Yak & Yeti Restaurant and Bar - Westminster Menu

4.4
(2,025+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Masala

      A tomato cream sauce spiced with masala curry. One of the most popular dishes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.
      $19.00
      Masala
    • Garlic Naan

      Contains gluten and eggs. Garnished with fresh garlic and cilantro. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.
      $4.00
      Garlic Naan
    • Garlic Cheese Naan

      Contains gluten and eggs. Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.
      $5.00
      Garlic Cheese Naan
    • Vegetable Samosa

      Contains gluten. Two deep-fried pastries filled with spiced potatoes, peas, onions and ginger.
      $6.00
      Vegetable Samosa
    • Saag Paneer

      Homemade cheese cooked in a combination of finely chopped spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $15.00
      Saag Paneer
    • Makhani

      Also known as butter chicken. A butter based tomato cream sauces seasoned with spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.
      $19.00
      Makhani
    • Korma

      A coconut milk and cream based curry sauce with nuts, raisins and delicate spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.
      $18.00
      Korma
    • Tandoori Chicken Wings (10)

      Please allow extra time to cook. Marinated in yogurt, herbs and spices then roasted in the tandoor oven.
      $14.00
      Tandoori Chicken Wings (10)
    • Vindaloo

      A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. It has diced potatoes, onions, tomatoes and bell peppers cooked in a gravy style curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.
      $17.00
      Vindaloo
    • Saag

      A combination of pureed spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.
      $18.00
      Saag
    • Sweet Potato Masala

      Sweet potatoes cooked in a tomato cream sauce spiced with masala curry. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $15.00
      Sweet Potato Masala
    • Lassie

      Blended homemade yogurt drink, comes in your choice of salty, sweet, rose, and everyone's favorite mango.
      $5.00
      Lassie
  • Appetizers

    • Tandoori Chicken Wings (10)

      Please allow extra time to cook. Marinated in yogurt, herbs and spices then roasted in the tandoor oven.
      $14.00
      Tandoori Chicken Wings (10)
    • Vegetable Samosa

      Contains gluten. Two deep-fried pastries filled with spiced potatoes, peas, onions and ginger.
      $6.00
      Vegetable Samosa
    • Gobi Manchurian

      Cauliflower florets sauteed in a soy-tomato-garlic sauce.
      $10.00
      Gobi Manchurian
    • Curry Fries

      (vegan upon request)
      $6.00
      Curry Fries
    • Appetizer Platter

      Shrimp pakora, chicken pakora, vegetable pakora, and vegetable samosa.
      $12.00
      Appetizer Platter
    • Onion Bhaji

      Thick slices of onions dipped in spiced chickpea batter and deep-fried.
      $6.00
      Onion Bhaji
    • Chicken Pakora

      Dipped in spiced chickpea batter and deep-fried.
      $9.00
    • Shrimp Pakora

      Dipped in spiced chickpea batter and deep-fried.
      $11.00
    • Paneer Pakora

      Dipped in spiced chickpea batter and deep-fried.
      $8.00
    • Papdi Chat

      Contains gluten. Deep-fried Indian chips drizzled with tamarind, mint chutney and yogurt, served on top of spiced chickpeas.
      $8.00
      Papdi Chat
    • Fresh Soybean Pickle

      Made with fresh soybean, garlic, onion, ginger root, jalapenos, cilantro and tomatoes pickled in spices.
      $7.00
      Fresh Soybean Pickle
    • French Fries

      $4.00
    • Papadams

      Gluten-free. Two crisp spiced chickpea wafers served with our homemade chutneys.
      $2.00
      Papadams
    • Salmon Pakora

      Dipped in spiced chickpea batter and deep-fried.
      $13.00
    • Vegetable Pakora

      Mixed vegetables dipped in spiced chickpea batter and deep-fried.
      $6.00
    • Samosa Chat

      Contains gluten. Two vegetable samosas topped with yogurt, tamarind and mint chutney.
      $9.00
      Samosa Chat
  • Desserts

    • Banana Pakora (10)

      Ripe banana fritters is made with overripe banana grated coconuts, sugar, besan and spices.
      $6.00
      Banana Pakora (10)
    • Rice Pudding | Kheer

      Rice cooked with whole milk, dry spice and sugar.
      $5.00
      Rice Pudding | Kheer
    • Carrot Pudding

      Ground carrots cooked with milk, and sugar.
      $5.00
      Carrot Pudding
    • Shikarni

      Nepali dessert. Homemade yogurt with sugar, bananas and cinnamon.
      $5.00
      Shikarni
    • Gulab Jamun

      Contains gluten. Deep-fried milk balls socked in sugary syrup.
      $5.00
      Gulab Jamun
    • Butterscotch Ice Cream

      Homemade Indian style.
      $5.00
    • Mango Custard

      Fresh sweetened mango pulp cooked with custard and milk.
      $5.00
      Mango Custard
    • Mango Ice Cream

      Indian homemade style.
      $5.00
  • Drinks

    • Lassie

      Blended homemade yogurt drink, comes in your choice of salty, sweet, rose, and everyone's favorite mango.
      $5.00
      Lassie
    • Decafe Chai

      $4.00
    • Banana Shake

      $4.00
    • Ice Chai

      $4.00
    • Vegan Chai

      $4.00
    • Chai Tea

      Homemade chai spice and ginger, cooked in whole milk.
      $4.00
      Chai Tea
    • Mango Shake

      $5.00
  • Entrees

    • Masala

      A tomato cream sauce spiced with masala curry. One of the most popular dishes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.
      $19.00
      Masala
    • Makhani

      Also known as butter chicken. A butter based tomato cream sauces seasoned with spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.
      $19.00
      Makhani
    • Vindaloo

      A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. It has diced potatoes, onions, tomatoes and bell peppers cooked in a gravy style curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.
      $17.00
      Vindaloo
    • Saag

      A combination of pureed spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.
      $18.00
      Saag
    • Curry

      Classic Northern Indian curry sauce made from a combination of spices, bell peppers, onions and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.
      $17.00
      Curry
    • Honey Chicken

      Simmered in honey with a blend of curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $18.00
      Honey Chicken
    • Biryani

      Basmati rice cooked with mixed vegetables, saffron, spices and topped with dates and nuts. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.
      $16.00
      Biryani
    • Tandoori

      Please allow extra time to cook. Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.
      $18.00
      Tandoori
    • Boneless Chicken Makhamal

      Please allow extra time to cook. Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $16.00
      Boneless Chicken Makhamal
    • Chicken Chili

      Pan-fried chicken with capsicum, onion, bell peppers and chili sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $16.00
    • Tandoori Mix Grill

      Please allow extra time to cook. Mixture of lamb tikka, tandoori chicken, shrimp and salmon tandoori. Marinated in yogurt, herbs and spices then roasted in out traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $26.00
    • Kadai

      A Kashmiri curry with tomatoes, onions, bell peppers and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.
      $17.00
    • Lamb Sikh Kabab

      Minced lamb with mint, onion, cilantro and herbs baked in a clay oven. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $20.00
    • Rogan Josh

      A gravy style curry sauce with, yogurt, aromatic spices, onions and bell peppers. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.
      $17.00
      Rogan Josh
    • Korma

      A coconut milk and cream based curry sauce with nuts, raisins and delicate spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice and your choice of meat or seafood.
      $18.00
      Korma
    • Ginger Kabob

      Please allow extra time to cook. Marinated with ginger, yogurt, cream, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $18.00
  • Kid's Menu

    • Kids Chicken Makhani with Rice

      $8.00
    • Kid's Boneless Chicken with Rice

      $8.00
    • Kid's Mac & Cheese

      $7.00
    • Kid's Wings & Fries

      $8.00
    • Lassi (salty, sweet, rose, mango)

      Blended homemade yogurt drink. comes in your choice of salty, sweet, rose, or everyone's favorite mango.
      $4.00
  • Mulligatawny Soup

    • Daal Soup

      Lentil. A traditional Indian soup flavored with regional spices.
      $6.00
      Daal Soup
    • Chicken Soup

      A traditional Indian soup flavored with regional spices.
      $7.00
      Chicken Soup
    • Vegetable Soup

      A traditional Indian soup flavored with regional spices.
      $7.00
      Vegetable Soup
    • Coconut Soup

      Seasonal vegetables. A traditional Indian soup flavored with regional spices.
      $6.00
    • Yak & Yeti Special

      Chicken and lentil. A traditional Indian soup flavored with regional spices.
      $8.00
  • Tandoori Naans

    • Garlic Naan

      Contains gluten and eggs. Garnished with fresh garlic and cilantro. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.
      $4.00
      Garlic Naan
    • Garlic Cheese Naan

      Contains gluten and eggs. Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.
      $5.00
      Garlic Cheese Naan
    • Butter Naan

      Contains gluten and eggs. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.
      $3.00
      Butter Naan
    • Cheese Naan

      Contains gluten and eggs. Stuffed with cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.
      $4.00
      Cheese Naan
    • Garlic, Cheese & Jalapeno Naan

      Contains gluten and eggs. Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.
      $6.00
    • Alu Naan

      Contains gluten and eggs. Stuffed with potatoes, peas, and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.
      $5.00
      Alu Naan
    • Cheese & Jalapeno Naan

      Contains gluten and eggs. Stuffed with fresh jalapeno and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.
      $4.00
    • Onion Kulcha Naan

      Contains gluten and eggs. Stuffed with spices and onions. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.
      $4.00
    • Chicken, Cheese & Jalapeno Naan

      Contains gluten and eggs. Whole wheat flatbread cooked in our tandoor clay oven with cheese and jalapenos. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.
      $5.00
    • Kabuli Naan

      Contains gluten and eggs. Stuffed with sweet dates. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.
      $5.00
    • Cheese & Onion Kulcha Naan

      Contains gluten and eggs. Stuffed with cheese, onions, and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.
      $4.00
    • Bhatura Naan

      Contains gluten and eggs. Deep-fried plain naan. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.
      $4.00
  • Entrees | Tibetan

    • Chicken Momo

      Please allow extra time to cook. Homemade dumplings served with chutney (made with sesame seeds, cashews and spices) for dipping.
      $16.00
      Chicken Momo
    • Chicken Chili Momo

      Please allow extra time to cook. Homemade chicken dumplings pan-fried with onion, bell peppers and hot chili sauce.
      $17.00
    • Vegetable Thukpa

      Noodle soup made with fresh vegetables in a savory vegetable broth.
      $14.00
    • Vegetable Noodles

      Noodles and fresh vegetables wok-fried in our special blend of spices.
      $15.00
      Vegetable Noodles
    • Vegetable Momo

      Vegetarian. Homemade dumplings served with chutney (made with sesame seeds, cashews and spices) for dipping.
      $14.00
      Vegetable Momo
  • Whole Wheat Breads

    • Alu Paratha

      Whole wheat leavened flatbread stuffed with potatoes and spices cooked in a pan.
      $6.00
      Alu Paratha
    • Dal Paratha

      Whole wheat mixed lentils.
      $6.00
    • Plain Roti

      Whole wheat flatbread cooked in our tandoor clay oven.
      $4.00
    • Paratha

      Whole wheat leavened flatbread cooked in a pan.
      $4.00
  • Entrees | Vegetarian

    • Saag Paneer

      Homemade cheese cooked in a combination of finely chopped spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $15.00
      Saag Paneer
    • Vegetable Korma

      Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins and delicate spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $15.00
      Vegetable Korma
    • Paneer Masala

      Homemade cheese cooked in a tomato cream sauce spiced with masala curry. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $15.00
      Paneer Masala
    • Alu Gobi

      Fresh cauliflower and potatoes cooked with herbs and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $14.00
      Alu Gobi
    • Baigan Bharta

      Roasted eggplant cooked with cream, scallion, tomatoes, peas and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $14.00
      Baigan Bharta
    • Vegetable Makhani

      Mixed vegetables cooked in a butter based tomato cream sauce and seasoned with spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $15.00
    • Alu Mattar

      Potatoes and green peas cooked in a traditional curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $14.00
      Alu Mattar
    • Alu Saag

      Potatoes cooked in pureed spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $14.00
    • Bhindi Masala

      Seasoned okra cooked with onion, tomato and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $14.00
    • Malai Kofta

      Contains gluten. Dumplings filled with minced vegetables, homemade cheese, dates and nuts cooked in a delicately spiced coconut milk and cream sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $15.00
      Malai Kofta
    • Mattar Paneer

      Green peas and homemade cheese cooked in a creamy curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $15.00
      Mattar Paneer
    • Vegetable Biryani

      Basmati rice cooked in with vegetables, saffron, spices and topped with dates and nuts. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $15.00
      Vegetable Biryani
    • Chana Masala

      Chickpeas cooked in a tangy tomato, onion and scallion curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $14.00
    • Dal Makhani

      Mixed lentils cooked with green onions, tomatoes, butter, cream and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $15.00
    • Chole Bhatura

      Chana masala served with deep-fried naan. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $15.00
    • Vegetable Vindaloo

      Mixed veggies with potatoes, onions, tomatoes and bell peppers cooked in gravy style curry sauce. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $14.00
    • Chana Saag

      Chickpeas cooked in a combination of pureed spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $14.00
    • Mixed Vegetable Curry

      Mixed vegetables cooked in a classic Northern Indian curry sauce made from a combination of spices, bell peppers, onions and tomatoes. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $14.00
    • Chili Paneer

      Chickpeas cooked in a combination of pureed spinach, cream and ground spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $15.00
    • Kadai Paneer

      Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri-style curry. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $15.00
    • Sweet Potato Masala

      Sweet potatoes cooked in a tomato cream sauce spiced with masala curry. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $15.00
      Sweet Potato Masala
    • Dal Tarka

      Mixed lentils cooked with green onions, tomatoes and spices. Entrees start from a base of garlic, onion and ginger and are served with basmati rice.
      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(303) 426-1976

9000 Yukon St, Westminster, CO 80021


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