Course Menu
- Chef's Omakase CourseSignature Full Course Experience$148.00
- Pre Theater CoursePickled Vegetables, Grated Daikon Chef's selected Skewers (7 meats, 3 veg)$97.00
Special Skewers
- Sot L'y Laisse
- Tail
- Fillet
- Root Of Wing
- Back Soft Bone
- Neck Meat
- Knee Gristle
A La Carte Skewers
- Thigh Meat$6.50
- Thigh Meat With YuzukoshoYuzukosho : Citrus Flavored Spicy Pepper$7.00
- Thigh Meat With SaikyomisoSaikyo Miso : White Sweet Miso from Kyoto$8.00
- Thigh Meat With Yuan SauceYuan Sauce : Soy with Sake, Mirin and Citrus Juice$7.00
- Breast Meat With Plum & Shiso$6.50
- Breast Meat With Scallion$6.50
- Tender Loin With Wasabi$6.50
- Chicken Meatball$7.00
- Special Meatball(Chicken and Duck Meat)$9.00
- Rib$6.50
- Crispy Skin$6.00
- Crispy Wing$6.50
- Hearts$6.00
- Gizzard$6.00
- Quail Egg$5.50
- Pork Belly$8.50
- Duck Breast$9.50
Vegetable Skewers
- Asparagus$5.50
- Atsuage$5.50
- Ginnan(Ginkgo Nuts) SEASONAL$6.00
- Golden Creamer Potato$6.00
- Shitake$6.00
- Shishito(Green Pepper)$5.50
- Sweet CornSEASONAL$5.50
- Tokyo Scallion$6.00
- Sweet Honey Tomato$6.00
- Zucchini With House Made Sauce$6.50
Appetizer
- Organic Edamame$7.00
- Assorted Japanese Pickles$12.00
- Saikyo Miso And Chicken Liver Cream Cheese$18.00
Beef
- Japanese Beef 55gFair Value (A5 Grade Finest Beef from Japan)
Chicken
- Chicken Cha-Shu$22.00
Seafood
- Grilled Scallop$27.00
- Grilled Fresh Cod Roe$12.00
Rice Dish
- Kiji Don(Grilled Chicken Thigh over Rice)$23.00
- Soboro Don(Ground Chicken over Rice)$21.00
- Mentai Chazuke(Hot Rice in Bonito Broth with Spicy Cod Roe)$21.00
Dessert
- Shiso Sorbet(Japanese Herb)$7.00
- Matcha Ice Cream(Green Tea)$7.00
- Panna Cotta$7.00
Omiyage
- Torishin Bento(Take out only)$40.00
