Yakuza Ramen Menu

Spicy Tonkotsu pork broth ramen. Silky Tonkotsu (Pork Bone broth) served with niku miso (spicy ground pork, bamboo shoots, water chestnuts), onsen tamago (soft boiled egg), sweet shiitake mushroom, moyashi (bean sprouts), and Negi (spring onion).

6 pieces. Homemade pork dumpling.

Golden-brown octopus balls drizzled with savory sauce and mayonnaise, topped with green onions and bonito flakes.

Shiitake, eringi mushroom and kombu broth bok choy, eringi and sweet shiitake mushroom, sesame ra-yu, bean sprouts, spring onion, and wheat noodles

Classic Hakata Style Ramen, Silky Tonkatsu broth (Pork Bone broth), served with Wheat Noodles, Chashu (Pork slice), Onsen Tamago (Soft Boiled Egg), Moyashi (Bean Sprouts), and Negi (Spring Onion).

Refreshingly pure coconut water, perfectly hydrating and energizing.

Steamed soy beans.

Shiitake, eringi mushroom and kombu broth bok choy, eringi and sweet shiitake mushroom, sesame ra-yu, bean sprouts, spring onion, and wheat noodles

Classic Hakata Style Ramen, Silky Tonkatsu broth (Pork Bone broth), served with Wheat Noodles, Chashu (Pork slice), Onsen Tamago (Soft Boiled Egg), Moyashi (Bean Sprouts), and Negi (Spring Onion).

Japanese beef curry flavored tonkotsu broth. Japanese style pork cutlet, onsen tamago (soft boiled egg), bok choy, Negi (spring onion), and wheat noodles.

6 pieces. Homemade pork dumpling.

Golden-brown octopus balls drizzled with savory sauce and mayonnaise, topped with green onions and bonito flakes.