Yakitori Boy Menu

Two skewers of grilled ribeye, seasoned and charred to enhance its natural flavors.

8 pieces. Imitation crab, cucumber and avocado.

8 pieces. Tuna with spicy mayo.

5 pieces pan fried pork gyoza (dumpling) with a side of gyoza sauce.

Grilled chicken skewers, seasoned and lightly charred, served as a pair.

Miso paste and dashi based broth. Seaweed, tofu and scallion.

8 pieces. Spicy tuna, tobiko, avocado, mayo and scallion.

2 pieces deep fried and served with Thai chili sauce (extra sauce $1).

8 pieces. Salmon with spicy mayo.

8 pieces. Cream cheese, smoked salmon, cucumber and tobiko.

Pan fried crispy brussel sprouts in sweet tangy sauce with sesame seeds.

Amberjack fish in wasabi yuzu dressing.

2 pieces deep fried and served with Thai chili sauce (extra sauce $1).

Imitation crab stick, cucumber, masago, spicy mayo, and garnished with cucumber.

5 pieces of tempered marinated chicken thigh, garnished with tomato, shredded cabbage, and lemon. Side of spicy mayo.

5 pieces wings deep fried with a side of southwest sauce (extra sauce $1).

Tempered octopus ball, topped with mayo, bonito flakes and sided by katsu sauce.

Miso paste and dashi based broth. Seaweed, tofu and scallion.

Fries in truffle oil, tossed in parmesan cheese.

5 pieces of grilled Berkshire sausages.

5 pieces tempura battered and deep fried shrimp shumai (dumpling).

Deep fried potato strips, served with a side of ketchup.

Japanese fried oysters. Side of katsu sauce.

Seaweed, vinegar, sesame seeds, sesame oil, and mirin.

Romaine lettuce, tomato, carrot, and spring mix with ginger dressing.

Lightly fried tofu with soy dashi broth.

Tater tots sprinkled with blended spices.

Pan fried crispy brussel sprouts in sweet tangy sauce with sesame seeds.

Panko breaded chicken/pork, sprinkled salt and pepper, sided by tomato and cabbage. Side of katsu sauce.

Three skewers of grilled lamb, seasoned and charred to enhance its natural flavors.

Grilled chicken skewers, seasoned and lightly charred, served as a pair.

Two skewers of grilled corn with a caramelized exterior, offering a sweet and smoky taste.

Two skewers of quail eggs wrapped in bacon, lightly seasoned and grilled to perfection.

Grilled pork belly skewers, seasoned and charred, served as a pair.

Two skewers of grilled chicken skin, seasoned and caramelized for a rich taste.

Two skewers of grilled shrimp, lightly seasoned and charred.

Charred broccoli florets, lightly seasoned and skewered, traditional Japanese Yakitori style.

Char-grilled chicken gizzard skewers, seasoned and cooked to a succulent texture.

Grilled eggplant skewers, glazed with a sweet and savory sauce.

Two skewers of grilled chicken meatballs, seasoned and lightly charred.

Skewered chicken hearts, grilled over charcoal with a light seasoning.

Grilled salted mackerel.

Grilled whole squid.

Teriyaki sliced ribeye, onion, fish cake, and scallions in a fish based broth with udon noodles.

Soy meat, bean sprout, scallion, spinach in a vegetarian miso based broth.

Pork, bean sprout, scallion, spinach in a pork based broth.

Soy, dashi, and fish based broth with udon noodles. Egg, snow pea leaves, mushroom, fish cakes, scallion and a piece of shrimp tempura.

Shrimp tempura, fish cake, squash, broccoli, and scallion in a fish based broth with udon noodles.

Marinated chicken thigh, temper fried. Japanese curry over rice with mixed salad.

Japanese curry over rice with mixed salad.

Panko breaded pork, sprinkled with salt and pepper. Japanese curry over rice with mixed salad.

Spicy shrimp dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot (DOES NOT come with rice).

Salmon dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot (DOES NOT come with rice).

Chicken dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot (DOES NOT come with rice).

Salmon dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot. Comes on top of rice with a side mixed salad.

Spicy shrimp dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot. Comes on top of rice with a side mixed salad.

Light and airy batter, temper fried to perfection. 4 pieces of shrimp and 1 broccoli. Side of tempura sauce.

Light and airy batter, temper fried to perfection. 5 pieces of Japanese sweet potato. Side of tempura sauce.

Light and airy batter, temper fried to perfection. 1 jumbo soft shell crab, side of spicy mayo.

Light and airy batter, temper fried to perfection. 2 pieces of shrimp and 4 pieces of vegetable (broccoli, carrot, squash, green pepper). Side of tempura sauce.

Thin sliced ribeye steak sauteed with panko breaded onion over steamed white rice (add an egg $2).

Chicken cutlet with panko breaded onion and egg, cooked with tempura sauce. Garnished with shredded seaweed, scallion and oshinko.

Pork cutlet with panko breaded onion and egg, cooked with tempura sauce. Garnished with shredded seaweed, scallion and oshinko.

Broiled eel over steamed white rice and topped with kabayaki sauce. Garnished with oshinko.

Panko breaded chicken, sprinkled salt and pepper, sided by tomato and cabbage. Includes California Roll, shrimp and vegetable tempura, seaweed salad, mixed greens and white rice.

Spicy shrimp dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot. Includes California Roll, shrimp and vegetable tempura, seaweed salad, mixed greens and white rice.

Panko breaded pork, sprinkled salt and pepper, sided by tomato and cabbage. Includes California Roll, shrimp and vegetable tempura, seaweed salad, mixed greens and white rice.

Salmon dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot. Includes California Roll, shrimp and vegetable tempura, seaweed salad, mixed greens and white rice.

8 pieces. Cucumber and avocado.

8 pieces.

6 pieces. Japanese pickled radish.

5 pieces. Avocado, cucumber, kanpyo, and tamago (egg) in a roll.

6 pieces. Dried Japanese gourd shavings.

8 pieces.

8 pieces per roll. Choice of (3) rolls: Cucumber Roll, Avocado Roll, Sweet Potato Roll, Kanpyo Roll and Oshinko Roll.

8 pieces. Avocado over eel cucumber roll.

8 pieces. Tuna, salmon, yellowtail, over California roll (imitation crab, avocado and cucumber).

8 pieces. Shrimp tempura cucumber roll topped with avocado, spicy tuna, tempura crunch & eel sauce.

8 pieces. Wasabi crusted tuna and mango roll topped with shrimp and avocado, drizzled with wasabi mayo and eel sauce.

8 pieces. California roll topped with torched scallops, salmon, eel sauce, spicy mayo and tobiko.

5 pieces. Soft shell shrimp tempura, spicy mayo and eel sauce with tobiko on the outside.

8 pieces. Salmon and avocado over shrimp tempura roll.

8pieces. Shrimp tempura with kani salad & crunch on top.

8 pieces.

8 pieces. Cream cheese, smoked salmon, cucumber and tobiko.

8 pieces. Tuna with spicy mayo.

8 pieces. Spicy tuna, tobiko, avocado, mayo and scallion.

8 pieces. Yellowtail and scallion.

8 pieces. Imitation crab and spicy mayo.

8 pieces. Smoked salmon, avocado and cucumber.

8 pieces. Salmon with spicy mayo.

8 pieces. Spicy tuna, cucumber, tempura crunch, chili powder and scallion.

8 pieces. Spicy yellowtail, tobiko, avocado and mayo.

6 pieces.

8 pieces. Cooked shrimp, lettuce and cucumber.

8 pieces.

8 pieces.

8 pieces. Imitation lobster, mayo, tobiko and cucumber.

8 pieces. Salmon, avocado, tobiko and cucumber.

6 pieces.

8 pieces. Chicken with spicy mayo and eel sauce.

8 pieces. Tobiko, imitation crab, cucumber and avocado.

8 pieces. Snow crab, cucumber and avocado

5 pieces. Tuna, salmon, seaweed salad, cucumber, avocado and tobiko.

8 pieces. Cooked scallop and scallion with spicy mayo.

Fresh eel roll and 4 pieces of eel nigiri

1/2 tuna roll, 1/2 cucumber roll, tuna, yellowtail, salmon, eel, ebi (shrimp), tako (octopus), kani (imitation crab) and tamago (egg).

Fresh tuna roll and 4 pieces of tuna nigiri.

Green tea cheesecake.

A slice of cheesecake infused with mango pieces, offering a creamy texture and a subtle tropical fruitiness.

Layers of soft sponge cake with fresh strawberry cream, topped with a swirl of strawberry frosting.

A creamy cheesecake infused with the tangy zest of yuzu, complemented by a smooth, buttery crust.

500 ml.

A traditional Japanese Oolong tea, unsweetened and golden in color, offering a distinct, aromatic flavor.

Uncarbonated Japanese soft drink.

8.4 oz

A sugar-free energy drink with the taste of Red Bull to reinvigorate the senses.

Steeped Japanese green tea, offering a light and refreshing taste.

Caffeine Free

Side of Teriyaki Sauce

Side of Spicy Mayo

Side of Sushi Rice

Side of Wasabi

Side of Southwest Sauce

Side of Sushi Ginger

Side of Ginger Dressing.

Side of Thai Chili Sauce