YAKAR Kosher Steakhouse Menu

Arugula, assorted beets, shallots, cherry tomatoes, pine nuts, Jerusalem grape vinaigrette with herb avocado mousse.

Arugula, butternut squash, walnuts, oranges pomegranates, red onions, red wine dijon vinaigrette, topped with sweet potato chips.

Baby spinach, assorted mushrooms, red onions, hearts of palm, cherry tomatoes, sliced almonds, dijon balsamic vinaigrette.

Filet mignon, capers, pickled onions, saffron mayo, truffle oil, balsamic reduction.

Lean fresh beef, capers, shallots, mustard, topped with avocado and egg yolk.

Chef's daily selection of soup. Inquire with your server.

Crunchy rolls filled with ground prime rib, with sweet chili and pesto aioli.

Crispy tacos filled with slow-cooked pulled beef, pico de gallo, and guacamole.

Braised brisket, creamy portobello risotto, crispy onions, rich demi-glaze.

Marinated hanger steak, housemade potato gnocchi, pesto bechamel sauce.

Grilled baby lamb, garlic honey glaze, caramelized crunch.

Seared steak strips served atop creamy hummus, finished with olive oil and fresh herbs.

Flash-roasted in a light batter, lemon tahini sauce.

Pan-seared sweetbreads, assorted mushrooms with truffle glaze.

Served with sweet chili sauce.

Seared beef tongue, grilled apples, red wine reduction.

Tender, slow-smoked ribs glazed with our signature BBQ sauce.

Smoked beef bits, cherry tomatoes, caramelized onions, peppery arugula, balsamic drizzle.

Grilled short ribs with balsamic glaze.

Pastrami-mashed potato croquettes, with saffron mayo.

Breaded chicken breast, mango salsa, sweet chili sauce.

Pretzel buns, beef sliders, caramelized onions, bourbon glaze, and chipotle aioli.

Prime beef burger, sunny-side egg, sautéed mushrooms, caramelized onions, and spicy mayo, served with Yakar fries.

Grilled baby lamb chops, roasted garlic potatoes, sautéed vegetables, chimichurri sauce.

Pan-seared chicken in a creamy marsala mushroom sauce with mashed potatoes and sautéed beans.

Pan-seared Scottish salmon, spiralized vegetables, avocado basil mousse, garlic lemon sauce.

11 oz platinum steak served with a side dish of your choice.

16 oz PRIME center cut rib-eye steak.

11 oz PRIME surprise steak.

25 oz PRIME cowboy steak.

11 oz skirt steak, served with chimichuri sauce.

Ribeye served with fries and house salad.