Yaki Sushi Menu

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Spicy tuna, avocado or spicy crab meat, and spicy mayo.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

3 pieces of nigiri, 3 pieces of sashimi, 6 pieces of salmon roll, and 6 pieces of spicy salmon roll. Served with soup and salad.

Crabmeat, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Pan-fried dumplings filled with a mix of pork and vegetables, served in a set of five pieces.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pan-fried dumplings filled with a mix of pork and vegetables, served in a set of five pieces.

Steamed shrimp dumpling.

Crispy Japanese-style fried chicken with a tender inside

Fried squid.

Octopus with potato ball.

Fried oyster.

Tornado shrimp, wrapped in a delicate batter, are deep-fried until golden and typically served with a spicy mayo sauce.

Sliced octopus with cucumber and ponzu sauce.

Red onion, avocado, and tobiko on top fresh tuna.

Red onion, avocado, and tobiko on top fresh salmon.

Avocado, cucumber, and mango wrapped with salmon.

Four pieces of assorted fresh fish on top of seasoned sushi rice.

Seven pieces of assorted raw fish, carefully selected by the chef, without rice.

Five pieces of freshly sliced tuna, served raw as a traditional Japanese sashimi appetizer.

Thinly sliced fresh salmon, typically served raw, highlighting the delicate texture and natural flavors of the fish.

Five pieces of yellowtail, typically served raw, highlighting the fish's natural flavors without additional toppings.

Thinly sliced, lightly seared tuna, typically accompanied by ponzu sauce and garnished with scallions and masago.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced of fresh avocado and miso dressing.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Five pieces of shrimp, lightly battered and deep-fried, often accompanied by a tempura dipping sauce.

Shrimp and assorted vegetables, battered and lightly fried to create a crisp tempura.

Lightly battered and deep-fried soft shell crab and assorted vegetables, served with a tempura dipping sauce.

Spicy. Stir-fried spicy pork. Served in a grill pan. Served with steamed rice, soup and salad.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Served with salad, soup, fried rice (or fried noodle), and hibachi vegetables.

Korean-style sliced pork marinated in spicy sauce

Korean-style marinated slices of beef

Served with salad, soup, fried rice (or fried noodle), and hibachi vegetables.

Served with salad, soup, fried rice (or fried noodle), and hibachi vegetables.

Served with salad, soup, fried rice (or fried noodle), and hibachi vegetables.

Served with salad, soup, fried rice (or fried noodle), and hibachi vegetables.

Served with salad, soup, fried rice (or fried noodle), and hibachi vegetables.

A creamy, savory sauce often accompanying hibachi dishes, enhancing flavors with its unique blend.

A savory blend of freshly ground ginger, typically paired with a variety of hibachi dishes to enhance flavors.

A savory accompaniment, this teriyaki dipping sauce is typically crafted with a blend of soy sauce, mirin, sugar, and spices, perfect for enhancing your hibachi experience.

Fried rice, typically includes eggs and mixed vegetables, prepared on a hibachi grill.

Fried noodles, typically served as an accompaniment to hibachi or kitchen entrées, featuring a savory blend of noodles stir-fried with a selection of traditional seasonings.

Extra chicken for hibachi typically includes grilled chicken breast, seasoned with a blend of soy sauce, garlic butter, and a hint of lemon.

Grilled steak prepared hibachi-style, typically accompanied by a selection of vegetables and seasoned with soy sauce.

Grilled shrimp prepared on a hibachi grill, typically seasoned with soy sauce and a hint of lemon.

Scallops prepared on a hibachi grill, typically accompanied by a light seasoning or sauce.

Grilled filet mignon, typically accompanied by mushrooms and seasoned with soy sauce, prepared hibachi style.

Lobster, grilled with vegetables such as broccoli, zucchini, onions, and mushrooms, typically includes a hint of lemon and teriyaki sauce.

Served with salad, soup, fried rice (or fried noodle), and hibachi vegetables.

Served with salad, soup, fried rice (or fried noodle), and hibachi vegetables.

Served with salad, soup, fried rice (or fried noodle), and hibachi vegetables.

Served with salad, soup, fried rice (or fried noodle), and hibachi vegetables.

Served with salad, soup, fried rice (or fried noodle), and hibachi vegetables.

Shrimp and salmon. Choose from Spicy Mayo, Yum Yum, Teriyaki, or Ginger dipping sauces. Accompanied by fried rice, fried noodle, or steamed rice.

Served with salad, soup, fried rice (or fried noodle), and hibachi vegetables.

Served with salad, soup, fried rice (or fried noodle), and hibachi vegetables.

Served with salad, soup, fried rice (or fried noodle), and hibachi vegetables.

Served with salad, soup, fried rice (or fried noodle), and hibachi vegetables.

Served with salad, soup, fried rice (or fried noodle), and hibachi vegetables.

Japanese-style fried rice prepared with mixed vegetables and seasoned with soy sauce, typically accompanying hibachi or kitchen entrées.

Extra fried noodles, typically includes a savory blend of stir-fried noodles seasoned with soy sauce and mixed with a variety of vegetables.

Extra yum yum sauce typically accompanies hibachi dishes, offering a creamy blend to enhance the flavors of grilled meats and vegetables.

A rich, creamy sauce infused with a bold, extra spicy kick, often served as an accompaniment to enhance hibachi dishes.

Grilled with a generous coating of teriyaki sauce, often accompanied by a selection of vegetables.

Extra ginger typically includes a generous serving of ginger, complementing the main ingredients of a hibachi special combination entrée, enhancing flavors and aroma.

California roll, 10 pieces nigiri sushi. Served with soup and salad.

Assorted raw fish. Served with soup and salad.

Assorted raw fish. Served with soup and salad.

5 pieces of nigiri sushi, 9 pieces of sashimi, and choice of any classic roll. Additional price for Kabuki roll, additional price for Spider roll. Served with soup and salad.

Variety of fresh fish on sushi rice. Served with soup and salad.

Tuna, Salmon, Yellowtail on sushi rice

Tuna sashimi on sushi rice. Served with soup and salad.

Salmon sashimi on sushi rice. Served with soup and salad.

Broiled freshwater eel brushed with eel sauce on sushi rice. Served with soup and salad.

Vegetarian. Cucumber, avocado, and oshinko roll. Served with soup and salad.

California roll, tuna roll, and salmon roll. Served with soup and salad.

Spicy California roll, spicy tuna roll, and spicy salmon roll. Served with soup and salad.

3 pieces nigiri, 3 pieces sashimi, 6 pieces tuna roll, 6 pieces spicy tuna roll.

5 pcs Tuna nigiris, Tuna Love Roll

3 pieces of nigiri, 3 pieces of sashimi, 6 pieces of salmon roll, and 6 pieces of spicy salmon roll. Served with soup and salad.

5 pcs salmon nigiri, Salmon Love Roll

3 pieces of nigiri, 3 pieces of sashimi, 6 pieces of yellowtail roll, 6 pieces of spicy yellowtail roll. Served with soup and salad.

5 pcs Yellowtail nigiris, Hamachi Jelapeno Roll

2 pcs Tuna nigiris, 2 pcs Salmon nigiris, 2 pcs Yellowtail nigiris and Rainbow roll

Crunch, Cucumber, Cream cheese, Masago, Tobico, Avocado

Spicy Mayo, Wasabi Mayo

Choose One (Rainbow roll or Monster shrimp roll) + spicy tuna roll + 10 pieces of nigiri sushi + 15 pieces of sashimi.

Two special rolls (Rainbow roll & Monster Shrimp roll) + Spicy California roll + Spicy tuna roll + 20 pieces of nigiri sushi + 21 pieces of sashimi.

3 classic rolls: Salmon Avocado roll, Spicy Cali roll, Philly roll 3 special rolls: Monster Shrimp roll, Dragon roll, Salmon Loe roll

4 classic rolls: Spicy Cali, Spicy Tuna, Salmon Avocado, Kabuki roll 7 Special rolls: Dragon, Rainbow, Monster Shrimp, Las egas, olcano, Salmon Love, and Tuna Crunch roll

Japanese thick noodle soup topped with shrimp, scallop and vegetables, egg and fish cake

Japanese ramen in miso soup base topped with vegetables and pork belly chashu meat slices.

Vegetarian. Miso ramen soup base with vegetables and fried tofu.

Fresh ramen in pork soup base, topped with sliced pork belly meat, and vegetables.

Noodle with pork, egg, and vegetables in soy sauce-based broth.

Spicy. Tonkatsu ramen with Japanese spicy sauce.

Spicy noodle soup topped with shrimp, fishcake, egg, and scallop.

Fresh ramen in chicken soup base, topped with chicken chasu, and vegetables.

Stir-Fried Japanese noodles with chicken and vegetables.

Stir-Fried Japanese noodles with shrimp and vegetables.

Savory Beef Stir-Fried Noodles with Vegetables

Stir-fried yakisoba noodles mixed with a medley of vegetables, typically includes cabbage, carrots, and onions in a tangy sauce.

Enhance your noodles with a spicy kick, typically incorporating a blend of hot spices or chili oil to elevate the dish's flavor profile.

1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

1 piece.

1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

1 piece.

1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Spicy Mayo, Wasabi Mayo

Fresh wasahi, typically a unique twist on traditional sushi, served on hand-pressed sushi rice.

California-sourced sea urchin, typically served atop hand-pressed sushi rice, offering a creamy and rich taste.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tender eel paired with creamy avocado, wrapped in sushi rice and seaweed, topped with a savory sauce.

Cooked shrimp.

Smoked salmon, avocado, and cream cheese.

Fresh salmon, avocado, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Crispy salmon skin, cucumber, and often includes avocado or cream cheese, typically drizzled with eel sauce.

Crab and avocado, typically rolled in sushi rice and seaweed, sometimes garnished with sesame seeds.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Cucumber, avocado, oshinko, crab meat, masago, and tamago.

Shrimp tempura, avocado, crab meat, masago, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Soft shelled crab tempura, avocado, masago, crab meat, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Crabmeat, avocado, masago and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Crunch, Cream Cheese, cucumber, Avocado, Masago, or Tobico

Spicy Mayo, Wasabi Mayo

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Cucumber, avocado, and oshinko.

Crunch, Cream Cheese, avocado, cucumber, masago, or Tobico

Spicy Mayo, or Wasabi mayo

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Spicy.

Spicy.

Crunch, cream cheese, avocado, cucumber, masago, or tobico

Spicy Mayo, or Wasabi Mayo

Crabmeat, avocado or scallop, corn, lasagna sauce, and sweet soy sauce.

Spicy tuna, avocado or spicy crab meat, and spicy mayo.

Crunch, cream cheese, cucumber, avocado, masago, or tobico

Spicy Mayo or Wasabi Mayo

Cream cheese, avocado, mozzarella cheese, crab meat wasabi mayo, spicy mayo, and creamy sauce.

Cream cheese, eel, avocado, crab meat sweet soy sauce, and creamy sauce.

Escolar, salmon, avocado, onion spicy tuna, spicy mayo, and sweet soy sauce.

Crunch, Cream cheese, cucumber, Avocado, Masago, or Tobico

Spicy Mayo or wasabi Mayo

Shrimp tempura, cucumber-cooked shrimp, avocado, creamy sauce, and wasabi mayo.

Eel, avocado, cucumber, crab meat avocado, sweet soy sauce, and tobiko.

Avocado, cucumber, crab meat, masago eel, avocado, and sweet soy sauce.

Shrimp tempura, cucumber eel, tempura crunch, and masago.

Shrimp tempura, asparagus or tuna, avocado, sweet soy sauce, creamy sauce, tempura crunch, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp tempura, asparagus creamy sauce, tempura crunch, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Smoked salmon, cucumber, avocado, cream cheese salmon, and ikura.

Shrimp tempura, cucumber / salmon, sliced lemon, sweet soy sauce, creamy sauce, tempura crunch, masago.

Crunch, Cream Cheese, cucumber, avocado, masago, or tobico

Spicy Mayo and wasabi mayo

Deep-fried soft shell crab, cucumber, crab meat spicy tuna, eel, sweet soy sauce.

Shrimp tempura, cucumber, avocado, spicy tuna, crab meat wasabi mayo, creamy sauce, wrapped in soy paper.

Tuna, cucumber, crab meat, avocado or chopped yellowtail, jalapeño, cilantro, mix, sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp tempura, cucumber or spicy salmon, sweet soy sauce, spicy mayo, crunch potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Cooked shrimp, avocado, cucumber spicy crab meat, sriracha sauce, cilantro.

Spicy tuna, cucumber or tuna, avocado, sweet soy sauce, creamy sauce, tempura crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Spicy salmon, cucumber or salmon, avocado, sweet soy sauce, creamy sauce, tempura crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Cucumber, jalapeño, crab meat spicy tuna, spicy mayo, sweet soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tuna, salmon, avocado or half spicy tuna (4 pieces), half spicy salmon (4 pieces), spicy mayo, creamy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Contains salmon, tuna, and yellowtail, typically accompanied by avocado and a spicy sauce, rolled in seaweed and rice.

Shrimp tempura, asparagus / spicy crab meat, sliced mango, sweet soy sauce, creamy sauce, potato crunch, masago.

Crunch, cream cheese, cucumber, avocado, masago, or tobico

Spicy Mayo or Wasabi Mayo

White fish, typically complemented by avocado, edamame, cucumber, seaweed salad, and lettuce, served over sushi rice with a variety of sauces and pickled ginger.

Spicy poke typically includes sushi rice, a variety of seafood like tuna and salmon, mixed with avocado, cucumber, and seaweed salad, drizzled with spicy mayo and poke sauce.