Yama II Japanese Restaurant Menu

Steamed or fried pork or vegetables dumpling.

Shrimp tempura inside, topped spicy tuna with crunchy masago and scallion with spicy, shrimp sauce.

Crab roll temaki, choice between hand roll or 6-piece regular maki.

California roll with avocado, cucumber, crab meat. Options: hand roll or regular maki (8 pcs).

Temaki options: California, salmon, or spicy tuna in hand roll or regular maki form.

Mushroom, seaweed, tofu and scallion in soybean.

Salmon or tuna paired with creamy avocado in temaki or 8-piece maki form. Choose your preferred protein and preparation style.

Salmon avocado and cream cheese.

Steamed Japanese soy beans.

Served with miso soup or garden salad with ginger dressing california roll and rice.

Deep fried panko loin. served with miso soup garden salad with ginger dressing and rice.

Served with miso soup garden salad with ginger dressing and rice.

Served with miso soup garden salad with ginger dressing and rice.

Servserved with miso soup garden salad with ginger dressing and rice.

Served with miso soup garden salad with ginger dressing and rice.

Choose any 3 rolls: includes diverse selections from Alaska, avocado, California, Phily, salmon avocado, salmon, salmon skin, shrimp, spicy salmon, spicy tuna, tuna avocado to vegetable rolls.

5 pcs sushi, one salmon roll.

6 pcs sashimi, one california roll.

Slice fish on the sushi rice.

Served with miso soup garden salad with ginger dressing and rice.

Served with miso soup garden salad with ginger dressing and rice.

Served with miso soup garden salad with ginger dressing and rice.

Steamed Japanese soy beans.

Japanese spring roll.

Deep fried tofu with scallion in tempura sauce.

Deep fried squid.

Skewered grilled chicken.

Deep fried vegetables.

Deep fried shrimp and vegetables.

Deep-fried shrimp, typically served with a spicy and sweet sauce, drawing from common Japanese tempura techniques.

Thin slice beef with rolled scallion.

Assorted 4 pcs sushi.

Assorted 6 pcs raw fish.

Mushroom, seaweed, tofu and scallion in broth.

Shrimp dumplings in broth.

Six pieces of steamed dumplings, typically filled with a mixture of shrimp and subtle seasonings.

Shrimp, shrimp dumpling, mushroom, somen noodles in broth.

Seaweed with spicy sesame seed oil.

Crab, cucumber, caviar with Japanese mayonnaise.

Fresh mixed vegetables, avocado with ginger dressing.

Sear tuna, spring mix salad with chef's special sauce.

Salmon, tuna, white fish, masago, spring mix salad with chef's special sauce.

Kani, cucumber, mixed spicy mayo.

Shrimp tempura and vegetables in soup.

Udon noodles served in a savory broth, accompanied by a medley of vegetables such as carrots, mushrooms, and leafy greens.

Noodles with fried shrimp, chicken, vegetable and egg in broth.

Stir-fried udon with chicken, beef, shrimp or vegetables.

Choice of seafood, beef or chicken.

Kampyo or Oshinko, wrapped in seaweed as either a hand roll or 6-piece maki.

Avocado tightly wrapped in sushi rice and seaweed, available as hand roll or 6-piece maki.

Avocado and cucumber in seaweed wrap, choice of hand roll or 8-piece maki.

Tuna temaki; choose between hand roll or regular maki (6 pcs).

Salmon temaki or maki, choice of hand roll or 6 pcs.

Crab roll temaki, choice between hand roll or 6-piece regular maki.

Eel paired with avocado or cucumber, offered as a temaki hand roll or 8-piece maki.

California roll with avocado, cucumber, crab meat. Options: hand roll or regular maki (8 pcs).

Temaki options: California, salmon, or spicy tuna in hand roll or regular maki form.

Salmon or tuna paired with creamy avocado in temaki or 8-piece maki form. Choose your preferred protein and preparation style.

Yellow tail scallion.

Shrimp paired with avocado or cucumber, wrapped in seaweed. Available as hand roll or regular maki with eight pieces.

Chicken tempura, cucumber, and avocado in seaweed, choice of hand roll or regular maki (8pcs).

Shrimp Tempura Roll: Crispy shrimp with sushi rice, available as temaki or 8-piece maki.

Salmon avocado and cream cheese.

Salmon avocado cucumber with spicy sauce.

Shrimp avocado lettuce with mayonnaise.

Crab, egg, cucumber, yamagobo, kampyo masago oshinko.

Soft shell crab tempura avocado lettuce with spicy, eel and honey wasahi sauce.

Shrimp avocado, cucumber with spicy sauce.

Avocado cucumber carrot.

Sweet potato tempura, wrapped in seaweed, choice of hand roll or regular maki with 8 pieces.

Salmon skin, scallion, cucumber with eel sauce.

Deep fried salmon roll with special sauce.

Crispy tuna tempura, available as temaki or 8-piece maki.

Snow Crab Temaki: Choice of hand roll or regular maki (8 pcs), featuring delicate snow crab.

Eel cucumber in topped with avocado masago with eel sauce.

Crab stick avocado and masago topped tuna salmon and white fish.

White tuna, crab, avocado inside, fried with eel sauce, spicy sauce, honey washbi, chili sauce, masago.

Shrimp tempura inside, topped spicy tuna with crunchy masago and scallion with spicy, shrimp sauce.

Shrimp tempura inside topped with crab with shrimp sauce.

Shrimp tempura topped snow crab masago with shrimp sauce.

Shrimp tempura topped avocado with shrimp sauce.

Rice paper spring mix spicy tuna, crabmeat, masago avocado cucumber with honey wasabi, spicy, eel sauce.

Crab stick tempura, cream cheese top spicy salmon with shrimp sauce and spicy sauce.

Snow crab, avocado cream cheese and crunchy topped spicy salmon with shrimp sauce and spicy sauce.

Salmon tempura inside topped with snow crab masago and eel sauce.

Salmon, white fish, shrimp, crab, fried top with spicy sauce, eel sauce, tobiko scallion.

Crunchy spicy tuna, tuna salmon avocado wrapped in cucumber with honey wasabi sauce, eel and spicy sauce.

Tuna salmon white fish and cream cheese, wrapped deep fried come with spicy sauce eel sauce and honey wasahi sauce.

Salmon crab stick yamagobo inside spicy tuna, crunchy, masago, scallion on the top with spicy sauce and shrimp sauce.

Crunch spicy tuna topped with salmon, tuna, white fish with tobiko, spicy, eel and honey wasabi sauce.

Snow crab crunchy cream cheese topped with crab stick tobiko with shrimp sauce.

Snow crab spicy tuna avocado inside topped with tuna salmon tobiko with spicy sauce.

Snow crab crunchy topped with tuna salmon and four kinds tobiko.

Spicy tuna, crunchy topped with tuna and masago with spicy sauce.

Spicy tuna in side topped with snow crab with sichimi sauce spicy sauce.

White tuna, crab, crunchy, avocado, cream cheese wrapped in soy bean paper top with salmon with spicy sauce.

Snow crab, avocado, crab meat wrapped in cucumber with shrimp sauce and spicy sauce.

California roll top with baked spicy kani with eel sauce and spicy sauce.

Shrimp tempura inside, eel, avocado on top with eel sauce and black tobiko.

Shrimp tempura eel inside, tuna avocado masago scallion on top with eel sauce.

Spicy salmon inside, sliced salmon on top, with spicy and shrimp sauce.

California roll top with snow crab, house special sauce.

Egg cake crabs avocado inside, sliced kiwi on top, with shrimp sauce.

Sake.

Saba.

Kanikama.

Tako.

Hokigai.

Masago.

Inari.

Walun.

Hamachi.

Tai.

Tamago.

Ebi.

Ika.

Unagi.

10 pcs assorted sushi with yellowtail roll.

15 pcs assorted raw fish.

7 pcs of sushi and 12 pcs of sashimi with california roll and spicy tuna roll.

An assortment of sliced fish and shellfish over rice.

Sliced tuna sashimi over sushi rice.

Tuna roll, salmon roll, california roll.

Spicy tuna roll, spicy salmon roll, spicy california roll.

Served with miso soup garden salad with ginger dressing and rice.

Served with miso soup garden salad with ginger dressing and rice.

Served with miso soup garden salad with ginger dressing and rice.

Served with miso soup garden salad with ginger dressing and rice.

Servserved with miso soup garden salad with ginger dressing and rice.

Served with miso soup garden salad with ginger dressing and rice.

Served with miso soup garden salad with ginger dressing and rice.

Served with miso soup garden salad with ginger dressing and rice.

Grilled chicken and two shrimp, typically includes a mix of vegetables such as zucchini and onions, cooked with soy sauce, served with fried rice.

Served with miso soup garden salad with ginger dressing and rice.

Served with miso soup garden salad with ginger dressing and rice.

Grilled salmon accompanied by two shrimp, typically served with mixed vegetables and a side of noodles, all flavored with teriyaki sauce.

Deep fried panko loin.

Slice pork with ginger sauce.

Slice chicken with ginger sauce.

11 rolls.

13 rolls and 8 pcs sushi (nigiri) assorted.

13 rolls, 8 pcs sushi (nigiri), and 9 pcs sashimi assorted.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Green tea infused with the delicate aroma of jasmine flowers, sweetened with honey for a soothing beverage.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Green tea or vanilla ice cream selections.

Crispy tempura-coated ice cream. Choice of green tea or vanilla dessert flavors.