Yak & Yeti Restaurant and Bar - Wheat Ridge Menu

A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Garnished with fresh garlic and cilantro. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Vegan. Two deep fried pastries filled with spiced potatoes, peas, onions and ginger.

Butter chicken. A butter based tomato cream sauces seasoned with spices.

Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

A combination of pureed spinach, cream and ground spices.

Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins and delicate spices. Base garlic, onions and ginger. Served with basmati rice.

Vegetarian. Sweet potatoes cooked in a tomato cream sauce spiced With masala curry. Based garlic onions and ginger. Served with basmati rice.

Vegetarian. Homemade cheese cooked in a combination of finely chopped spinach, cream and ground spices. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.

Vegan.

Vegan. Spiced chickpea wafers. Served with our homemade chutneys.

Mixed vegetable dipped in spiced chickpea batter and deep fried.

Vegan. Two deep fried pastries filled with spiced potatoes, peas, onions and ginger.

Vegan. Deep fried Indian chips drizzled with tamarind, mint chutney and yogurt. Served on top of spiced chickpeas.

Crispy fries seasoned with a rich curry sauce, often accompanied by a sprinkle of fresh herbs for added flavor.

Vegan. Fresh soybeans, garlic, onions, ginger root, jalapeños, cilantro and tomatoes pickles in spices.

Vegan. Thick slices of onions dipped in spiced chickpea batter and deep fried.

Marinated in yogurt, herbs and spices then roasted in the tandoor oven.

Two vegetables samosas topped with yogurt, tamarind and mint chutney.

Cauliflower florets sautéed in a soy tomato garlic sauce.

Whole wheat mixed lentils.

Vegan. Whole wheat leavened flatbread cooked in a pan.

Whole wheat flatbread cooked in our tandoor clay oven.

Potatoes and green peas cooked in a traditional curry sauce. Base garlic, onions and ginger. Served with basmati rice.

Vegan. Seasoned okra cooked with tomatoes, onions, and spices. Base garlic, onions and ginger. Served with basmati rice.

Vegetarian. Chickpeas cooked in a combination of pureed spinach, cream and ground spices. Base garlic, onions and ginger. Served with basmati rice.

Chickpeas cooked in a combination of pureed spinach, cream and ground spices. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.

Vegetarian. Homemade cheese, tomatoes and bell peppers cooked in a kashmiri style. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.

Vegetarian. Green peas and homemade cheese cooked in a creamy curry sauce. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.

Mixed lentils cooked with green onions, tomatoes and spices. Base garlic, onions and ginger. Served with basmati rice.

Vegetarian. Homemade cheese cooked in a tomato cream sauce spiced with masala curry. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.

Vegan. Basmati rice cooked in with mixed vegetables, saffron, spices and topped with dates and nuts. Base garlic, onions and ginger. Served with basmati rice.

Vegetarian. Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices. Base garlic, onions and ginger. Served with basmati rice.

Potatoes cooked in pureed spinach, cream and ground spices. Base garlic, onions and ginger. Served with basmati rice.

Vegetarian. Roasted eggplant cooked with cream, scallion, tomatoes, peas and spices. Base garlic, onions and ginger. Served with basmati rice.

Vegan. Chickpeas cooked in a tangy tomato, onion and scallion curry sauce. Base garlic, onions and ginger. Served with basmati rice.

Vegetarian. Homemade cheese cooked in a combination of finely chopped spinach, cream and ground spices. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.

Chana masala. Served with deep fried naan. Base garlic, onions and ginger. Served with basmati rice.

Vegetarian. Dumplings filled with minced vegetables, homemade cheese, dates and nuts cooked in a delicately spiced coconut milk and cream sauce. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.

Mixed lentils cooked with green onions, tomatoes, butter, cream and spices. Not available vegan. Base garlic, onions and ginger. Served with basmati rice.

Vegan. Mixed vegetables cooked a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions and tomatoes. Base garlic, onions and ginger. Served with basmati rice.

Vegetarian. Sweet potatoes cooked in a tomato cream sauce spiced With masala curry. Based garlic onions and ginger. Served with basmati rice.

Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins and delicate spices. Base garlic, onions and ginger. Served with basmati rice.

Mix veggies with potatoes, onions, tomatoes and bell peppers cooked in gravy style curry sauce. Based garlic, onions and ginger. Served with basmati rice.

Include drink.

Include drink.

Include drink.

Fresh sweetened mango pulp cooked with custard and milk.

Homemade yogurt with sugar, bananas and cinnamon.

Indian home made style.

Deep fried milk balls soaked in a sugary syrup.

Ground carrots cooked with milk and sugar.

Ripe banana fritters is made with overripe banana grated coconuts, sugar, besan and spices.

Indian home made style.

Chicken and lentil. A traditional Indian soup flavored with regional spices.

A traditional Indian soup flavored with regional spices.

Stuffed with potatoes, peas and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Stuffed with cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Stuffed with cheese, onions and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Stuffed with spices and onions. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Garnished with fresh garlic and cilantro. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Deep fried plain naan. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Stuffed with fresh jalapeno and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Stuffed with sweet dates. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Whole wheat flatbread cooked in our tandoor clay oven with cheese and jalapeños. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Simmered in honey with blend of curry sauce.

A tomato cream sauce spiced with masala curry. One of our most popular dishes.

Butter chicken. A butter based tomato cream sauces seasoned with spices.

A combination of pureed spinach, cream and ground spices.

Marinated in yogurt, herb and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes.

Mixture of lamb tikka, tandoori chicken, shrimp and salmon tandoori. Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes.

Marinated with ginger, yogurt and cream, herbs and spices. Served over a sizzling bed of onions, bell peppers and tomatoes.

Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions and tomatoes.

A coconut milk and cream based curry sauce with nuts, raisins and delicates spices.

A kashmiri curry with tomatoes, onions, bell peppers and spices.

A gravy style curry sauce with yogurt, aromatic spices, onions and bell peppers.

Pan fried chicken with capsicum, onion, bell peppers and chili sauce.

Minced lamb with mint, onion, cilantro and herbs. Baked in clay oven.

Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes.

A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes and bell peppers cooked in a gravy style curry sauce.

Homemade chicken dumplings pan fried with onion, bell peppers and hot chili sauce. Not available mild spice.

Noodle soup made with fresh vegetables in a savory vegetable broth.

Homemade dumplings. Served with chutney made with sesame seeds, cashews and spices for dipping.

Noodles and fresh vegetables wok fried in our special blend of spices.

Blended homemade yogurt drink. Comes in your choice of salty, sweet, rose or everyone's favorite mango.

Vegan. Made with soy milk.

A decaffeinated version of the traditional Indian chai, brewed with milk and a blend of spices such as cinnamon, cardamom, and ginger.

Milkshake typically includes milk blended with flavors such as vanilla, strawberry, mango, chocolate, or oreo, resulting in a creamy drink.

Vegan. Made with soy milk.