Yak The Kathmandu Kitchen-Fairhope Menu

Two pieces of crispy turnovers stuffed with potatoes, green peas and spice.

Creamy curry with raisins and nut sauce. served with basmati rice.

Tender chicken pieces mixed with fluffy rice, carrots, peas, and scallions, all stir-fried with a savory soy sauce blend.

Creamy spinach curry with tender paneer cheese cubes, infused with aromatic spices.

Served with a spinach gravy and cream. served with basmati rice.

Boneless chicken cooked with potatoes and chilies using hot spices and vinegar. served with basmati rice.

Boneless chicken with onion, garlic and tomatoes. served with basmati rice.

Boneless chicken thighs in a creamy tomato onion sauce. served with basmati rice.

4 Pieces Of Veg Spring Roll

Spicy grilled boneless chicken with onions and spices in a nepali flavor.

Fried soybeans and beaten rice seasoned with a blend of spices.

Fried papad topped with chopped onion, tomato, chickpeas and spices.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Crunchy breads topped with chopped potato, onion, tomato, chutneys, spices and yogurt.

Two pieces of crispy turnovers stuffed with potatoes, green peas and spice.

Scrambled samosa topped with chutneys, spices and yogurt.

Assorted fresh mixed vegetables battered fried with chickpea flour, served with chutney.

Deep-fried pastry filled with minced chicken, typically includes onions, herbs, and aromatic spices.

Minced lamb mixed with spices, encased in a pastry dough, and deep-fried to achieve a crisp exterior.

4 Pieces Of Veg Spring Roll

Fried potato with green peppers, onions and spices.

Crispy fritters with a choice of mixed vegetable, shrimp and chicken.

Rich and savory Asian-style gravy, typically made from a blend of meat juices and stock, served as a side order.

A tangy and savory condiment made with chunks of mango marinated in a blend of spices and oil.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Tamarind sauce is a tangy and slightly sweet condiment, often incorporating a blend of tamarind paste with additional ingredients to enhance its flavor profile.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Mango smoothies

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing, chilled classic tea with no added sweetness.

A simple and essential hydration option, typically purified or sourced from natural springs.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Marinated cubes of fish with bell peppers, onions, saffron and spices.

Basmati rice with halal goat meat, bell peppers, onions, saffron and spices.

Basmati rice with lamb cubes, bell peppers, onions, saffron and spices.

Marinated shrimp with rice, bell pepper, onions, saffron and spices.

Basmati rice with mixed of seasonal vegetables.

Stir-fried chicken and eggplant combined with basil leaves, onion, and red pepper, typically includes a hint of garlic.

Served with a piece of bell peppers, tomatoes, onions, freshly ground spices and herbs. served with basmati rice.

Creamy curry with raisins and nut sauce. served with basmati rice.

Boneless chicken thighs in a creamy tomato onion sauce. served with basmati rice.

Served with a spinach gravy and cream. served with basmati rice.

Grilled chicken breast with creamy tomato onion sauce. served with basmati rice.

Boneless chicken cooked with potatoes and chilies using hot spices and vinegar. served with basmati rice.

Boneless chicken breast cooked in a creamy coconut sauce, typically includes a blend of spices and herbs.

Tender chicken and mushrooms, stir-fried with a selection of seasonal vegetables, typically served in a savory brown sauce.

Rice pudding

Fresh home made mango ice cream

Soft Cheese Paties In A Delicately Sweetened And Flavored Creamy Milk Sauce

4 Pieces Of Chhana Balls Dipped In Sugar Syrup

Boneless lamb with onion, garlic and tomatoes. served with basmati rice.

Cubes of lamb cooked with bell pepper, tomatoes, onions, freshly ground spices and herbs. served with basmati rice.

Creamy gravy with raisins and nut sauce. served with basmati rice.

Served with creamy tomato onion sauce. served with basmati rice.

Boneless cubes with tomatoes and yogurt. served with basmati rice.

Cubes of lamb in spinach gravy and cream. served with basmati rice.

Boneless lamb cooked with potatoes and chilies using hot spices and vinegar. served with basmati rice.

Steamed dumplings filled with minced lamb, typically seasoned with a blend of Himalayan spices, served with a unique, savory sauce.

Lamb momos, fried and tossed with green peppers and onions, typically includes a blend of Himalayan spices in a chili-infused sauce.

Hand-wrapped dumplings filled with minced lamb and seasoned with a blend of Himalayan spices, typically steamed to perfection.

Vegetable momos, deep-fried and tossed with a spicy and tangy sauce, typically including onions and bell peppers.

Veg chili momo features steamed dumplings, typically filled with mixed vegetables, sautéed with chili sauce, onions, and bell peppers for a spicy kick.

Steamed dumplings filled with a mix of finely chopped vegetables, typically seasoned with ginger, garlic, and Himalayan spices, wrapped in a delicate dough.

White flour bread topped with garlic cooked in traditional indian clay oven also called "tandoor"; served with butter on top.

Multi layered wheat flour bread.

White flour bread cooked in traditional indian clay oven also called "tandoor"; served with butter on top.

White flour bread stuffed with chopped onions.

A puffy deep fried whole wheat bread.

A plain whole wheat bread.

Whole wheat bread stuffed with cauliflower.

Stir-fried noodles with eggs, typically includes a mix of vegetables and spices, following a traditional Nepali preparation method.

Fried 8 pieces of fried chicken dumplings marinated in nepali himalayan spices, stuffed flour wrap and steamed, served with fresh tomato achar.

Halal goat meat with onion, garlic and tomatoes.

Goat cooked with bell peppers, tomatoes, onions, fresh herbs, and spices

Served with creamy tomato and onion sauce

Fried noodles with lamb pieces, vegetables, ginger, garlic and onion mix with herb spices. served with tomato ketchup.

Noodle soup with lamb pieces and chopped tomatoes.

Fried noodles with lamb, chicken and mixed vegetables, garlic and onion mix with herb spices. served with tomato ketchup.

Fried noodles with shrimp, vegetables, ginger, garlic and onion mix with herb spices. serve with tomato ketch-up.

Fried noodles with seasonal mixed vegetables, ginger, garlic and onion mix with herb spices. served with ketchup.

Noodles soup with mixed seasonal vegetables.

Receive a small, intricately woven dream catcher, a traditional Asian craft believed to filter dreams, letting only the good dreams pass through to the sleeper.

A hand purse typically includes a creatively folded pastry, inspired by the concept of a gift, filled with a blend of savory or sweet ingredients, echoing the tradition of presenting delicacies in an appealing package.

A key chain, often an accessory for personal organization, typically includes a decorative element reflecting Asian culture or motifs.

Lacto One Candy typically includes a single piece of candy, infused with lactose-based ingredients for a creamy texture.

A delightful surprise awaits with our "mask" - a unique offering designed to support our establishment and bring a smile to your face.

Receive a surprise with our necklace, a thoughtful gesture to support our establishment.

Get a space-themed t-shirt and support our small business.

Savory fried rice with scrambled eggs and fresh vegetables.

Simple, steamed basmati, the perfect side for any dish.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Aromatic vegetable fried rice with carrots, peas, and green onions, seasoned with soy sauce and garnished with fresh cilantro.

Grilled fish with creamy tomato onion gravy. served with basmati rice.

Served with tomatoes, onions, bell peppers, freshly ground spices and herbs. served with basmati rice.

Creamy gravy with raisins and nut sauce. served with basmati rice.

Shrimp in a spinach gravy and cream. served with basmati rice.

A spicy curry cooked with potatoes and chilies using hot spices.

Tomato chilly sauce with lemon.

Yellow lentil with lemon, herbs, and spices.

Shrimp marinated in a blend of yogurt and spices, then roasted in a tandoor oven.

Minced Chicken With Herbs And Spices

Minced Lamb With Herbs And Spices

Sauteed okra with onions and bell peppers. served with basmati rice.

A combination of chickpeas and deep fried white flour bread. served with basmati rice.

Yellow lentils with himalayan herbs. served with basmati rice.

Creamy black lentils with himalayan herbs. served with basmati rice

Potatoes sauteed with cumin seeds. served with basmati rice.

Homemade cheese with bell peppers, onions, tomatoes, freshly ground spices and herbs. served with basmati rice.

Vegetable balls with raisins and creamy nut sauce. served with basmati rice

Seasonal vegetable with tomato, onion and gravy. served with basmati rice.

Green peas and homemade cheese with creamy sauce. served with basmati rice.

Paneer tikka masala consists of marinated, grilled paneer cubes simmered in a rich, creamy tomato-based sauce, typically includes onions, capsicum, and a blend of aromatic spices.

Saag typically includes pureed spinach seasoned with traditional spices, offering a simple yet authentic taste.

Spinach and potatoes cooked together with a blend of spices and herbs, typically including onions and garlic.

Tender chickpeas simmered in a creamy spinach sauce, seasoned with aromatic spices.

Creamy spinach curry with tender paneer cheese cubes, infused with aromatic spices.

Homemade cheese in creamy tomato sauce. served with basmati rice.

Seasonal vegetables with tomato onion gravy and coconut milk. served with basmati rice.

Mixed vegetable with raisins, nut and creamy sauce. served with basmati rice.

Mixed vegetables cooked in a spicy and tangy vindaloo sauce, typically includes potatoes and a blend of vinegar, garlic, and traditional spices.