Yalla Seattle Menu

Strained and salted whole milk yogurt.

Six crispy chickpea and herb fritters served with side of tahini sauce and house-fermented pickles. Great with side of hot sauce and hummus!

1 piece saj bread made fresh daily.

Chickpea and tahini dip, lemon, garlic, served with saj bread.

Warm fava bean dip, green chili salsa, olive oil, side of saj bread.

Freshly made hot saj bread spread with fermented chili paste and cheese, tomato, olive, and fresh herbs. Great with a side of labneh!

Fresh saj bread spread with mixture of roasted mushrooms and green bell pepper, topped with tomatoes, olives, and herbs. Great with labneh and chicken!

Fresh saj wrap filled with Middle Eastern jibneh cheese, sesame, tomato, olives, turnip pickles, cucumber, and herbs. Great with a side of hot sauce!

Freshly made saj bread stuffed with spiced Lebanese beef confit, tomatoes, cucumber, olive, and fresh herbs.

Freshly made saj bread stuffed with spiced lamb and grilled. Great with sides of house-fermented hot sauce and pickles!

A tangy mix of tahini and lemon. Traditionally served with falafel but great alongside any saj.

Traditionally fermented turnips pickled in salt, water, and beet juice.

1 piece saj bread made fresh daily.

Strained and salted whole milk yogurt.

Cooked rice and milk pudding with aromatic rose water served chilled and topped with pistachios.

Traditionally fermented spicy shatta sauce made from fresh peppers, garlic, and salt. 2 fl oz.