Yama Fuji Menu

Soft egg noodles.

2 pieces.

8 pieces.

Pan-fried dumplings filled with seasoned ground pork and vegetables.

Fried rice with choice of chicken, vegetable, beef, shrimp, or pork.

Batter fried shrimp cucumber and tobiko. Organic sushi rice.

Served with white rice. Spicy.

Crab meat, avocado and cucumber. Organic sushi rice.

6 pieces.

A tea, typically served chilled and sweetened to taste.

2 pieces.

6 pieces.

6 pieces.

6 pieces.

8 pieces.

5Pcs.

5 pieces.

Marinated boneless spare ribs, typically including a savory BBQ sauce, roasted to highlight their tenderness and rich flavor.

Unleavened flatbread folded with oil and minced scallions, typically served with a dipping sauce.

Pan-fried wheat batter pancake filled with beef and scallions, typically includes a soy-based dipping sauce.

10 pieces.

6 pieces.

Assorted Chinese starters sized for one or two. Includes variety of snacks.

Steamed young soybeans in the pod, typically seasoned with a sprinkle of salt.

Served with miso soup and rice.

Lightly battered shrimp and assorted vegetables, deep-fried and typically served with a dipping sauce.

Fresh spring rolls, typically includes a mix of vegetables and sometimes shrimp, wrapped in rice paper.

Spicy.

Grilled yellowtail collar, typically served with ponzu sauce, showcasing a rich and tender texture.

Pan-fried dumplings filled with seasoned ground pork and vegetables.

Spicy. Scallops, shrimp and tobiko grilled with homemade creamy spicy sauce.

Fried soft-shelled crab with chef's special sauce.

Chicken skewers marinated in a blend of Japanese spices, typically accompanied by a peanut sauce.

Chef's choice of 7 pieces of sashimi.

Seared tuna in ponzu sauce.

Spicy tuna and cream cheese wrapped in a deep fried crispy wonton. Served with chef's special sauce. Spicy.

Seared salmon, jalapeño, mango and seaweed salad. Spicy.

Pan fried Japanese pancake topped with spicy tuna, avocado, spicy mayo and tobiko. Spicy.

Tuna, salmon and yellowtail topped with jalapeño yuzu sauce. Spicy.

Tuna, salmon, cucumber, avocado and lettuce wrapped in rice paper.

Spicy tuna with tempura flakes topped with black tobiko in chef's special sauce. Spicy.

Sliced fresh tuna with pepper seared with chef's special sauce.

Octopus cucumber tobiko with ponzu sauce.

Spicy tuna with avocado and egg custard, topped with bonito flakes.

Shredded crabmeat, spicy mayo, and avocado wrapped in soy paper, topped with eel sauce.

baby octopus w.seaweed green salad mix in chef's special sauce

Chicken broth with options of small or regular size, and choice between rice or noodles.

Miso soup with choice of cup or bowl size.

Wonton soup with choice of small or large size.

Silky egg ribbons in a savory broth. Available in cup or bowl sizes.

Spicy.

A clear Japanese broth with a medley of shrimp, scallops, crab meat, and mixed vegetables.

Udon noodles served in a savory broth, accompanied by slices of chicken and typically garnished with green onions and seaweed.

Udon noodles and shrimp served in a savory broth, typically includes green onions and seaweed.

A refreshing mix of various seaweeds, typically dressed in a light sesame oil and sprinkled with sesame seeds.

Sliced avocado atop a bed of mixed greens, typically accompanied by a ginger dressing.

Kani cucumber salad, choice of spice level: not spicy to hot and spicy.

Tuna, salmon, white tuna, mango, tobiko, seaweed salad, crunch with spicy mayo and eel sauce.

Served with white rice. Spicy.

Served with white rice.

Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice. Spicy.

Served with white rice.

Chicken with mixed vegetables in spicy garlic sauce. Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Spicy.

Served with white rice.

Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice. Spicy.

Sliced beef fried and coated in a sweet sesame sauce, sprinkled with sesame seeds.

Served with white rice.

Served with white rice.

Served with white rice. Spicy.

Crispy shrimp and walnuts with coconut sauce. Served with white rice.

Served with white rice.

Served with white rice.

Shrimp with mixed veggies in spicy garlic sauce. Served with white rice. Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice.

Served with white rice. Spicy.

String beans, asparagus, eggplant in spicy garlic sauce. Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice.

Served with white rice.

No rice, served with 4 pancakes.

A savory blend of rice, diced vegetables, scrambled eggs, and tender meats, expertly stir-fried for a harmonious mix of flavors and textures.

Stir-fried Japanese rice with roasted duck, egg, onion, and typically includes green beans and a mix of vegetables.

Steamed rice, available in small or large sizes.

Brown rice, available in small or large options.

Soft egg noodles.

With pork, chicken and shrimp.

Thin rice noodle.

Chicken, pork and shrimp with curry sauce. Spicy.

Flat rice noodle.

Japanese thick noodles.

With house special brown sauce. Comes with all meats.

Please select a veggie or meat.

Served with lettuce wrap, no rice.

Served with lettuce wrap, no rice.

Served with white rice.

Sliced lamb stir-fried with scallions, onions, and hot peppers in a savory Mongolian sauce.

Shrimp, chicken and beef with spicy garlic sauce. Served with white rice. Spicy.

Shrimp, sea scallops and lobster tail mixed with vegetables in white sauce. Served with white rice.

Jumbo shrimp, lobster tail, beef, chicken and mixed vegetables in special brown sauce. Served with white rice.

Shrimp, scallops, beef and white meat chicken with vegetables in black bean sauce. Served with white rice.

2 pieces. Uncooked.

2 pieces. Uncooked.

2 pieces. Uncooked.

2 pieces. Uncooked.

2 pieces. Uncooked.

2 pieces. Uncooked.

2 pieces. Uncooked.

2 pieces. Uncooked.

2 pieces. Uncooked.

2 pieces. Uncooked.

2 pieces. Uncooked.

2 pieces. Uncooked.

2 pieces. Uncooked.

2 pieces. Cooked.

2 pieces. Cooked.

2 pieces. Cooked.

2 pieces. Cooked.

2 pieces. Cooked.

2 pieces. Cooked.

2 pieces. Egg. Cooked.

3 pieces. Uncooked.

3 pieces. Uncooked.

3 pieces. Uncooked.

3 pieces. Uncooked.

3 pieces. Uncooked.

3 pieces. Uncooked.

3 pieces. Uncooked.

3 pieces. Uncooked.

3 pieces. Uncooked.

3 pieces. Uncooked.

3 pieces. Uncooked.

3 pieces. Uncooked.

3 pieces. Uncooked.

3 pieces. Cooked.

3 pieces. Cooked.

3 pieces. Cooked.

3 pieces. Cooked.

3 pieces. Cooked.

3 pieces. Cooked.

Egg. 3 pieces. Cooked.

Salmon sushi, available as roll or hand roll.

Tuna and avocado encased in sushi rice, choice of roll or hand roll.

Salmon and avocado wrapped in sushi rice and seaweed. Available as roll or hand roll.

Yellowtail and scallion sushi, available as roll or hand roll.

Yellowtail and jalapeño sushi, available as a roll or hand roll.

Salmon, avocado, cucumber.

Smoked salmon, cucumber and cream cheese.

Spicy. Tuna, cucumber, spicy sauce and crunch.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Black pepper tuna, creamy avocado. Options: Hand roll or sushi roll.

Batter fried shrimp cucumber and tobiko. Organic sushi rice.

Organic sushi rice.

Organic sushi rice.

Soft shell crab. Organic sushi rice.

Batter fried fish, avocado, spicy mayo and eel sauce. Organic sushi rice. Hot and spicy.

Shrimp, cucumber, lettuce and mayo. Organic sushi rice.

Eel cucumber topped with avocado and eel sauce. Organic sushi rice.

Organic sushi rice.

Organic sushi rice.

Organic sushi rice.

Organic sushi rice.

Avocado, asparagus and cucumber. Organic sushi rice.

Spicy crunch, crab and shrimp with caviar outside. Organic sushi rice. Hot and spicy.

Deep fried California roll.

Steam shrimp avocado roll.

Shrimp tempura, spicy tuna and avocado inside topped with spicy Crab Meat and chef's special sauce. Organic sushi rice. Hot and spicy.

Spicy tuna, avocado and crunch wrapped with tuna. No rice. Hot and spicy.

Fresh tuna, salmon, yellowtail, avocado and tobiko wrapped in white seaweed paper. Organic sushi rice.

Spicy white tuna, avocado and crunch inside topped with tuna, salmon, fish roe and wasabi sauce. Organic sushi rice. Hot and spicy.

Fried Crab Meat, spicy tuna, crunch and avocado inside wrapped with pink soy paper and fresh tuna on the top. Organic sushi rice. Hot and spicy.

Choice of fish wrapped in sliced cucumber. No rice.

Spicy tuna and crunch topped with black pepper tuna and avocado. Organic sushi rice.

Shrimp tempura and spicy tuna inside with white tuna and black tobiko outside. Organic sushi rice.

Crab Meat salmon tempura flack &avo topped sweet mango and mango sauce.

shrimp tempura ,cucumber roll top w.spicy tuna ,eel sauce

Spicy tuna cucumber roll top with salmon avocado spicy mayo.

spicy tuna avo roll top w. spicy salmon crunch ,spicy mayo sauce

Shrimp tempura inside topped with eel, avocado, eel sauce and black tobiko. Organic sushi rice.

Shrimp tempura inside topped with Crab Meat, avocado, spicy mayo, eel sauce and tobiko. Organic sushi rice. Hot and spicy.

Steamed lobster, asparagus and crunch inside topped with mango and mango sauce. Organic sushi rice.

Spicy crabmeat , fried salmon cucumber , jalapino, crunch and tobiko wrapped in pink soy paper. Organic sushi rice. Hot and spicy.

Crab Meat, cucumber, cream cheese and grilled asparagus inside deep-fried and topped with spicy scallops. Organic sushi rice. Hot and spicy.

Lobster tempura, asparagus, avocado and mango topped with seaweed salad, spicy wasabi sauce and spicy mayo sauce. Organic sushi rice. Hot and spicy.

Lobster tempura avocado, cucumber, inside fresh spicy blue crab on top. Organic sushi rice.

Steamed lobster with mango cucumber inside and fresh spicy crab meat on top with white seaweed. Organic sushi rice.

Deep fried salmon yellowtail avocado roll top w. Spicy Crab Meat eel sauce ,spicy mayo.

Spicy Crab Meat cream cheese avocado roll top w. Steamed shrimp ,tempura flake , eel sauce.

deep fried fish cream cheese roll top w.spicy crabmeat , eel sauce

shrimp tempura ,mango roll top w. spicy fish ,mango sauce ,eel sauce

crabmeat , avo, cucumber roll top w.fried shrimp ,mango sauce,eel sauce

Spicy tuna, spicy salmon and spicy yellowtail rolls. Served with miso soup.

Assorted fish over sushi rice. Served with miso soup.

Grilled eel over sushi rice. Served with miso soup.

4 pieces of tuna sushi, 6 pieces of tuna sashimi and a tuna roll. Served with miso soup.

9 pieces of sushi with a tuna avocado roll. Served with miso soup.

10 pieces of assorted sashimi and sushi rice. Served with miso soup.

6 pieces of sushi, 9 pieces of sashimi and a salmon avocado roll. Served with miso soup.

10 pieces of sushi, 15 pieces of sashimi, sunset roll and a dragon roll. Served with miso soup.

For 3 or 4 people. 15 pieces of sushi, 20 pieces of sashimi, a sunset roll and an 8 piece north main st. Roll, pink lady roll served with miso soup.

Served in hot plate. Includes miso soup and rice.

Served in hot plate. Includes miso soup and rice.

Served in hot plate. Includes miso soup and rice.

Served in hot plate. Includes miso soup and rice.

Served in hot plate. Includes miso soup and rice.

Lobster tail, shrimp and scallop. Served in hot plate. Includes miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Seafood and vegetables. Served with miso soup and rice.

Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Lobster tail, filet mignon and scallop. Served with mushroom soup, salad, hibachi fried rice, two piece shrimp appetizer and vegetable.

Spicy.

Spicy.

With ginger vinegar dressing.

Spicy.

Thinly sliced pork gently poached and served with fresh garlic slices, embodying a simple yet profound flavor profile.

Steamed chicken topped with a house-made chili sauce, typically includes green onions and garlic.

Sliced beef prepared with a unique blend of five distinct seasonings, offering a diverse taste experience.

Beef tendons sliced and served with a typically spicy chili sauce, drawing on traditional Japanese flavors.

Beef tendons simmered with a blend of chili and Sichuan peppers, offering a distinct spicy and numbing sensation.

With carrots, black fwigas and cucumber.

Shredded Szechuan pork, typically prepared with a spicy and savory broth, often includes pickled vegetables to enhance its complex flavors.

Minced beef chowder typically includes finely chopped beef in a savory broth, complemented by a selection of vegetables.

Creamy bisque with a blend of seafood and tofu, typically includes a smooth, rich base.

A broth infused with fresh tomatoes and topped with a delicately fried egg.

Cold noodles served with a blend of chilies, sweet and sour sauce, typically including a mix of vegetables for added texture and flavor.

Noodles served with a savory sauce featuring minced pork, often accompanied by a blend of traditional seasonings and vegetables for a simple yet rich taste.

Noodles topped with chili-minced pork, often accompanied by a sauce made with tahini and hot chili oil, garnished with scallions.

Spicy.

Japanese-style noodle soup typically includes a savory broth and a variety of mixed vegetables, often accompanied by slices of duck.

Pork hock slowly braised in a rich brown sauce, typically accompanied by traditional Japanese seasonings and ingredients.

Deep-fried breaded pork, typically includes pineapple and vegetables, glazed with homemade sweet and sour sauce.

Stir-fried pork belly with cabbage combines thinly sliced pork belly and cabbage, typically seasoned with a blend of soy sauce and spices.

Gently braised fish fillets and noodles served in a delicate spring broth, typically including seasonal vegetables.

Braised prawns, prepared in a traditional "before time style," typically include a savory mix of herbs and spices, slowly cooked to enhance flavor.

Spicy.

Chicken with peanuts.

Braised chicken and chestnuts, slowly cooked to meld the flavors, typically includes a savory sauce with traditional Japanese seasonings.

Soft tofu and minced pork in a spicy Szechuan sauce, typically includes green onions and a hint of garlic.

Pork belly initially simmered for tenderness, then stir-fried with a blend of traditional Japanese seasonings for a savory finish.

Shredded pork and spiced tofu stir-fried with Asian celery, typically includes a savory sauce that complements the blend of textures and flavors.

Spicy.

Shredded pork sautéed in a sweet bean sauce, typically includes scallions, offering a balance of savory and slightly sweet flavors.

Shredded pork paired with sour cabbage, offering a harmonious blend of textures and tangy flavors.

Spicy.

Tender beef filet and scallions stir-fried, typically including a savory sauce.

Spicy.

Potatoes, green peppers, and eggplants sautéed with a hint of soy sauce and garlic, following a traditional Japanese method.

Chinese cabbage and black mushrooms, stir-fried to highlight the natural flavors of the vegetables, served in a light, savory sauce.

Thinly sliced potatoes sautéed with cayenne chilies, typically including a blend of spices to enhance the flavors.

Spicy.

Wok-tossed beef, seasoned with roasted chilies and cumin, typically includes a mix of vegetables and spices, stir-fried to highlight the robust flavors.

Shredded beef stir-fried with green chili peppers, typically includes onions in a savory sauce.

Shredded beef stir-fried with chili peppers, typically includes a blend of spices for a moderately spicy flavor profile.

Spicy.

Sautéed lamb slices, typically accompanied by scallions, prepared in a traditional Japanese manner.

Fried shrimp coated in a light batter, served with walnuts and a creamy mayonnaise dressing.

Silken tofu gently braised with shrimp, often accompanied by a light, savory sauce.

Shrimp with peanuts.

Sliced fish filets sautéed with a light and savory sauce, typically accompanied by a selection of vegetables.

Pork belly slow-cooked in a rich brown sauce, typically includes a blend of soy sauce, sugar, and spices, creating a savory and slightly sweet flavor profile.

Pork belly paired with tangy preserved vegetables, slow-cooked to meld flavors and achieve a tender texture.

Spicy.

Griddle-cooked chicken typically includes tender pieces of chicken lightly seasoned and cooked on a griddle, often accompanied by a selection of sauces or spices.

Griddle-cooked beef is typically prepared with thinly sliced beef, seared on a hot griddle, and may include a blend of traditional Japanese seasonings and a hint of vegetables.

Griddle-cooked lamb, typically includes thinly sliced lamb, gently seasoned and cooked on a hot griddle to enhance its natural flavors.

Pork intestine cooked on a griddle, typically featuring a blend of traditional Japanese seasonings.

Griddle-cooked bullfrog, typically prepared with a blend of traditional Japanese seasonings and served with a chef's special sauce.

Sautéed bullfrog, tender and infused with a vibrant chili sauce, typically includes select vegetables to complement the dish's rich flavors.

Served with pork fried rice, and choice of side.

Served with pork fried rice, and choice of side.

Served with pork fried rice, and choice of side.

Spicy. Served with pork fried rice, and choice of side.

Served with pork fried rice, and choice of side.

Spicy. Served with pork fried rice, and choice of side.

Served with pork fried rice, and choice of side.

Served with pork fried rice, and choice of side.

Served with pork fried rice, and choice of side.

Served with pork fried rice, and choice of side.

Chicken, beef and shrimp stir-fried with assorted vegetables. Served with pork fried rice, and choice of side.

Spicy. Served with pork fried rice, and choice of side.

Spicy. Served with pork fried rice, and choice of side.

Served with pork fried rice, and choice of side.

Spicy. Served with pork fried rice, and choice of side.

Spicy. Served with pork fried rice, and choice of side.

Spicy. Served with pork fried rice, and choice of side.

A sweet and savory sauce, often used as a complement to sushi and various Japanese dishes, made from a reduction of soy sauce, sugar, and mirin.

A creamy sauce, often accompanying hibachi dishes, blending mayonnaise, butter, garlic, and subtle spices for a rich taste.

A tangy and slightly sweet sauce, made with fresh ginger, typically used to complement seafood and vegetables.

A sweet and tangy condiment, often accompanying appetizers like egg rolls or crab rangoon, made from a blend of plums, apricots, sugar, and vinegar.

A pungent condiment made from mustard seeds, typically served to complement Japanese dishes.

Peanut sauce typically includes peanut butter, coconut milk, and a hint of curry, creating a rich and creamy accompaniment.

Homemade dumpling sauce, often a blend of soy sauce, vinegar, and a touch of sweetness, designed to complement dumplings.