Yakitori Boy Menu

Soy, dashi, and fish based broth with udon noodles. Egg, snow pea leaves, fish cakes, scallion, and one shrimp tempura

Soy, dashi, mirin and pork based broth with ramen noodles (egg). Bean sprout, fish cake, snow pea leaves, hard boiled egg, bamboo shoot, and slices of pork

Seaweed, vinegar, sesame seeds, sesame oil, and mirin

Imitation crab stick, cucumber, masago, spicy mayo, and garnished with cucumber

Romaine lettuce, tomato, carrot, and spring mix with ginger dressing

Side of southwest sauce

Fries in truffle oil, parmesan cheese

Side of southwest sauce

Pan fried crispy brussel sprouts in sweet tangy sauce with sesame seeds

Grilled whole squid. Side of lemon and topped with soy sake

Japanese vegetable pancake with egg, cabbage, Japanese mountain potato, topped with mayo, okonomoyaki sauce and bonito flakes

Grilled Mackerel with salt and sided by white radish. Side of lemon

Tempered octopus ball, topped with mayo, bonito flakes and sided by katsu sauce

Tempered squid legs, sprinkled salt and pepper. Garnished with tomato, shredded lettuce and lemon

Amberjack fish in wasabi yuzu dressing

5 pieces of tempered marinated chicken thigh, garnished with tomato, shredded cabbage, and lemon. Side of spicy mayo

5 pieces of grilled Berkshire sausages

Panko breaded pork/chicken, sprinkled salt and pepper, sided by tomato, and cabbage. Side of katsu sauce

Panko breaded tuna, prepared rare

Pan seared salmon/shrimp/chicken dressed in teriyaki sauce and garnished with broccoli, bean sprout and carrot. (Appetizer - No rice)

5 pieces pan fried pork gyoza (dumpling). Side of gyoza sauce

5 pieces tempura battered and deep fried shrimp shumai (dumpling)

5 pieces Japanese fried oysters. Side of katsu sauce

Japanese pumpkin, green pepper, broccoli, carrot and sweet potato. Side of tempura sauce

4 pieces of shrimp and 1 broccoli. Side of tempura sauce

2 pieces of shrimp and 4 pieces of vegetable (can be: egg plant, asparagus, sweet potato, lotus root, mushroom). Side of tempura sauce

1 jumbo soft shell crab, sided by spicy radish and ponzu sauce

Chicken/pork cutlet with panko breaded onion and egg, cooked with tempura sauce. Garnished with shredded seaweed, scallion and oshinko

Thin sliced ribeye steak sauteed with panko breaded onion over steamed white rice

Broiled eel over steamed white rice and topped with kabayaki sauce. Garnished with oshinko

Served with rice

Served with rice

Served with California roll, seaweed salad, mixed green salad, shrimp & vegetable tempura, tempura sauce and white rice

(1 skewer)

(1 skewer)

(1 skewer)

(1 skewer)

(1 skewer)

(1 skewer)

(1 skewer)

(1 skewer)

(1 skewer)

(1 skewer)

(3 skewers marinated in a sweet and spicy sauce)

3 pieces bone-in

(1 skewer)

(1 skewer)

(1 skewer)

(1 skewer)

(1 skewer)

Grilled whole squid

Grilled salted mackerel

Half filet

Teriyaki sauce over rice and salad

Teriyaki sauce over rice and salad

Fresh tuna roll and 4 pieces of tuna nigiri

Fresh salmon roll and 4 pieces of salmon nigiri

Eel roll and 4 pieces of eel nigiri

Dried Japanese gourd shavings

Japanese pickled radish

8 pieces/roll. Choice of 3 sushi rolls: Cucumber roll, Avocado Roll, Sweet Potato Roll, Kanpyo Roll, Oshinko Roll.

8 pieces. Imitation crab, cucumber and avocado

8 pieces. Caviar, imitation crab, cucumber and avocado

8 pieces

8 pieces

8 pieces

8 pieces. Salmon with spicy mayo

8 pieces

8 pieces. Smoked salmon, avocado and cucumber

8 pieces. Cooked shrimp, lettuce and cucumber

8 pieces

8 pieces. Tobiko and cucumber

8 pieces. Imitation crab and spicy mayo

8 pieces. Spicy tuna, cucumber, tempura crunch, chili powder and scallion

8 pieces. Salmon, avocado, caviar and cucumber

8 pieces. Spicy yellowtail, caviar, avocado and mayo

8 pieces. Spicy tuna, caviar, avocado, mayo and scallion

8 pieces

8 pieces

8 pieces. Cream cheese, smoked salmon, cucumber and caviar

5 pieces. Tuna, salmon, seaweed salad, cucumber, avocado and caviar

8 pieces. Tuna, salmon, yellowtail, over California roll (imitation crab, avocado and cucumber)

5 pieces. Soft shell crab, caviar, spicy mayo and scallion

8 pieces. Salmon and avocado over shrimp tempura roll

8 pieces. Eel, avocado and cucumber

8 pieces. Eel over California roll (imitation crab, avocado and cucumber)

8 pieces. Guacamole, spicy tuna, tempura crunch and eel sauce over a shrimp tempura and cucumber roll

8 pieces. Wasabi crusted tuna and mango roll topped with shrimp and avocado, drizzled with wasabi mayo and eel sauce

500 mL

Japanese soda

Japanese non-carbonated soft drink

Caffeine-free tea