Yama Asian Fusion Menu

Japanese pan fried dumplings

Steamed shrimp shu mai dumpling

Grilled chicken skewers with Teriyaki sauce

Scallion rolled in thin strips of pan-seared NY strip with teriyaki glaze

Charbroiled squid with sweet rice wine soy ginger sauce

Thinly-sliced NY strip seared served with a side of ponzu sauce

Lightly battered fried calamari rings with sweet dashi and spicy aioli

Panko crusted fried oyster

Lightly battered deep fried shrimp and vegetables with sweet dashi

Steamed Monkfish liver in ponzu sauce

Thinly sliced yellowtail top with Serrano pepper in yuzu sauce

4 pieces of sushi nigiri

6 pieces of sashimi

Crab, avocado and masago rolled in thin sheet of cucumber

Thinly sliced seared tuna or white tuna with ponzu sauce

Tuna cubes on top of fresh avocado and daikon radish, drizzled with spicy sauce

Salmon mixed with mango in honey yuzu dressing on top of cucumber flowers

Sashimi style avocado with sesame seeds on daikon radish

Daily assorted sushi, Japanese dumpling, House salad & side of Miso soup

Daily Maki Roll special, Japanese dumpling, House salad & side of Miso soup

Tempura shrimp & vegetable, Japanese dumpling, House salad & side of Miso soup

Clear onion soup with special seasoning

Crisp Iceberg lettuce, cucumber, tomato and carrot with Japanese ginger dressing

Marinated seaweed tossed with sesame seed and sesame oil

Seasoned squid salad

Assorted seafood on a bed of cucumbers drizzled in Ponzu sauce

14 pieces of assorted sashimi

5 pieces of nigiri, 7 pieces of sashimi and a Tuna Roll

Chef’s assortment of sushi and sashimi

A variety of sashimi over seasoned rice

Tuna sashimi over seasoned rice

Eel over seasoned rice with pickled squash and oshinko

Lobster, mango, cucumber and avocado wrapped in pink soy paper with honey yuzu sauce

Spicy tuna topped with eel, avocado, masago & scallion

Tempura shrimp topped with eel, avocado, masago & scallion

Seared tuna with avocado topped with spicy tuna, tempura flakes, masago, scallion & crazy sauce

Eel and cucumber with a layer of thinly slice avocado & masago

Spicy salmon topped with seared tuna, scallion & masago

Crab, avocado and cucumber topped with a variety of fish & avocado

Tempura shrimp topped with seared tuna, masago, scallion

Eel & cucumber topped with seared tuna, scallion, masago with eel sauce

Tuna & avocado topped with tuna, tempura flakes, masago & scallion with spicy sauce

Tempura salmon topped with tuna & mild spicy sauce

Yellow tail with scallion topped with salmon

Salmon & avocado with tuna on top

Tuna and white tuna wrapped in nori, flash fried and serve with spicy sauce on the side

Spicy tuna wrapped in soy paper with layers of avocado and eel sauce on top

Crab, avocado, cream cheese with tempura white fish on top

Tempura shrimp with layer of crab with mild spicy sauce

Tempura shrimp topped with seared filet mignon, masago, scallion & spicy sauce

Smoked salmon, cucumber, cream cheese, wrapped with rice and lightly fried

Tempura soft shell crab with avocado, cucumber & masago

Tempura salmon with mild spicy sauce on top

Tempura scallops, asparagus & masago

Tempura shrimp with avocado, cucumber & masago

Tempura tuna with lava sauce on top

Smoked salmon with cream cheese

Salmon, avocado & cucumber

Katsu style fried fish filet with sweet dashi dipping sauce and spicy aioli

Grilled sashimi grade scottish salmon with home-made teriyaki sauce

Grilled chicken with home-made teriyaki sauce

Katsu style chicken strips lightly fried with sweet dashi dipping sauce and spicy aioli

Stir-fry Japanese udon noodles with chicken, shitake mushroom, asparagus, napa and scallion

Japanese noodle soup with shrimp, scallop, poached egg, shitake mushroom, napa, asparagus, carrot and scallion

Lightly fried banana with a touch of chocolate and served with ice cream

Three pieces of traditional Japanese ice cream dessert

5 layer of chocolate decadence

Vanilla ice cream wrapped in pound cake, tempura & drizzled in chocolate