Yakima Steak Company Menu

choice of Teriyaki Sauce or Demi-Glace

Draft

berry, hibiscus, honeysuckle, lavender, or ginger-citrus

sliced tomato, fresh basil leaves, sliced fresh mozzarella, balsamic glaze, sea salt, fresh ground pepper

flash fried battered calamari served with sriracha aioli

six large chilled gulf prawns, arugula, served with house-made cocktail sauce

toasted french bread with garlic cheese spread

six mushroom caps stuffed with a garlic cheese blend

panko breaded sliced zucchini, served with house-made cucumber sauce

four teriyaki marinated chicken skewers, served with orange salad

twelve breaded oysters, fried and served with house-made cocktail sauce

mixed greens, bacon crumbles, chopped egg, two chopped chicken breasts, diced tomato, blue cheese crumbles, diced avocado, diced green onion, choice of dressing

two sliced grilled chicken breasts, over chopped romaine, parmesan, and croutons tossed in caesar dressing

ground chuck Wagyu beef bacon and beef chorizo blend hand-formed patty, grilled poblano pepper, red onion, avocado, sriracha mayo, poblano and avocado aioli, pepper jack cheese, on a pretzel bun, served with house fries

ground chuck Wagyu beef bacon blend hand-formed patty, sauteed mushrooms, gouda, mayo, crispy fried onion strings, on a pretzel bun, served with house fries

ground chuck Wagyu beef bacon blend hand-formed patty, cheddar, bacon, lettuce, tomato, red onion, bacon relish, mayo, on a pretzel bun, served with house fries

Plant based, soy and gluten free patty, lettuce, tomato, red onion, cheddar, mayo, on a pretzel bun, served with Yakima apple slices. Can be served in a lettuce wrap as a Gluten Free Option

bourbon peppercorn sauce, crispy fried onion strings, Yukon Gold mashed potatoes and sauteed green beans

frenched, herb-rubbed six-bone rack of lamb with orange-pomegranate glaze, served with Yukon Gold mashed potatoes and sauteed green beans

eight ounce lobster stuffed steelhead fillet topped with beurre blanc, house risotto and sauteed green beans

seasoned, seared and slow roasted daily served with au jus, creamy or fresh grated horseradish

mushroom demi

forty eight ounce whole rack

eight ounce seasoned fillet, cooked to order, topped with beurre blanc

ten large gulf prawns over garlic and herb pasta, served with one side

mixed greens, bacon crumbles, chopped egg, chopped chicken breast, diced tomato, blue cheese crumbles, diced avocado, diced green onion, choice of dressing

seasoned seared and slow roasted daily, served with au jus, creamy or fresh grated horseradish, choice of side

6 oz. bistro tender steak with bourbon peppercorn sauce, on french bread served with Yukon Gold mashed potatoes

shaved prime rib, with sauteed peppers and onions, served on a french roll topped with house-made cheese sauce served with house fries

six ounce prime rib, served on french bread over Yukon Gold mashed potatoes with creamy horseradish and au jus on the side

shaved prime rib, served on a french roll, with house fries au jus and creamy horseradish on the side

Sliced six ounce bistro tender steak, house-made pico de gallo, served on toasted cheesy garlic bread with house fries. Sub Grilled Chicken

smoky bacon, tomato slices, sliced avocado, lettuce, mayo, on toasted white bread, served with house fries

diced chicken with bacon bits, ranch dressing and romaine in a tortilla, served with choice of side

three grilled steelhead tacos, with house-made pico de gallo, lime, finely chopped romaine, sriracha aioli, on corn tortillas

marinated cuts of steak or diced chicken, steamed broccoli and sliced carrots with house-made teriyaki glaze over rice

topped with homemade country style gravy, served with YSC country potatoes, two eggs your way and toast

freshly baked biscuits with homemade country style gravy, two sausage links and two eggs your way

four strips of bacon, YSC country potatoes, two eggs your way and toast

8 oz ham steak, YSC country potatoes, two eggs your way and toast

four sausage links, YSC country potatoes, two eggs your way and toast

two pancakes served with two eggs your way, two sausage links, whipped butter and syrup

english muffin, sliced ham, poached eggs and hollandaise, served with YSC country potatoes

english muffin, lobster stuffing, poached eggs and hollandaise, served with YSC country potatoes

spicy beef chorizo, sauteed with potatoes, poblano peppers, onions and black beans, topped with two eggs your way, cotija cheese, and cilantro served with a grilled jalapeno, sliced tomato, sliced avocado, salsa verde and warmed corn tortillas

chorizo, poblano peppers, tomato, onion and pepper jack, topped with sliced avocado and sour cream

ham, onions, red pepper, cheddar, and tomato

Draft

Draft

Bloody Mary Mix or Tomato Juice

two lobster cakes, roasted corn salsa, sriracha aioli

16 oz. New York mesquite seasoned steak, yukon gold mashed potatoes, balsamic glazed crispy fried brussel sprouts, crispy fried onion strings. Pairs well with JB Neufeld Two Blondes Cabernet Sauvignon, Laphroaig, Varietal Veiled Flame

6 oz. filet mignon, 6 oz. lobster tail, drawn butter, house risotto and sauteed green beans. Pairs well with Gilbert Cellars Allobroges, Company Mule, HOP Nation Daily Weiss

Agrodulce of apples and riesling, Yukon Gold mashed potatoes and sauteed green beans. pairs well with Gamache Sauvignon Blanc, Ginger-Citrus Bliss, Cowiche Creek Farmer Way

Braised veal shank, veal demi-glace, butternut squash risotto, brussel sprouts, crostinis. Pairs well with JB Neufeld Two Blondes CS, Truly Old-Fashioned, Guinness Stout

Braised beef, onions and mushrooms, tossed with cavatappi, topped with sour cream and served with crostinis. Pairs well with Valicoff Malbec, YSC Manhattan, HOP Capital 1982 Amber

Light beef ravioli creamy mushroom sauce, parmesan cheese, crostinis. Pairs well with Basel Cellars Claret, Larceny Bourbon on the Rocks, Blue Moon Belgian White

classic cheesecake topped with caramel pecan praline

classic cheesecake topped with raspberry sauce and fresh blackberries