Yakima thai cuisine Menu

All lunch combinations are served with Pad thai noodles ,Jasmine rice.\n\nCashew nuts stir-fried with Thai chili sauce, bell peppers, onions, carrots, celery.

All lunch combinations are served with Pad thai noodles ,Jasmine rice.\n\nGarlic, bell peppers, onions, mushroom, basil leaves with our homemade house sauce.

All lunch combinations are served with Pad thai noodles ,Jasmine rice.\n\nSpinach bed and your choice of meat topped with creamy peanut sauce.

All lunch combinations are served with Pad thai noodles ,Jasmine rice.\n\nSautéed fresh ginger with onions, bell peppers, celery, mushroom.

All lunch combinations are served with Pad thai noodles ,Jasmine rice.\n\nSautéed Fresh tomato,pineapple,bell pepper,onions cucumber,celery

All lunch combinations are served with Pad thai noodles ,Jasmine rice.\n\nRed curry paste simmered in coconut milk, bell peppers, bamboo shoots and Thai basil leaves.

All lunch combinations are served with Pad thai noodles ,Jasmine rice.\n\nPanang curry paste simmered in coconut milk, bell peppers, kaffir leaves and Thai basil leaves.

All lunch combinations are served with Pad thai noodles ,Jasmine rice .\n\nYellow curry paste simmered in coconut milk, potatoes, onions, carrots and cashew nuts.

All lunch combinations are served with Pad thai noodles ,Jasmine rice.\n\nGreen curry paste simmered in coconut milk, zucchini, bamboo shoots, bell peppers and Thai basil leaves.

Stir-fried fresh wide rice noodles, egg, broccoli, carrots in homemade sweet soy sauce.

Stir-fried fresh wide rice noodles, egg, broccoli, onions, bell peppers, tomatoes, bamboo shoots and Thai basil leaves.

Stir-fried fresh wide rice noodles, egg, and spinach and topped with creamy peanut sauce.

Stir-fried fresh wide rice noodles, egg, bell pepper, onions, green beans, bean sprouts in red chili sauce.

Glass noodles,egg,carrots,cabbage,mushroom,cerlary,with our homemade sauce

Coconut broth simmered in galanga root,kaffir leaves, lamongrass,mushroom,\n cilantro and lime juice\n

Tofu,shittake mushroom,\n green onions,carrot,cerlery,cilantro and glass noodle

Grilled pork,tossed with onions, roasted rice,thai basil,cilantro,cucumber with homemade lime sauce\n

Grilled prawns,tossed with onions, tomatoes,cucumber,cilantro,chili paste with homemade lime sauce

Shredded green papaya ,fresh chili, tomato, lime, carrots, green beans, peanut,

Vegetables,rice vermicelli noodle\n wrapped and deep fried served with\n sweet and sour sauce

Blended imitation crab meat and\n cream cheese wrapped in wonton wrap deep fried served with sweet and sour sauce

Prawns breaded deep fried served with sweet and sour sauce

Served with sweet and sour sauce and ground peanuts

Grilled marinated chicken skewers served with peanut sauce and\n cucumber salad

Shrimp or tofu with carrot,lettuce,green leave,red cabbage, vermicelli noodle wrapped in rice paper severd with peanut sauce.\n\nNo Substitutions or\nmodifies please. Thank you

Marinated shrimp rolled in wrapper and served with sweet and sour sauce.

Cashew nuts stir-fried with Thai chili sauce, bell peppers, onions, carrots, celery.

Garlic, bell peppers, onions, mushroom, basil leaves with our homemade house sauce.

Sautéed fresh ginger with onions, bell peppers, celery, mushroom.

Sautéed mixed vegetables with our homemade house sauce.

Sautéed broccoli with our homemade house sauce.

Spinach bed and your choice of meat topped with creamy peanut sauce.

Sautéed Fresh tomato,pineapple,bell pepper,onions cucumber,celery

Stir fried jasmine white rice with egg,onions,bell peppers,mushroom, thai basil leaves,cucumber and cilantro

Stir fried jasmine white rice with egg,onions,curry powder,raisins, pineapples,cashew nuts,cucumber and cilantro

Panang curry paste simmered in coconut milk, bell peppers, kaffir leaves and Thai basil leaves.

Green curry paste simmered in coconut milk, zucchini, bamboo shoots, bell peppers and Thai basil leaves.

Yellow curry paste simmered in coconut milk, potatoes, onions, carrots and cashew nuts.

Massaman curry paste simmered in coconut milk, potatoes, onions, carrots and peanuts.

Combination of chicken, pork, beef with basil, onions, bamboo shoots, bell pepper,baby corn with Thai chili sauce.

deep fried chicken toss in our favorite chili-garlic sauce top with fried garlic crispy basil and couple of those fried Thai chili

Braised beef stew massaman curry \nMassaman curry paste simmered in coconut milk, potatoes,onions,carrots topped with peanut fried scallions and fried chili.\n

Wholesome brown rice to complement your meal.

Sweet sticky rice paired with ripe mango slices, topped with a drizzle of coconut milk.

Creamy and rich, this peanut sauce combines ground peanuts with coconut milk and traditional Thai spices, offering a smooth texture ideal for dipping.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Freshly steamed noodles, typically served as a light and versatile accompaniment to enhance any main dish.

Thai curry sauce, a blend of aromatic spices and herbs combined with coconut milk, creating a rich and savory side typically served with various Thai dishes.

Thai style, basil.

A traditional Thai sauce, typically served with dumplings, made from a blend of ingredients to enhance flavors.

Prepared to your preference, this side order features eggs, offering a simple yet versatile complement to any dish.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Refreshing Thai iced lemon tea with a hint of citrus, garnished with a slice of lime.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Coke, Diet Coke, Sprite, Orange Fanta.

Pure and refreshing bottled water.

Spoons are provided only upon request, to support environmental efforts.

Napkins are available upon request to accompany your meal.

Please specify if you would like to include chopsticks with your order.