Yaki Sushi Menu

Crispy, savory pancakes infused with fresh scallions

Thinly sliced beef and scallions wrapped in a delicate pancake, typically served with a soy-based dipping sauce.

Chicken and scallions wrapped in a crispy pancake, typically served with a dipping sauce.

3 pieces.

Carrot, cucumber, bean sprouts, crispy shallot.

Coconut and peanut. 4 pieces.

Spicy. Tofu skin wrapped with taro. 3 pieces.

Spicy. Chicken, egg, potato, bell pepper with curry sauce.

Crispy fried tofu cubes in a dashi-based sauce

Thinly sliced shrimp-flavored chips, typically light and airy, offering a unique taste and crunch.

Bean sprouts, cucumber, and peanut sauce.

Marinated beef skewers, typically served with a side of peanut sauce.

Chicken and lettuce.

Cucumber and scallion.

Deep fried Squid.

Honey-hoisin glazed.

Spicy.

Two pieces.

Thinly sliced octopus and cucumber, typically includes a ponzu sauce for dressing.

5 pieces.

6 pieces.

Crispy Salmon Skin atop Fresh Greens

Spicy tuna and salmon topped with tobiko.

Japanese yuzu sauce.

Spicy.

Spicy.

Spicy. Tuna, salmon, and avocado.

Sweet miso sauce.

Fish that has been seared and is raw in the middle.

Sliced yellowtail served with yuzu sauce.

Spicy.

Pork wonton and chicken broth.

Silken tofu and a medley of vegetables simmered in a clear, savory broth.

Chicken, mushroom, onion, bell pepper, and coconut broth.

Spicy. Shrimp, mushroom, onion, and bell pepper.

Glass noodles, bean sprouts, tofu.

Comes with ginger dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed green, tofu, bean sprout, cucumber, and ginger dressing.

Comes with mixed greens, vermicelli, carrot, poison sauce and hot sauce. Add protein for an extra charge.

Shrimp, peas, carrots, and corn.

Steamed dumplings filled with seasoned chicken encased in a translucent wrapper.

Spinach, mushroom, and glass noodles.

Shrimp and watercress.

Spinach, mushroom, glass noodles.

Steamed Cha Siu Bao typically includes a fluffy bun filled with sweet and savory barbecued pork, often complemented by hints of oyster sauce and green onion.

Slices of fresh salmon. Choice of sushi or sashimi. Accompanied by ginger, wasabi, or soy sauce.

Yellowtail sashimi or sushi. Choice of ginger, wasabi, or soy sauce.

White tuna. Choice of sushi or sashimi. Served with ginger, wasabi, or soy sauce.

Smoked salmon served as sushi or sashimi. Choice of ginger, wasabi, or soy sauce.

Scallop served with sushi or sashimi, choice of ginger, wasabi, or soy sauce.

Salmon roe.

Smoked eel served as sushi or sashimi; choice of ginger, wasabi, or soy sauce.

Octopus served as sushi or sashimi. Choice of ginger, wasabi, or soy sauce.

Striped bass sashimi. Choose sushi or sashimi, with ginger, wasabi, or soy sauce.

Mackerel served as sushi or sashimi. Choice of ginger, wasabi, or soy sauce.

Flying fish roe.

Shrimp, available as sushi or sashimi. Choice of ginger, wasabi, or soy sauce.

Sweet egg custard.

Tuna wrapped in seaweed and rice. Choice of traditional roll or hand roll.

Fresh salmon with rice and seaweed, available as a traditional roll or hand roll.

Yellowtail, wrapped in rice and seaweed. Available as traditional or hand roll.

Yellowtail with jalapeño. Choose between traditional roll or hand roll.

Spicy.

Spicy.

Yellowtail with a kick, choice of traditional roll or hand roll.

Fresh seafood, cucumber, avocado; choice of traditional roll or hand roll.

Shrimp tempura wrapped in rice and seaweed. Choose between traditional roll or hand roll.

Yellowtail and avocado wrapped in seaweed and rice. Choose between traditional roll or hand roll.

Chicken tempura with a choice of traditional roll or hand roll.

5 pieces.

Salmon, avocado, cucumber. Available as traditional roll or hand roll.

Cream cheese, smoked salmon, avocado. Traditional roll or hand roll.

Shrimp and avocado wrapped in nori seaweed. Choice of traditional roll or hand roll.

Crispy salmon skin with rice, nori, and vegetables. Available as a traditional roll or hand roll.

Eel cucumber roll with choice of traditional roll or hand roll.

Eel with creamy avocado, available as traditional roll or hand roll.

Avocado wrapped in seaweed and rice, available as a traditional roll or hand roll.

Crisp cucumber enclosed in rice and seaweed. Available as traditional roll or hand roll.

Asparagus with sushi rice, wrapped in seaweed. Available as traditional roll or hand roll.

Sweet potato wrapped in rice and seaweed. Available as a traditional roll or hand roll.

Avocado and cucumber wrapped in seaweed and sushi rice. Available as a traditional roll or hand roll.

Tuna and avocado wrapped in seaweed and rice. Available as a traditional roll or hand roll.

Salmon and avocado, wrapped in seaweed and rice. Available as traditional roll or hand roll.

Crabmeat, and avocado wrapped with salmon, tuna, yellowtail, and white fish.

Crunchy spicy crab meat wrapped with crunchy spicy tuna and topped with spicy mayo sauce.

Spicy. Spicy salmon and avocado wrapped with smoked salmon.

Eel and cucumber wrapped with avocado, topped with eel sauce.

Crunchy spicy tuna wrapped with pepper tuna and avocado.

No rice. Crabmeat, eel, avocado, wrapped with cucumber.

Salmon and avocado, wrapped with mango.

Tuna, salmon, eel, avocado, and crunchy wrapped with soy paper.

White tuna, spicy tuna, avocado wrapped with pepper tuna.

Pepper tuna, asparagus, crunchy wrapped with yellowtail, salmon, eel, and avocado.

Salmon, orange wrapped with tuna, and avocado.

Spicy. Spicy yellowtail, avocado, and crunchy spicy tuna.

Spicy. Crunchy spicy salmon, avocado wrapped with salmon, and salmon roe.

Shrimp tempura, tuna, orange, and avocado wrapped with pink soy paper.

Crunchy spicy tuna, avocado, and sprout wrapped with yellowtail.

Spicy. Shrimp tempura, mango, avocado topped with spicy crabmeat.

Pepper tuna, avocado, mango, and shiso wrapped with white tuna.

Crunchy spicy crab meat wrapped with red and white tuna.

Shrimp tempura, spicy tuna, avocado, and mango wrapped with pink soy paper.

Tuna, yellowtail, salmon, avocado, and mango wrapped with soy paper.

Spicy. Spicy avocado and cucumber wrapped with crunchy spicy tuna.

1 California, 1 spicy tuna, and 1 eel avocado roll.

1 tuna, 1 salmon, and 1 California.

1 spicy tuna, 1 salmon avocado, and 1 California roll.

Spicy. 1 spicy tuna, 1 spicy salmon, and 1 spicy yellowtail roll.

Spicy. 1 spicy salmon, 1 spicy tuna, and 1 spicy crabmeatl roll.

Spicy. Sake roll, twin spicy roll, rainbow roll, and shrimp tempura roll.

Smoked eel over rice.

Assorted raw fish on the bed of sushi rice.

8 pieces of assorted sushi and spicy tuna roll.

16 slices of raw fish and sushi rice.

4 pieces sashimi and 4 pieces sushi along with salmon roll.

4 pieces sashimi and 4 pieces sushi along with tuna roll.

4 salmon, 4 tuna, 4 yellowtails, and sushi rice.

Spicy. 5 pieces sushi, 9 slices sashimi, and spicy tuna roll.

Spicy. 16 pieces of sushi, 8 along with California roll , so tuna roll and salmon avocado roll.

16 assorted sashimi, 8 pieces sushi along with California rolls and rainbow rolls.

Wholesome brown rice to complement your meal.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Malaysian-style flatbread, accompanied by a curry dipping sauce, often featuring chicken.

Grilled corn brushed with a savory yuzu butter, offering a unique twist on a classic side order.

Spicy.

A sweet, soy-based sauce, often used as a complement to sushi and various Japanese dishes.

A balanced blend of sweetness and heat, commonly used as a dipping sauce for a variety of dishes.

Grilled chicken leg, typically marinated and cooked with a hint of soy sauce and served with a house teriyaki sauce.

Sausage infused with a blend of sweet flavors and Thai spices, typically served as a side.

Grilled pork chops, marinated in a traditional Japanese sauce, served as a flavorful side dish.

Grilled eggplants, typically served with a special miso sauce, drawing on traditional Japanese grilling techniques.

A citrus-based condiment made with yuzu fruit, often blended with ingredients such as soy sauce and vinegar for a balanced flavor profile.

A spicy condiment made from sun-ripened chili peppers and garlic, typically used to add a kick to dishes.

Refreshing citrus beverage.

A refreshing blend of strongly brewed black tea, sweetened with sugar, and lightened with a splash of milk, served chilled.

Pure, refreshing bottled water sourced from natural springs.