Yama Fuji Asian Cuisine Menu

Spicy tuna wrapped in seaweed, option for roll or hand roll format.

Fried shrimp with avocado, cucumber, and tobiko.

Crab meat, avocado and cucumber.

Flat rice noodle with sweet sour sauce and peanut.

Salmon avocado with choice of roll or temaki, wrapped in seaweed.

Spicy. White meat.

Stir-fried. Thin noodle similar to lo mein noodle.

Steamed soybean.

Crab meat with cream cheese wrapped in crispy wonton skin.

Clear broth with mushroom and scallion.

Minced pork, shrimp, fried onion and scallion.

Spicy. Thai hot and spicy soup with shrimp and scallop.

Shrimp, scallop, fish cake, crab meat and vegetable in clear broth.

Fresh mixed greens with seasonal vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Spicy.

Tuna, salmon, white tuna, mango, seaweed salad,spring mix and crunch with spicy mayo and eel sauce.

Steamed soybean.

Veggie spring roll.

Pan-fried pork dumpling.

Steamed gyoza typically includes a delicate mixture of minced pork and finely chopped vegetables, encased in a thin dough wrapper, served in six pieces.

Steamed shrimp dumpling.

Crab meat with cream cheese wrapped in crispy wonton skin.

Spicy. Batter-fried calamari with Thai sweet chili sauce.

Batter-fried shrimp with chef's special sauce.

Sliced beef rolled with green onion in teriyaki sauce.

Batter-fried shrimp and vegetable with tempura sauce.

Batter deep-fried chicken with sweet and sour sauce.

Spicy. Seared beef in ponzu and mild spicy sauce, rare meat.

Beef sticks, served as four skewers, feature slices of beef marinated in a savory sauce, then grilled.

Roast boneless duck, cucumber wrapped in Japanese pancake, topped with chef's special sauce.

Crispy chicken wings, typically lightly battered and deep-fried, often accompanied by a selection of sauces or seasonings to enhance the flavor.

Chef choice 7 pieces of sashimi.

Seared tuna in ponzu sauce.

Spicy. Spicy tuna and cream cheese wrapped in wonton skin, deep-fried. Served with chef's special sauce.

Spicy. Seared salmon, jalapeño, mango and seaweed salad.

Spicy. Pan-fried pancake topped with spicy tuna, avocado, spicy mayo eel sauce and tobiko.

Spicy. Tuna salmon, yellowtail top with jalapeño yuzu sauce.

Broccoli and chicken paired with options for miso, mushroom, wonton, or tom yum soup, or salad options. Choice of white, fried, or brown rice.

Broccoli and beef stir fry. Choice of side: miso, salad, assorted soups, or seaweed salad. Rice options include white, fried, or brown.

Broccoli paired with shrimp, options for side include variety of soups or seaweed salad. Rice choices: white, fried, or brown.

Spicy. Shred green & red pepper, onion, Japanese mushroom in Thai basil sauce.

Spicy. Shred green & red pepper, onion, Japanese mushroom in Thai basil sauce.

Spicy. Shred green & red pepper, onion, Japanese mushroom in Thai basil sauce.

Spicy. White meat.

White meat.

Spicy. Mixed vegetable, fresh mango in Thai mango sauce.

Spicy. Mixed vegetable, fresh mango in Thai mango sauce.

Spicy. Mixed vegetable, fresh mango in Thai mango sauce.

Spicy. Mixed vegetable and tofu in curry sauce.

Spicy. Mixed vegetable and tofu in curry sauce.

Spicy. Mixed vegetable and tofu in curry sauce.

Batter-fried shrimp and vegetable with tempura sauce.

Spicy. Shrimp, chicken, beef with spicy garlic sauce.

Jumbo shrimp with Coconut sauce.

Shrimp, sea scallop, lobster tail mixed with vegetable in white sauce.

Spicy. Shrimp, scallop, and lobster with vegetable and tofu in curry sauce.

Fresh scallop, jumbo shrimp, beef, white meat chicken, vegetable with chef special brown sauce.

Chicken teriyaki served with options for miso, salad, or mushroom soup and white, fried, or brown rice.

Steak with teriyaki sauce. Options include miso, salad, or mushroom soup, and white, fried, or brown rice.

Beef negimaki served with teriyaki sauce. Choose between miso, salad, or mushroom soup. Options for white, fried, or brown rice.

Salmon glazed in teriyaki sauce. Options include miso soup, salad, or mushroom soup and white, fried, or brown rice.

Red snapper in teriyaki sauce. Choice of miso soup, salad, or mushroom soup. Served with white, fried, or brown rice.

Shrimp glazed in teriyaki sauce. Options: miso soup, salad, or mushroom soup; white, fried, or brown rice.

Scallops with teriyaki sauce. Option for miso, salad, or mushroom soup. Choose between white, fried, or brown rice.

Lobster tail, shrimp and scallop.

Stir-fried. Thin noodle similar to lo mein noodle.

Flat rice noodle with sweet sour sauce and peanut.

Udon noodles served in a savory broth, typically includes a mix of steamed vegetables such as carrots, mushrooms, and leafy greens.

Udon noodles served in a savory broth, accompanied by tender slices of chicken and garnished with scallions and nori seaweed.

Udon noodles served in a savory broth, typically includes tender shrimp and a variety of vegetables.

Udon noodles served in a savory broth, typically includes slices of beef and garnished with scallions and nori seaweed.

Buckwheat noodles served in a soy sauce-flavored broth, typically includes a medley of vegetables such as carrots, onions, green onions, zucchini, and mushrooms, garnished with seaweed.

Japanese buckwheat noodles in a soy sauce-flavored broth, typically includes chicken, green onion, black seaweed, tempura crunch, and a boiled egg.

Tender shrimp paired with soba noodles, tossed with fresh vegetables in a savory broth.

Japanese buckwheat noodles served in a soy sauce-flavored broth, typically includes beef, green onions, black seaweed, tempura crunch, and a boiled egg.

Pepper tuna sashimi with option for 2-piece sushi or 3-piece sashimi serving.

Yellowtail sashimi: Options for 2-piece sushi or 3-piece sashimi servings.

Salmon sashimi: choice of 2 sushi pieces or 3 sashimi slices.

Smoked salmon sashimi, available in 2 pieces sushi or 3 pieces sashimi.

Sea bass, offered as 2-piece sushi or 3-piece sashimi.

White tuna, option for 2 sushi pieces or 3 sashimi slices.

Red snapper, offered as 2-piece sushi or 3-piece sashimi.

Salmon roe option as sushi or sashimi, served in two pieces.

Flying fish roe served as either sushi or sashimi, each option includes 2 pieces.

Scallop sashimi, option for 2 sushi pieces or 3 sashimi pieces.

Mackerel, served as sushi or sashimi. Options: 2-piece sushi or 3-piece sashimi.

Sweet shrimp, offered as either sushi or sashimi, 2 pieces per order.

Squid, available as 2-piece sushi or 3-piece sashimi.

Octopus offered as either 2-piece sushi or 3-piece sashimi.

BBQ eel on rice, available as 2-piece sushi or 3-piece sashimi.

King crab, available as 2-piece sushi or 3-piece sashimi.

Red clam, choice of sushi or sashimi, served in pairs.

Crab stick sashimi, available as 2-piece sushi or 3-piece serving.

Shrimp, available as 2-piece sushi or 3-piece sashimi selection.

Tamago egg custard, available as 2-piece sushi or 3-piece sashimi.

Salmon temaki, choice of roll or hand roll.

Tuna avocado, wrapped in seaweed. Choose as a sushi roll or hand roll (temaki).

Tuna and cucumber temaki, available as roll or hand roll.

Salmon avocado with choice of roll or temaki, wrapped in seaweed.

Salmon and fresh cucumber wrapped in seaweed, available as roll or hand roll.

Yellowtail and scallion temaki, available as a roll or hand roll.

Yellowtail jalapeño temaki with options for roll or hand roll presentation.

Yellowtail and avocado, temaki or traditional roll.

Salmon, avocado, cucumber.

Smoked salmon, avocado & cream cheese.

Tuna, cucumber, spicy mayo and tobiko.

Spicy tuna wrapped in seaweed, option for roll or hand roll format.

Spicy salmon temaki. Choose between roll or hand roll.

Yellowtail with spicy sauce, available as roll or hand roll.

Spicy white tuna temaki; options include roll or hand roll.

Temaki featuring scallops with a spicy kick, available as roll or hand roll.

Black pepper tuna and avocado in temaki form. Option for traditional roll or hand roll.

Crab meat, avocado and cucumber.

Fried shrimp with avocado, cucumber, and tobiko.

Eel and avocado in temaki form, choice of roll or hand roll.

Eel and cucumber wrapped in seaweed, available as a roll or hand roll.

Soft shell crab with avocado cucumber and tobiko.

Batter fried fish, avocado cucumber, spicy mayo and eel sauce.

Shrimp cucumber lettuce and mayo.

Shrimp and avocado, choice of roll or hand roll (temaki)

Shrimp, cucumber, temaki style; offered as roll or hand roll.

Avocado cucumber temaki, available as a roll or hand roll.

Eel cucumber topped with avocado and eel sauce.

Fried sweet potato top with eel sauce.

Temaki with mixed vegetables, available as roll or hand roll.

Avocado encased in rice, choice of roll or hand roll (temaki).

Cucumber encased in rice and seaweed, available as roll or hand roll.

Avocado, asparagus, cucumber.

Spicy crab, shrimp with tobiko.

A.A.C. Plus kiwi and mango.

King crab temaki. Choice of traditional roll or hand roll format.

Spicy tuna, spicy salmon, spicy yellowtail.

Assorted fish over sushi rice.

Grilled eel over sushi rice.

4 pieces tuna sushi, 6 pieces tuna sashimi and tuna roll.

4 pieces salmon sushi, 6 pieces salmon sashimi and salmon roll.

9 pieces sushi w tuna avocado roll.

18 pieces assorted sashimi and sushi rice.

6 pieces sushi, 9 pieces sashimi, 1 salmon avocado roll.

10 pieces of sushi, 15 pieces of sashimi, rainbow roll and dragon roll.

Spicy. Shrimp tempura, spicy tuna, avocado inside, topped with spicy crabmeat and chef's special sauce.

Spicy. Spicy tuna avocado inside, wrapped with tuna (no rice).

Fresh tuna, salmon, yellowtail, avocado and tobiko.

Spicy. Spicy white tuna, avocado inside topped with tuna, salmon, tobiko and wasabi sauce.

Spicy. Fried crabmeat, spicy tuna, avocado inside wrapped with pink soy paper, fresh tuna on the top.

Salmon, tuna, and yellowtail avocado wrap in cucumber (no rice).

Batter-fried soft shell crab and cucumber topped with tuna, eel, avocado.

Spicy. Spicy tuna inside, topped with black pepper tuna and avocado.

Spicy. Spicy tuna, spicy crabmeat inside, salmon, white tuna on top torched, scallion, crunch with spicy mayo and eel sauce.

Spicy. Shrimp tempura, kani inside, topped with chili pepper salmon, avocado, ikura, jalapeño and eel, spicy mayo, wasabi sauce.

Spicy. Tuna, cucumber, avocado inside, topped with spicy crabmeat, spicy sauce, spicy mayo.

Spicy. Spicy tuna kani inside, topped with chili pepper salmon eel and avocado.

Spicy. White tuna avocado inside, topped with yellowtail chopped jalapeño and delicious sauce.

Shrimp tempura inside topped with eel, avocado, eel sauce & black tobiko.

Spicy. Shrimp tempura inside topped with crabmeat, avocado, spicy mayo, eel sauce.

Steamed lobster, asparagus, crunch inside topped w mango & mango sauce.

Spicy. Lobster tempura, crabmeat, mango, avocado wrapped in soy paper & wasabi sauce.

Spicy. Lobster tempura, asparagus, avocado, mango, topped with seaweed salad, wasabi & spicy mayo sauce.

Spicy. Spicy scallop, spicy crabmeat, shrimp tempura wrap with soy paper, topped with spicy mayo and bake, and eel sauce.

Sp white tuna jalapeno inside, top with fish tempura, tobiko, crunch and special sauce

Shrimp Tempura mango inside, top with sp crab meat, torched salmon, scallions

Hibachi steak served with choice of white, fried, or brown rice. Includes options of miso, mushroom, wonton, tom yum soups, or salads. Select meat temperature from rare to well done.

Hibachi shrimp with choice of white, fried, or brown rice. Options for side include miso, mushroom, wonton, tom yum soups, salad, or seaweed salad.

Hibachi scallop served with choice of white, fried, or brown rice. Side options include miso, mushroom, wonton, tom yum soups, salad, or seaweed salad.

Hibachi Salmon served with choice of rice (white, fried, or brown) & side (soup varieties or seaweed salad).

Hibachi red snapper paired with choice of rice: white, fried, or brown. Select from miso, mushroom, wonton, tom yum soups or salad, seaweed salad sides.

No shrimp.

Hibachi filet mignon with choice of rice (white, fried, brown), side (soup or salad options), and meat temperature (from rare to well done).

Twin lobster tail served with choice of rice (white, fried, brown) and side (soup options or seaweed salad).

H9. Hibachi steak & shrimp combo. Choose from white, fried, or brown rice. Meat temperature options. Selection of miso, salad, mushroom, wonton, tom yum soup, or seaweed salad.

Hibachi steak & scallop combo with rice (white, fried, or brown), cooked to your preference (rare to well done), and a choice of side (soup or salad varieties).

Hibachi steak and salmon, customizable with options for white, fried, or brown rice; preferred meat temperature ranging from rare to well done; side choices include miso, mushroom, wonton, tom yum soups or salads.

Hibachi shrimp & chicken combo served with a choice of white, fried, or brown rice. Select from miso soup, salad, mushroom, wonton, tom yum soup, or seaweed salad on the side.

Hibachi chicken paired with salmon. Choice of side: soups (miso, mushroom, wonton, tom yum) or salads (green, seaweed).

Hibachi shrimp & scallop combo. Choices of white, fried, or brown rice. Select from miso, mushroom, wonton, tom yum soups, salad, or seaweed salad as a side.

Hibachi scallop and chicken combo. Rice options: white, fried, brown. Choose between miso, mushroom, wonton, tom yum soups, salad, or seaweed salad.

Hibachi filet mignon & chicken combo. Options: white, fried, or brown rice. Sides include soups or salads. Choose meat temperature: rare to well done.

Succulent filet mignon, tender shrimp paired with choice of rice (white, fried, brown). Includes side (soups, salad options) and meat temperature preference.

Hibachi-cooked filet mignon paired with scallops. Choose from white, fried, or brown rice. Options for sides include various soups or seaweed salad. Specify meat temperature from rare to well done.

Hibachi lobster tail and shrimp served with a choice of rice: white, fried, or brown. Select a side: soups or seaweed salad.

Lobster tail and chicken hibachi combo. Options for rice: white, fried, or brown. Choose a side: soups (miso, mushroom, wonton, tom yum) or salads (seaweed, traditional).

Lobster tail and scallop with choice of rice: white, fried, or brown. Select a side: miso, mushroom, wonton, tom yum soups, salad, or seaweed salad.

Lobster tail & filet mignon with options for rice (white, fried, brown), side (soup varieties or seaweed salad), and meat temperature from rare to well done.

Lobster tail, filet mignon and scallop.

Noodles stir-fried, typically includes a variety of vegetables such as cabbage, onion, and carrot.

Chicken, grilled hibachi style, typically includes a selection of vegetables.

Vegetables grilled on a hibachi, typically including broccoli, carrots, onions, zucchini, and mushrooms, lightly seasoned.

Grilled steak, typically accompanied by a selection of mixed vegetables.

Grilled shrimp, typically served as a complement to hibachi meals.

Scallops seared on a hibachi grill, typically accompanied by a homemade teriyaki sauce.

Tender beef tenderloin, typically prepared to your liking on a hibachi grill.

Grilled lobster, typically accompanied by a selection of vegetables and served with a side of fried rice.

Steamed white rice, simply prepared, serving as a classic accompaniment to various dishes.

Steamed Japanese rice subtly seasoned with a vinegar-based dressing.

Brown rice, typically prepared with a light seasoning, offering a wholesome alternative to white rice in hibachi cuisine.

Eel sauce is a sweet, thick sauce made from soy sauce, mirin, and sugar, offering a rich flavor typically served with sushi or grilled dishes.

A creamy blend of mayonnaise and spicy seasonings, typically including sriracha and a hint of sweetness.

Duck sauce, a sweet and tangy condiment, often accompanies appetizers and is made from a blend of fruits like apricots, peaches, plums, and seasonings.

A savory soy sauce-based condiment, typically includes a blend of spices and seasonings, designed to accompany hibachi dishes.

Tender chicken pieces mixed with stir-fried rice, carrots, peas, and onions.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions.

Stir-fried rice with beef, egg, peas, carrots, and onions, typically includes soy sauce for seasoning.

House fried rice combines shrimp, chicken, beef, and eggs, typically stir-fried with peas, carrots, and onions.

Hibachi steak for kids. Choices of white, fried, or brown rice. Includes miso, salad, mushroom, wonton, tom yum soup, or seaweed salad. Meat cooked to preference from rare to well done.

Hibachi shrimp served with choice of rice (white, fried, or brown) and a side (select from miso, mushroom, wonton, tom yum soups, salad, or seaweed salad).

Scallops served with choice of rice (white, fried, brown) and a side (soup options or seaweed salad).

Lobster with choice of white, fried, or brown rice. Includes selection of miso soup, salad, mushroom, wonton, tom yum soup, or seaweed salad.

Tender filet mignon tailored for kids with choice of rice (white, fried, or brown), variety of sides including soups and salads, and customizable meat temperature.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Lychee-flavored Japanese soda in a glass bottle, sealed with a marble that needs to be popped to release the carbonation.

A classic Japanese soda, known for its iconic glass bottle sealed with a marble. Features a refreshing lemon-lime flavor.

Sweet milk tea with chewy tapioca pearls.

A refreshing beverage blending the unique sweetness of taro with creamy milk, often accompanied by tapioca pearls for added texture.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Freshly brewed jasmine green tea combined with sweet mango puree, offering a refreshing and aromatic beverage experience.

Passion fruit green tea combines the tangy essence of passion fruit with the subtle flavors of green tea.

Peach green tea combines the subtle flavors of green tea with the sweet essence of peach, typically served chilled.

Green tea infused with the sweet taste of lychee, offering a refreshing and aromatic beverage experience.

Cold brew green tea combined with fresh strawberry flavor, typically sweetened to enhance the taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Effervescent, refreshing water with a lively burst of bubbles.

Chilled, purely brewed tea with no added sweeteners

Pure and refreshing bottled water.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.