Yakitori Taisho Menu

Chicken chunks.

Chicken heart.

Chicken wing.

Chicken skin.

Chicken gizzard.

Beef meatball.

Beef.

Pork belly.

Shiitake mushroom.

Shishito pepper.

Green pepper.

Garlic.

Scallion.

Squid legs.

Shrimp.

Quail egg.

Chicken, chicken skin, chicken gizzard, beef meatball, and pork belly. 10 skewers, two of each.

Beef meat ball, shrimp, chicken, beef, and sausage. 10 skewers, two of each.

Scallion, shrimp,shishito pepper, shiitake, and squid legs 10 skewers, two of each.

Pork sausage.

Bacon with asparagus.

Octopus

Salted grilled mackerel.

Chicken teriyaki.

Grilled pork feet.

Grilled corn.

Layered Japanese style classic egg omelette.

Deep-fried tofu in broth.

Boiled soybeans.

Fresh cucumber with miso dip.

Small mixed green salad.

Spicy pickled Korean cabbage.

Chilled tofu.

Mixed vegetable sautéed.

Vinegared mozuku seaweed.

BBQ pork slices with avocado.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Raw octopus in wasabi sauce.

Fried shrimp fritters with special mayo mustard sauce.

Tuna avocado salad.

Deep-fried baby octopus.

Thinly sliced fresh tuna, accompanied by ginger, jalapeño, and a delicate yuzu vinegar sauce.

Tender salmon slices paired with creamy avocado, fresh greens, and crisp vegetables, drizzled with a light dressing.

Thinly sliced salmon on a bed of mixed greens and onions, accompanied by a lemon wedge.

Spicy pork broth and ramen noodles with roasted pork bits and extra scallion.

Kyushu style pork broth and ramen noodles with extra roasted pork, sesame, ginger, and scallions.

Spicy kimchi hotpot with pork and tofu.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Japanese style fried chicken.

Deep-fried fishcake with cheese.

Pan-fried pork dumplings.

Steamed shrimp dumplings.

Pork sausage.

Octopus dumpling balls.

Pancake with squid, shrimp, and pork.

Signature taisho steak.

Pork and enoki mushroom egg scramble.

Deep-fried sweet and sour pork belly.

Kimchi pork sautéed. Spicy.

Diced beef steak chunks.

Deep fried takoyaki octopus balls.

Taisho style shrimp and scallions fried rice.

Sauteed pork with special mayo sauce.

Spicy tuna tartar.

Lightly grilled eel and avocado sushi roll with special teriyaki sauce.

Pan-fried noodles with pork and veggies.

Favorite. Spicy. Pan-fried udon with pork and veggies.

Rice in hot broth with salmon.

Rice in hot broth with plum.

Rice in hot broth with spicy cod roe.

Rice in a pork soup base with sliced pork.

Pan fried kimchi , udon with pork and vegetables spicy.

Thick udon noodles stir-fried with spicy cod roe, topped with chopped green onions and shredded nori seaweed.

Spicy tuna tartar and soft boiled egg over rice. Served with miso soup. Spicy.

Favorite. Deep fry of sweet and sour pork belly over rice. Served with miso soup.

Shrimp tempura and eggs over rice \nserved with miso soup.

Taisho steak teriyaki over rice \nserved with miso soup.

Chicken teriyaki over rice \n served with miso soup.

Chicken and eggs over rice \nserved with miso soup.

Pork cutlet with eggs over rice served with miso soup.

Rice ball with plum.

Rice ball with bonito.

Rice ball with salmon.

Rice ball with spicy cod roe.

Grilled rice ball with plum.

Grilled rice ball with bonito.

Grilled rice ball with salmon.

Grilled rice ball with spicy cod roe.

Diced beef steak.

Salted mackerel.\n Served with rice,miso soup, salad, macaroni salad

Fried chicken.\n Served with rice, miso soup, salad, macaroni salad

Vegetable stir fry.\n Served with rice ,miso soup, salad, macaroni salad

Fluffy, steamed jasmine rice, perfect for sharing.

Taisho beef curry with pork cutlet.

Taisho beef curry with fried chicken.

A tender beef hamburger steak served atop rich, savory curry sauce with a side of steamed white rice.

A savory and sweet sauce, often made with a mix of fruits and vegetables, such as apple and garlic, thickened to complement fried dishes.

A harmonious blend of oil, vinegar, and seasonings, typically featuring hints of ginger and garlic, crafted to complement any Japanese salad.

A creamy blend of mayonnaise and select spices, offering a subtle kick to enhance Japanese dishes.

Spicy cod roe mayonnaise.

Teriyaki sauce is a sweet and savory condiment, traditionally made with soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.

A blend of spices and chili, this hot sauce is crafted to add a fiery touch to your meal with its flavors.