eel sauce.

Fried pork or chicken strip, cabbage, shiso leaf, japanese mayo and tonkatsu sauce.

Craw fish, cream cheese, jalapeño, fried with chili, and spicy mayonnaise.

Salmon, cucumber roll, and wrapped with avocado, topped with baked spicy craw fish.

Spicy tuna roll topped with salmon, snow crab, avocado, Shiso leaves, red tobiko wasabi mayo.

Yellowtail.

Features smoked salmon, typically accompanied by avocado, cucumber, and cream cheese, wrapped in seaweed and sushi rice.

Fermented soy.

Crawfish, avocado, and cucumber, typically wrapped in rice and seaweed, topped with spicy mayo.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Crawfish.

Spicy.

Six shrimp tempura.

Hawaiian roll typically includes a blend of crab meat, avocado, and cucumber, often topped with a variety of seafood like tuna or salmon, and accented with tropical fruits such as mango or pineapple.

Eel and cucumber inside, typically includes avocado on top, complemented with a sweet eel sauce.

Tuna.

Tender salmon pieces wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Rolled sushi featuring pickled plum and shiso leaf, offering a unique combination of tartness and aromatic flavors.

Ika mentai roll consists of squid and spicy cod roe, typically wrapped in seaweed and sushi rice, offering a unique blend of textures and flavors.

Spicy.

Spicy.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crispy salmon skin, cucumber, and scallions, typically includes a drizzle of eel sauce.

Tender eel wrapped in seasoned rice, garnished with sesame seeds and nori.

Bigroll.

California roll, wrapped with fresh salmon and avocado.

Eel and cucumber inside, topped with thinly sliced avocado and drizzled with eel sauce.

Scallop and crab inside, topped with baked scallops and avocado, typically finished with a spicy and savory sauce.

Kanpachi sushi features a slice of Japanese amberjack, typically served over a bed of sushi rice, and may be accented with a touch of house-made sweet soy sauce.

5 slices of albacore

Freshwater eel atop sushi rice, typically includes a touch of sweet eel sauce.

Fresh red snapper, typically served atop a small mound of hand-pressed sushi rice.

Squid sushi typically consists of thinly sliced squid atop a small mound of vinegared rice, often garnished with a touch of wasabi between the seafood and rice.

Surf clam atop a small mound of sushi rice, often accompanied by a strip of nori.

Succulent shrimp atop vinegared rice, accompanied by fresh slices of salmon, tuna, and eel, garnished with pickled ginger.

Masago sushi features smelt roe atop sushi rice, wrapped with a thin strip of nori.

Sushi.

Spicy.

Spicy.

Yellowtail sushi typically consists of thinly sliced yellowtail on top of vinegared rice, often garnished with a touch of wasabi.

A delicate piece of flounder, hand-pressed onto sushi rice.

Sliced octopus atop hand-pressed sushi rice, often accompanied by a dab of wasabi.

Whelk clam sushi typically includes thinly sliced whelk clam atop pressed sushi rice, encircled by a strip of seaweed.

Krab sushi typically includes imitation crab meat and cucumber, served over sushi rice.

Sweet shrimp sushi features raw sweet shrimp atop vinegared rice, typically accompanied by deep-fried shrimp heads and a drizzle of ponzu sauce.

Salmon roe atop a small mound of sushi rice, typically seasoned lightly.

Tamago sushi features a sweet Japanese-style egg omelette atop sushi rice, typically wrapped in seaweed.

Spicy.

Squid sushi, typically including a slice of squid atop sushi rice.

Salmon. Served with rice, tempura, sashimi, miso soup and salad.

Mabushi style eel rice served in hot sizzling iron pot. Served with rice, tempura, sashimi, miso soup and salad.

Panko fried berkshire pork loin. Served with rice, tempura, sashimi, miso soup and salad.

Mackerel. Served with rice, tempura, sashimi, miso soup and salad.

Salmon, scallop, uni, ikura & sweet shrimp.

Assorted sashimi over sushi rice.

A crisp, refreshing taste you know and love with zero calories.

Coke, vanilla ice cream on top.

Iced tea unsweetened.

A non-carbonated Japanese soft drink, subtly sweet with a smooth blend of water and a hint of Calpico's signature yogurt flavor.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.