Yakamoz Steakhouse Menu

4.7

(100+ Reviews)

$Steak house

Call

(919) 964-8010

ENTREES - PRIME GRADE MEATS APPETIZERS SIDES

ENTREES - PRIME GRADE MEATS
- Ribeye
  We proudly served aged Prime Beef, to ensure a tender and flavorful steak…cooked to your order. Topped with a classic compound butter.
- Raspberry Chicken
  Airline Chicken Breast sautéed and topped with a raspberry cream and fresh raspberries.
- Crab Cakes
  Made from a low country recipe…Spiced and Pan Fried, Dill Cream Sauce
- Filet Mignon
  Tenderloin, grilled and finished with a red wine, wild mushroom, Demi Glaze
- Pork Porterhouse
  Quick seared Porterhouse cut pork loin served with a pan sauce with Dijon Mustard and Cornichons
- Mahi-Mahi Mediterranean
  Tuscan seared Mahi Filet finished with a Lemon garlic white wine sauce, sun-dried tomato’s, capers and artichoke hearts.
- Roasted Vegetable Ravioli
  Fresh made pasta stuffed with roasted vegetable and served with a pesto cream sauce.
- NY Strip
  A House favorite. Espresso rubbed and topped with sautéed Cremini Mushrooms
- Seafood Gratiné
  Shrimp, Scallops and Crab Meat topped with Panko Crumbs, served in a garlic, Vermouth Butter Sauce.
- Seared Jumbo Scallops
  Island seasoned and pan seared… served with a mango chutney.
APPETIZERS
- Baked Stuffed Brie
  Soft ripened cheese , Fig jam, toasted walnuts, baked in a pastry crust.
- Lobster Bisque
  House Made, Sherry scented and loaded with Lobster
- Shrimp Cocktail
  Jumbo Shrimp served chilled with a spicy cocktail sauce
- Mini Crab Cakes
  A Classic low country recipe, Share with a Friend…Our Special Sauce
- Spinach And Artichoke Dip
  House made and served warmed in a Parmesan cup and crisp flat bread
- French Onion Soup
  Onions gently fried and then cooked in a meat stock, served gratin’eed with crouton and covered with cheese
SIDES
- Mashed Potatoes
- Steak Fries
- Baked Potatoe
- Steamed Broccoli
- 4-Cheese Mac And Cheese
- Sauteed Spinach
- Asparagus