Miso paste and dashi based broth. Seaweed, tofu, and scallion
Nabeyaki Udon
Soy, dashi, and fish based broth with udon noodles. Egg, snow pea leaves, fish cakes, scallion, and one shrimp tempura
Ramen (Miso/Pork/Soy)
Soy, dashi, mirin and pork based broth with ramen noodles (egg). Bean sprout, fish cake, snow pea leaves, hard boiled egg, bamboo shoot, and slices of pork
Salads
Edamame
Steamed soy bean seasoned with salt.
Seaweed Salad
Seaweed, vinegar, sesame seeds, sesame oil, and mirin
Kani Salad
Imitation crab stick, cucumber, masago, spicy mayo, and garnished with cucumber
Mixed/Avocado Salad
Romaine lettuce, tomato, carrot, and spring mix with ginger dressing
Appetizers
Vegetable Spring Rolls (2)
Side of sweet chili sauce
French Fries
Side of southwest sauce
Truffle Parmesan Fries
Fries in truffle oil, parmesan cheese
Chicken Wings
Side of southwest sauce
Brussel Sprouts
Pan fried crispy brussel sprouts in sweet tangy sauce with sesame seeds
Ika Yaki
Grilled whole squid. Side of lemon and topped with soy sake
Okonomoyaki (Pork/Shrimp/Combo)
Japanese vegetable pancake with egg, cabbage, Japanese mountain potato, topped with mayo, okonomoyaki sauce and bonito flakes
Saba Shiso Yaki
Grilled Mackerel with salt and sided by white radish. Side of lemon
Takoyaki
Tempered octopus ball, topped with mayo, bonito flakes and sided by katsu sauce
Ika Geso Kara Age
Tempered squid legs, sprinkled salt and pepper. Garnished with tomato, shredded lettuce and lemon
Yellowtail Carpaccio
Amberjack fish in wasabi yuzu dressing
Tatsuta Age
5 pieces of tempered marinated chicken thigh, garnished with tomato, shredded cabbage, and lemon. Side of spicy mayo
Berkshire Sausages
5 pieces of grilled Berkshire sausages
Pork/Chicken Cutlet (Appetizer)
Panko breaded pork/chicken, sprinkled salt and pepper, sided by tomato, and cabbage. Side of katsu sauce
Tuna Katsu
Panko breaded tuna, prepared rare
Salmon/Spicy Shrimp/Chicken Teriyaki (Appetizer)
Pan seared salmon/shrimp/chicken dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot. (Appetizer - No rice)
Pork Gyoza
5 pieces pan fried pork gyoza (dumpling). Side of gyoza sauce
Ebi Shumai
5 pieces tempura battered and deep fried shrimp shumai (dumpling)
Kaki Fry
5 pieces Japanese fried oysters. Side of katsu sauce
Tempura
Sweet Potato Tempura
5 pieces of Japanese sweet potato. Side of tempura sauce
Vegetable Tempura
Japanese pumpkin, green pepper, broccoli, carrot and sweet potato. Side of tempura sauce
Shrimp Tempura
4 pieces of shrimp and 1 broccoli. Side of tempura sauce
Shrimp & Vegetable Tempura
2 pieces of shrimp and 4 pieces of vegetable (can be: egg plant, asparagus, sweet potato, lotus root, mushroom). Side of tempura sauce
Soft Shell Crab Tempura
1 jumbo soft shell crab, sided by spicy radish and ponzu sauce
Donburi (Rice Bowls)
Yakitori Don
Grilled boneless chicken thigh over a bowl of white rice. Topped with yakitori sauce and garnished with broccoli. (Prep. time: 30-45 minutes)
Chicken/Pork Katsu Don
Chicken/pork cutlet with panko breaded onion and egg, cooked with tempura sauce. Garnished with shredded seaweed, scallion and oshinko
Gyudon
Thin sliced ribeye steak sauteed with panko breaded onion over steamed white rice
Una Don
Broiled eel over steamed white rice and topped with kabayaki sauce. Garnished with oshinko
Japanese Curry Entrées
Vegetable Croquette Curry
Served with rice
Chicken/Pork Cutlet Curry
Served with rice
Chicken Karaage Curry
Served with rice
Bento Boxes
Chicken/Salmon/Spicy Shrimp Teriyaki
Served with California roll, seaweed salad, mixed green salad, shrimp & vegetable tempura, tempura sauce and white rice
Chicken/Pork Cutlet
Served with California roll, seaweed salad, mixed green salad, shrimp & vegetable tempura, tempura sauce and white rice