Yakamoz Meze Bar Menu

Homemade garlic infused yoghurt with herbs, mixed with diced cucumbers

Finely chopped tomatoes, onions, mixed peppers, garlic and parsley, mixed with red chilli flakes, olive oil and pomegranate dressing

Puréed fish roe mixed with olive oil, onion, garlic and freshly squeezed lemon juice

Fried aubergine’s, mixed peppers and onions in a rich homemade tomato sauce

Grilled aubergines and garlic mixed with tahini and yoghurt

Rolled vine leaves stuffed with rice, onions, parsley in a lemon juice and olive oil dressing

Mixed Olives

A sharing selection of humus, cacık, şakşuka, babaganuş and yaprak sarma

Fried squid coated in panko breadcrumbs served with a lemon wedge and tartar sauce

Fried squid coated in a salt and pepper breaded coating served with a wedge of lemon and tartar sauce

Pan fried prawns in a garlic butter sauce, with a hint of Mediterranean herbs and spices, topped with freshly chopped parsley

Rolled pastry filled with feta cheese

Pan fried chopped lamb served on a bed of humus

Deep fried patties made with ground chickpeas, Mediterranean herbs and spices

Coated and fried whitebait fish, served with a wedge of lemon and tartar sauce

Grilled beef and garlic Turkish sausage

A sharing selection of Hellim, Kalamar, Sigara Börek, Sucuk and Falafel

Tender cubes of Lamb, skewered and cooked over charcoal

Specially prepared minced Lamb skewered and cooked over charcoal

Marinated Chicken Wings skewered and cooked over charcoal

Succulent Lamb Chops, seasoned in a mix of Mediterranean herbs and cooked over charcoal

Succulent Lamb Ribs cooked over charcoal

Mix of Lamb and Chicken Şiş

Mix of Lamb şiş, Chicken şiş and Adana Köfte

Mixed vegetables skewered and cooked over charcoal served on a bed of humus

Deep fried patties made with ground chickpeas, Mediterranean herbs and spices served on a bed of humus

Grilled portobello mushrooms filled with aubergine, mixed peppers, tomatoes topped with cheese

Grilled halloumi on a bed of mixed leaves dressed with olive oil and pomegranate dressing

Succulent chicken pieces served on a bed of mixed leaves dressed in a creamy salad dressing

Grilled and finely chopped aubergine mixed with fresh garlic infused yoghurt and tahini, topped with tender cubes of Chicken shish

Tender minced Lamb köfte, grilled over charcoal and served on a bed of bread topped with a tomato based Halep sauce, yoghurt and drizzled with butter to finish

Lean chunks of chicken breast, grilled over charcoal and served on a bed of bread topped with a tomato based Halep sauce, yoghurt and drizzled with butter to finish

Tender cubes of lamb, grilled over charcoal and served on a bed of bread topped with a tomato based Halep sauce, yoghurt and drizzled with butter to finish

Marinated minced lamb, grilled over charcoal and wrapped in a thin lavas bread with cheese, Topped with a tomato based Halep sauce, yoghurt and drizzled with butter to finish. Served with mixed rice

Grilled mixed vegetables, wrapped in a thin lavas bread with cheese. Topped with a tomato based Halep sauce, yoghurt and drizzled with butter to finish. Served with mixed rice

Fillet of sea bass grilled over charcoal

Whole sea bream grilled over charcoal

A Succulent combination of Adana Köfte, Chicken şiş, Lamb şiş, Chicken wings, Lamb ribs and Lamb chops

Long grain white rice

Bulgur wheat mixed with chopped vegetables and tomato paste

Strained Turkish Yoghurt