Yama Hibachi & Juicy Seafood Menu

Choice of two meat, any vegetable & base.

Choice of three meat, any vegetable & base.

Assorted seafood options: clams, green mussels, black mussels, shrimp (with or without head), snow crab, imported lobster tail, crawfish - all in one-pound servings, except lobster tail.

Six seafood dumplings, available steamed or fried.

Crispy golden rolls filled with a savory seafood mixture, perfect for starting your meal. Four pieces per serving.

Snow crab legs and headless shrimp, typically served with corn and potatoes, reflecting a common pairing in boiled seafood combos.

Shrimp (no head) and crawfish, typically accompanied by corn, potatoes, and sausage, prepared in a boil.

Two hard-boiled eggs, typically served as a simple, unadorned side dish.

Four chicken wings, typically served as an appetizer, and may include a variety of seasonings or sauces.

Six seafood dumplings, available steamed or fried.

Eight pieces of chicken nuggets, typically breaded and fried, often accompanied by a dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

A basket of ten golden, crispy cornmeal balls

Five cheese sticks, coated and fried, typically served with a side of marinara sauce.

Four chicken wings, typically served as an appetizer, and may include a variety of seasonings or sauces.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Breaded and deep-fried shrimp, typically accompanied by sauces such as tartar and cocktail for dipping.

Five fresh oysters, hand-battered and deep-fried, typically accompanied by a tangy tartar sauce.

Three pieces of catfish, coated in a seasoned cornmeal batter and fried until golden.

Crispy fried calamari served in a basket, typically accompanied by a tangy marinara sauce for dipping.

Eight oysters, deep fried, often accompanied by a seasoning blend to enhance their natural flavors.

Four pieces of catfish, typically battered and deep-fried, served in a basket.

Four pieces of chicken tenders, breaded and deep-fried, typically served in a basket.

Six pieces of chicken wings, typically breaded and deep-fried.

Basket.

Basket.

Shrimp (6), catfish (3), oyster (3).

Tender (3), chicken wings (4).

Snow crab and head-on shrimp, typically includes corn, potatoes, and sausage, boiled together.

Snow crab and crawfish, typically accompanied by corn and potatoes, prepared in a boil.

Snow crab and lobster tail, typically accompanied by corn and potatoes, cooked in a signature blend of spices.

Shrimp (no head) and crawfish, typically accompanied by corn, potatoes, and sausage, prepared in a boil.

Shrimp (head on) and crawfish are boiled together, typically accompanied by corn, potatoes, and sausage, reflecting a traditional seafood combo preparation.

A boiled seafood combo featuring a single lobster tail, snow crab, and crawfish, typically accompanied by corn and potatoes.

This dish features a combination of snow crab, one lobster tail, and headless shrimp, typically served with corn and potatoes.

This dish features a combination of snow crab and shrimp with their heads on, accompanied by a lobster tail, typically served with corn and potatoes.

All item 1 lb. blue crab, snow crab, lobster tail (1), shrimp (no head), crawfish, mussel (green or black).

Choice of two meat, any vegetable & base.

Choice of three meat, any vegetable & base.

Any vegetable.

Two pieces of corn on the cob, typically steamed and served as a complement to seafood dishes.

Three pieces of potatoes, typically seasoned to complement seafood flavors.

Soft and fluffy white rice, cooked to perfection.

Two hard-boiled eggs, typically served as a simple, unadorned side dish.

Savory stir-fried rice with mixed vegetables and choice of protein.

Noodles stir-fried with a variety of vegetables, prepared in a manner inspired by Indian cuisine.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.