Yakumi Sushi SD Menu

Plain edamame

Chicken & pork pan-fried dumplings served with house made dumpling sauce

Crispy, lightly battered choices: avocado, mixed seafood and vegetables, shrimp, spider crab, or assorted vegetables.

Salmon or yellowtail collar, lightly seasoned.

Squid, typically deep-fried, served with a tangy and slightly spicy ponzu sauce.

Deep-fried japanese chicken with tonkatsu sauce

French fries with spicy mayo and tonkatsu sauce

Blistered shishito peppers topped with crumbled cheese and a savory seasoning blend.

Tender ramen noodles in a savory broth, topped with slices of pork, half-boiled egg, corn, seaweed, green onions, bok choy, and fish cake.

A bowl of steamed Japanese rice, typically including a garnish of scallions and a sprinkle of sesame seeds for added texture and flavor.

Japanese short-grain rice, seasoned with a blend of rice vinegar, salt, and sugar, typically includes a garnish of sesame seeds or scallions.

Wakame, seaweed, cucumber, ponzu sauce, sesame seeds

Salmon, seasoned with a blend of Japanese spices (yakumi), served over a mix of fresh greens, typically includes a light dressing to complement the flavors.

Krab meat, cucumber, avocado, and sprouts

Mixed greens, cucumber, spicy sauce, and 4 fish of choice

Chicken katsu served atop a bed of mixed greens, typically accompanied by slices of avocado, tomato, and cucumber, dressed with a sesame or Japanese-style dressing.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Cucumber marinated in rice vinegar, sesame seeds, ponzu sauce

Sea urchin over rice, available in 2 or 4 pieces.

Albacore nigiri, available in servings of 2 or 5 pieces.

Eel atop vinegared rice, offered in 2 or 5 pieces.

Salmon roe atop vinegared rice, served as 2 pieces.

Mackerel on rice, served in sets of 2 or 5 pieces.

Masago nigiri, 2 pieces, topped with smelt roe on vinegared rice.

Two pieces of tender octopus over vinegared rice.

Salmon atop sushi rice, options: 2 or 5 pieces.

Shrimp nigiri options include 2 or 5 pieces, served atop sushi rice.

2 pieces of squid atop vinegared rice.

Sweet shrimp atop vinegared rice, options include 2 pieces regular, 1 piece small, or 1 piece large amaebi.

Two pieces of tamago nigiri, featuring sweet egg atop sushi rice, wrapped with a thin band of seaweed.

Two pieces of tobiko nigiri, featuring flying fish roe atop vinegared rice.

Two or five-piece options featuring sliced tuna over vinegared rice.

Yellowtail slices on top of vinegared rice, available in 2 or 5 pieces.

3 pieces tuna, 3 pieces salmon, and 3 pieces yellowtail sashimi

Sashimi options include seared albacore, mackerel, octopus, otoro, salmon, tuna, and yellowtail. Three pieces each, showcasing a variety of flavors and textures.

Five pieces of sashimi, choice of seared albacore, mackerel, octopus, salmon, tuna, or yellowtail.

Lightly seared albacore tataki sashimi, typically garnished with green onions and possibly accompanied by a ponzu or citrus sauce.

Thinly sliced salmon with crisp onion slivers, served atop lemon slices.

Seared tuna typically includes a light grilling on the exterior, served with ponzu sauce, green onions, and garnished with fried garlic.

Thin slices of yellowtail, typically accompanied by a citrus-infused sauce, highlighting the fish's natural flavors.

Grilled eel, cucumber, and avocado, typically includes eel sauce, wrapped in seaweed and sushi rice.

Krab meat, cucumber, and avocado with seaweed nori

Salmon, cucumber, cream cheese, and sprouts

Salmon, cucumber, and avocado

Crispy salmon skin wrapped in seaweed with cucumber, avocado, and a drizzle of unagi sauce.

Tempura shrimp, cucumber, avocado, and sprouts

Spicy scallop, cucumber, sprouts, and carrot

Spicy tuna, cucumber, and avocado

Soft shell crab, tempura, cucumber, avocado, and sprouts

Tuna, cucumber, and avocado

Avocado, cucumber, sprouts, and carrot

Hamachi, cucumber, and avocado

Krab meat, cucumber, and avocado

Krab meat, cucumber, and eel, topped with avocado

Shrimp tempura, krab meat, cucumber, and avocado, topped with tempura flakes and house sauce

Cucumber and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Albacore, cucumber, and avocado topped with albacore and ponzu sauce

Eel and cucumber, typically includes eel sauce.

Salmon, cream cheese, and cucumber

Krab meat, cucumber, and avocado, topped with salmon, tuna, hamachi, ebi, and avocado

Salmon, cucumber, and avocado

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Shrimp tempura, krab meat, cucumber, and avocado roll in soy paper or seaweed nori, with sprout and eel sauce

Salmon, cucumber, and avocado

Scallop, cucumber, and avocado

Tuna, cucumber, and avocado

Yellowtail, cucumber, and spicy sauce, wrapped in rice and seaweed, often garnished with green onions.

Salmon, tuna, and avocado in roll topped with salmon, tuna, and scallop

Tuna, cucumber, and avocado

Cucumber, avocado, sprouts, and lettuce

No rice. deep-fried with krab, cream cheese, jalapeño, avocado, masago, eel sauce, and spicy mayo

Shrimp tempura, spicy scallop, topped with salmon, lemon, tobiko, and green onion

Spicy tuna, cucumber, topped with escolar, jalapeño, tobiko, ponzu sauce, and masago

Spicy tuna, cucumber, and sprouts, topped with toro and 24k gold flakes, and fried tobiko

Spicy tuna, cucumber, shrimp tempura, and krab, topped with spicy tuna, tempura flakes, and eel sauce

A maki roll that typically includes a blend of unique ingredients, wrapped in seaweed and rice, potentially featuring a mix of seafood, vegetables, and sauces for a distinctive taste.

Spicy tuna, cucumber, and shrimp tempura, topped with salmon and mango sauce

The Poway Fantastic Roll typically includes shrimp tempura and cucumber, enveloped in rice and seaweed, then topped with avocado, tempura flakes, and a mix of spicy mayo and eel sauce.

Shrimp tempura, cucumber, and krab, topped with avocado, tempura flakes, krab, spicy mayo, and eel sauce

Krab, spicy tuna, salmon, albacore, cucumber, ponzu sauce, and masago

Spicy tuna, avocado, cucumber, topped with tuna, jalapeños, tobiko, and sriracha

Shrimp tempura, krab, avocado, cucumber topped with seared salmon ikura, scallions and house spicy sauce

Soft shell crab, krab, cucumber, topped with albacore, scallions, tobiko, and ponzu sauce

Shrimp tempura, avocado, and cucumber roll topped with shrimp, avocado, and a drizzle of eel sauce.

Soft shell crab, krab, cucumber, sprouts with soy papered seaweed nori in roll, and ponzu sauce

Shrimp tempura, krab, and cucumber, topped with eel and avocado, eel sauce

Krab, avocado, cucumber, topped with eel, shrimp, scallions, and eel sauce

Shrimp tempura, krab avocado, and cucumber, topped with spicy tuna, tempura crunch, tobiko, and spicy mayo

No rice. spicy tuna, krab, and avocado in roll with soy paper, topped with hamachi, salmon, and masago

Spicy hamachi, cucumber, sprouts, and onion, topped with salmon, avocado, and spicy scallop

8 pieces nigiri daily special and 6 pieces tuna maki

14 pieces nigiri daily special and 6 pieces tuna maki

Kids chicken katsu served with choice of rice or fries.

Chicken Teriyaki for kids, comes with choice of rice or fries.

Salmon Teriyaki: Served with choice of rice or fries. Tailored for kids.

Grilled chicken glazed with teriyaki sauce, served with steamed rice, tempura vegetables, fresh salad, and a side of pickled vegetables.

Grilled salmon glazed with teriyaki sauce, served with tempura, rice balls, mixed salad, and a side of pickled vegetables.

A vegetarian bento typically includes a selection of vegetables prepared in various ways, such as tempura or stir-fried, alongside tofu, a variety of rolls like cucumber or avocado, and a salad.

Chicken, rice, vegetables, and teriyaki sauce

Sliced ribeye steak over steamed rice, typically includes sesame seeds and a blend of traditional Japanese seasonings.

Grilled salmon, rice, vegetable, teriyaki sauce

Japanese noodles fried with mixed veggies

Salmon, tuna, spicy tuna, ebi shrimp, rice, seaweed salad, and ginger

Japanese ramen available with chicken, pork, or shrimp topping.

Homemade spicy seafood broth, vegetables, calamari, shrimp,, mussels, scallop

Vegetable ramen typically includes a soy-based broth with a variety of vegetables such as corn, bamboo shoots, mushrooms, and scallions, served with ramen noodles.

Japanese wheat noodles in a savory soy-based broth, often accompanied by scallions and seaweed.