Yama Loso Menu

Steamed soybeans lightly sprinkled with housemade sweet and spicy sauce

Steamed soybeans tossed in truffle oil, sprinkled with sea salt

Flash fried, sweet soy drizzle, sesame seeds

Japanese-pan fried pork dumplings

Fried vegetable spring rolls with sweet chili sauce

Sauteed king oyster mushrooms

Fried Japanese-style popcorn chicken with sweet chili aioli

Flash fried, sesame soy, topped with shaved bonito flakes

Steamed shrimp dumplings topped with masago and spring onions

Grilled Korean-style marinated beef short ribs

Tempura calamari rings with sweet chili aioli

New Zealand greenshell mussels, spicy aioli, masago, and spring onion

Yakiniku soy filet and shishito pepper skewers

Homemade teriyaki chicken and spring onion skewers

Spicy sesame ginger, garlic, & cilantro puree shrimp skewers

Tare soy glazed tofu skewers

Thinly sliced yellowtail, sliced peppers, ground sesame, and yuzu ponzu

Thinly sliced salmon, wasabi relish, spring onion, and truffle ponzu

Scottish salmon, ora king salmon, & torched salmon belly with truffle oil and black salt (Nigiri only)

Bluefin akami, chu-toro, & oh-toro (Nigiri only)

Crispy sushi rice topped with spicy tuna and jalapeno

Fried seaweed chips, sashimi grade blue fin tuna, avocado, truffle ponzu, spicy aioli, masago, and spring onion

Steamed Shrimp

Fluke

Bluefin Tuna

Scallop

Surf Clam

Squid

Salmon Roe

Medium marbled tuna belly

Crab

Japanese snapper

Highly marbled tuna belly

Smelt roe

Mackarel

Striped bass

Scottish salmon

Ora King Salmon sashimi. Option of nigiri or sashimi, with or without rice.

Salmon belly, typically served over vinegared sushi rice, may include wasabi and ginger on the side.

Egg omelet

Flying fish roe

Yellowtail

Marinated eel

Octopus

Hokkaido, Japan sea urchin

Tuna and avocado, topped with tuna, tempura flakes, masago, green onion, and spicy aioli

Tuna, salmon, yellowtail, avocado, tempura flakes, wrapped in cucumber, topped with truffle ponzu

Tempura lobster and asparagus, topped with poached lobster, avocado, yuzu creme, and black tobiko

Spicy tuna wrapped in soy paper, topped with avocado, spring onion, masago, and eel sauce

Tempura shrimp in soy paper, topped with avocado, tempura flakes, masago, spring onions, and eel sauce & spicy aioli

Tempura shrimp, topped with seared filet mignon, masago, spring onions, and spicy aioli

Salmon and avocado, topped with salmon, jalapeno, and spicy aioli

Yellowtail, tuna, salmon, avocado, masago wrapped in soy paper

Spicy yellowtail and cucumber, topped with yellowtail and avocado, crispy shallots, spring onions, and yuzu miso reduction

Tempura shrimp and eel, topped with avocado, masago, spring onion, sesame seeds, and eel sauce

Tempura soft shell crab, avocado, cucumber, masago, topped with spicy aioli and eel sauce

Spicy negi toro and cucumber, topped with salmon, spring onions, and eel sauce & truffle oil

Tempura shrimp, topped with torched salmon, shichimi togarashi, jalapeno, and eel sauce

Kani, cucumber, avocado

Fresh cucumber wrapped in rice and seaweed. Available as a roll of six pieces or a single handroll.

Shrimp roll. Available as a maki with 6 pieces or a single handroll.

Eel cucumber roll

Crab stick and rice wrapped in seaweed. Choice of six-piece roll or single handroll.

Tuna belly scallion roll

Kani, cucumber, and avocado, topped with avocado, tuna, salmon, and yellowtail

Salmon with rice and seaweed. Available as six-piece roll or single handroll.

Crispy salmon skin with cucumber and eel sauce

Fried shrimp tempura with avocado, cucumber, and masago

Spicy salmon with a touch of heat. Available as 6-piece roll or 1-piece handroll.

Scallops with a hint of spice, wrapped in sushi rice and seaweed. Choice of 6-piece roll or single handroll.

Spicy tuna wrapped in rice and seaweed. Available as 6-piece roll or single handroll.

Yellowtail with a kick, wrapped in seaweed. Option for six-piece roll or one-piece handroll.

Temaki with sweet potato, available as 6-piece roll or single handroll.

Choose from 6-piece roll or single-piece handroll.

Cucumber, avocado, and asparagus

Yellowtail scallion roll

Chef’s selection of seasonal fish (8 pc), tuna roll

Chef's selection of seasonal sashimi (15 pc)

Chef's selection of seasonal nigiri (8 pc), sashimi (15 pc), salmon avocado roll, and rainbow roll

White or fried rice. Add extra chicken, shrimp, salmon, or steak.

Tender steak with teriyaki sauce. Choose from white rice, fried rice, chicken, shrimp, salmon, or extra steak.

Salmon teriyaki served with your choice of white rice, fried rice, chicken, shrimp, additional salmon, or steak.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Maple Leaf duck breast, five spiced honey sansho, brussels sprouts, teriyaki trumpet mushroom, and fresh cantaloupe

Miso glazed, sauteed garlic boy choy

Chicken and beef based broth, thinly sliced mushrooms, and spring onion

Light and fluffy white rice.

Onion, carrot, and egg

Broccoli, zucchini, mushroom, onion, and carrot

Matcha passionfruit cheesecake combines the earthy tones of matcha with the tangy essence of passionfruit, typically layered over a crisp base. Common allergens include dairy.

3 pieces of assorted flavors: strawberry, red bean, & green tea

Japanese vanilla ice cream sandwich with chocolate lined wafers

Chicken served with teriyaki sauce. Add white rice, fried rice, chicken, shrimp, salmon, or steak.

Shrimp with choice of white or fried rice. Add chicken, more shrimp, salmon, or steak.

Salmon teriyaki served with options like white rice, fried rice, chicken, shrimp, or steak.

Steak teriyaki with optional add-ons like white rice, fried rice, chicken, shrimp, salmon, or additional steak.