Yak The Kathmandu Kitchen Menu

Fried potatoes tossed with onions, tomatoes, ginger, garlic, and a blend of Himalayan spices, creating a savory and slightly spicy appetizer.

Potatoes simmered with tomatoes and spices.

Potatoes cut into sticks, deep-fried, and typically includes a blend of Asian spices.

Crispy fritters with a choice of mixed vegetable, shrimp and chicken.

Roasted soybean mixed with chopped onions, tomatoes, ginger and garlic. served with flattened rice.

Soybean mixed with onions, ginger, and garlic with spices.

Beaten rice served with a mix of traditional Nepali spices, often accompanied by a selection of herbs.

Puffed rice with chickpeas, tomatoes, onions and spices mixed with lemon juice.

Fried chicken sautéed with capsicum, onion, ginger, and garlic, enveloped in a freshly prepared sauce.

Spicy grilled boneless chicken with onions and spices in a nepali flavor.

Fried papad topped with chopped onion, tomato, chickpeas and spices.

Cubes of Indian cottage cheese sautéed with bell peppers, onions, and a spicy blend of soy and chili sauces.

Crunchy breads topped with chopped potato, onion, tomato, chutneys, spices and yogurt.

Two pieces of crispy turnovers stuffed with potatoes, green peas and spice.

Scrambled samosa topped with chutneys, spices and yogurt.

Assorted fresh mixed vegetables battered fried with chickpea flour, served with chutney.

Crispy, spiced, Indian lentil crackers

Beef kadai features tender beef cooked with onions, capsicum, and tomatoes in a traditional kadai sauce, garnished with fresh coriander.

Tender beef cooked in a creamy sauce with yogurt, cardamom, ginger, cashews, and almonds, typically includes a blend of mild spices.

Beef cooked with a blend of spices, typically including onions and tomatoes, in a medium-spiced sauce.

Cubed beef simmered in a puree of spinach and mustard leaves, seasoned with a blend of traditional spices.

Tender beef marinated and slow-cooked in a spicy, tangy sauce made from vinegar, garlic, and a blend of Goan spices.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Mango smoothies

Refreshing Traditional Yogurt Drink with a Hint of Salt

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Pure, refreshing hydration in a bottle.

Steamed rice cooked with mixed of chicken, lamb, shrimp and mixed vegetables.

Marinated cubes of fish with bell peppers, onions, saffron and spices.

Basmati rice with halal goat meat, bell peppers, onions, saffron and spices.

Basmati rice with lamb cubes, bell peppers, onions, saffron and spices.

Marinated shrimp with rice, bell pepper, onions, saffron and spices.

Basmati rice with mixed of seasonal vegetables.

Boneless chicken with onion, garlic and tomatoes. served with basmati rice.

Stir-fried chicken and eggplant with basil leaves, onions, and red peppers, typically includes a hint of garlic in a savory sauce.

Served with a piece of bell peppers, tomatoes, onions, freshly ground spices and herbs. served with basmati rice.

Creamy curry with raisins and nut sauce. served with basmati rice.

Served with a spinach gravy and cream. served with basmati rice.

Grilled chicken breast with creamy tomato onion sauce. served with basmati rice.

Boneless chicken cooked with potatoes and chilies using hot spices and vinegar. served with basmati rice.

Boneless chicken breast lightly fried and served in a sweet coconut sauce, typically includes a creamy coconut milk base.

Rice pudding

Fresh home made mango ice cream

Goat cooked with bell peppers, tomatoes, onions, fresh herbs, and spices

Creamy gravy with raisins and nut sauce

Served with creamy tomato and onion sauce

Goat in cooked in spinach gravy and cream

Goat cooked with potatoes and chilies using hot spices and vinegar

Boneless lamb with onion, garlic and tomatoes. served with basmati rice.

Cubes of lamb cooked with bell pepper, tomatoes, onions, freshly ground spices and herbs. served with basmati rice.

Creamy gravy with raisins and nut sauce. served with basmati rice.

Served with creamy tomato onion sauce. served with basmati rice.

Boneless cubes with tomatoes and yogurt. served with basmati rice.

Cubes of lamb in spinach gravy and cream. served with basmati rice.

Boneless lamb cooked with potatoes and chilies using hot spices and vinegar. served with basmati rice.

Fried 8 pieces of chicken dumplings marinated in nepali himalayan spices with green peppers and spices.

Steamed dumplings filled with minced chicken, onions, garlic, ginger, and cilantro, seasoned with traditional spices.

Fried 9 pieces of dumplings( 3 lamb, 3 chicken, 3 veg )marinated in nepali himalayan spices with green peppers and spices.

Steamed dumplings filled with minced chicken, typically served in a savory, thin broth seasoned with Himalayan spices.

Lamb momos, steamed and served in a traditional Nepali jhol, a flavorful broth typically seasoned with herbs and spices.

Steamed vegetable momos immersed in a savory broth, typically including a blend of traditional spices and herbs.

Deep-fried dumplings filled with lamb, typically sautéed with onions, bell peppers, and coated in a spicy sauce.

Fried 8 pieces of lamb dumplings marinated in nepali himalayan spices with green peppers and spices.

Steamed lamb momo filled with ground lamb, onions, garlic, ginger, and traditional Nepalese spices, wrapped in a delicate dough.

Fried 8 pieces of vegetable (cabbage, carrot, onions etc) dumplings marinated in nepali himalayan spices with green peppers and spices.

Steamed dumplings filled with mixed vegetables, sautéed with onions, bell peppers, and served in a spicy chili sauce.

Steamed vegetable momo, a medley of finely chopped vegetables and herbs, wrapped in a thin dough shell, typically seasoned with a blend of spices.

White flour bread stuffed with cheddar cheese cooked in traditional indian clay oven also called “tandoor"; served with butter on top.

White flour bread topped with garlic cooked in traditional indian clay oven also called "tandoor"; served with butter on top.

White flour bread cooked in traditional indian clay oven also called "tandoor"; served with butter on top.

White flour bread stuffed with chopped onions.

A plain whole wheat bread.

Noodles soup with chicken pieces and chopped tomatoes.

Fried noodles with egg and mixed vegetables, ginger, garlic, onion mix with herb spices. served with tomato ketchup

Fried noodles with lamb pieces, vegetables, ginger, garlic and onion mix with herb spices. served with tomato ketchup.

Noodle soup with lamb pieces and chopped tomatoes.

Fried noodles with lamb, chicken and mixed vegetables, garlic and onion mix with herb spices. served with tomato ketchup.

Fried noodles with shrimp, vegetables, ginger, garlic and onion mix with herb spices. serve with tomato ketch-up.

Fried noodles with seasonal mixed vegetables, ginger, garlic and onion mix with herb spices. served with ketchup.

Noodles soup with mixed seasonal vegetables.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Savory fried rice with scrambled eggs and fresh vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A small rice plate typically includes a modest portion of white rice accompanied by a selection of smaller quantities of ingredients such as vegetables, meats, or tofu.

A medley of stir-fried rice with carrots, peas, scallions, and mixed vegetables, seasoned with soy sauce and garnished with fresh herbs.

Grilled fish with creamy tomato onion gravy. served with basmati rice.

Served with tomatoes, onions, bell peppers, freshly ground spices and herbs. served with basmati rice.

Creamy gravy with raisins and nut sauce. served with basmati rice.

Shrimp in a spinach gravy and cream. served with basmati rice.

Creamy gravy served with basmati rice.

A spicy curry cooked with potatoes and chilies using hot spices.

Tomato chilly sauce with lemon.

Yellow lentil with lemon, herbs, and spices.

Skewered boneless chicken seasoned in yogurt mixed with herbs spices.

Potato and cauliflower with tomatoes and onions. served with basmati rice.

Green peas and potatoes with onion gravy. served with basmati rice.

A famous nepali curry with potatoes, bamboo shoots and black-eye beans. served with basmati rice.

Eggplants roasted in a tandoor, mashed and typically includes onions, tomatoes, and a blend of traditional spices.

Sauteed okra with onions and bell peppers. served with basmati rice.

Cabbage stir-fried with a selection of traditional Asian spices and herbs.

Chickpeas with tomato onion gravy. served with basmati rice.

A combination of chickpeas and deep fried white flour bread. served with basmati rice.

Yellow lentils with himalayan herbs. served with basmati rice.

Creamy black lentils with himalayan herbs. served with basmati rice

Potatoes sauteed with cumin seeds. served with basmati rice.

Homemade cheese with bell peppers, onions, tomatoes, freshly ground spices and herbs. served with basmati rice.

Vegetable balls with raisins and creamy nut sauce. served with basmati rice

Seasonal vegetable with tomato, onion and gravy. served with basmati rice.

Green peas and homemade cheese with creamy sauce. served with basmati rice.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Creamy spinach and mustard greens blended with cubes of paneer cheese, seasoned with aromatic spices.

Homemade cheese in creamy tomato sauce. served with basmati rice.

Seasonal vegetables with tomato onion gravy and coconut milk. served with basmati rice.

Mixed vegetable with raisins, nut and creamy sauce. served with basmati rice.

Fried potatoes tossed with a blend of spicy, sweet, and sour chili sauce, typically includes garlic, onions, bell peppers, and green chilies.

Potatoes simmered with tomatoes and spices.

Potatoes cut into sticks and fried, typically served with a blend of Asian spices.

Crispy fritters with a choice of mixed vegetable, shrimp and chicken.

Roasted soybean mixed with chopped onions, tomatoes, ginger and garlic. served with flattened rice.

Soybean mixed with onions, ginger, and garlic with spices.

Dried and beaten rice mixed with traditional spices, often accompanied by a side of pickled vegetables.

Puffed rice with chickpeas, tomatoes, onions and spices mixed with lemon juice.

Fried chicken pieces tossed with capsicum, onion, ginger, and garlic in a freshly prepared sauce.

Fried papad topped with chopped onion, tomato, chickpeas and spices.

Indian cottage cheese cubes sautéed with bell peppers, onions, and a blend of soy and chili sauces.

Crunchy breads topped with chopped potato, onion, tomato, chutneys, spices and yogurt.

Two pieces of crispy turnovers stuffed with potatoes, green peas and spice.

Scrambled samosa topped with chutneys, spices and yogurt.

Assorted fresh mixed vegetables battered fried with chickpea flour, served with chutney.

Beef kadai typically includes tender beef pieces cooked with a blend of spices, onions, capsicum, and tomatoes in a thick sauce, garnished with fresh coriander.

Tender beef simmered in a creamy sauce, typically includes yogurt, cream, and a blend of spices with almond and cashew paste.

Tender beef cooked with a blend of masala spices, typically featuring onions, tomatoes, and capsicum in a savory sauce.

Beef saag features tender beef cubes simmered in a puree of spinach and mustard leaves, typically seasoned with a blend of spices.

Tender beef simmered in a spicy, tangy sauce made with vinegar, garlic, and a variety of hot spices, following the Goan tradition.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Mango smoothies

Refreshing Traditional Yogurt Drink with a Hint of Salt

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing, chilled classic tea with no added sweetness.

Pure, refreshing hydration in a bottle.

Steamed rice cooked with mixed of chicken, lamb, shrimp and mixed vegetables.

Marinated cubes of fish with bell peppers, onions, saffron and spices.

Basmati rice with halal goat meat, bell peppers, onions, saffron and spices.

Basmati rice with lamb cubes, bell peppers, onions, saffron and spices.

Marinated shrimp with rice, bell pepper, onions, saffron and spices.

Basmati rice with mixed of seasonal vegetables.

Boneless chicken with onion, garlic and tomatoes. served with basmati rice.

Stir-fried chicken and eggplant typically includes basil leaves, sweet peppers, and onions, brought together in a savory brown sauce.

Served with a piece of bell peppers, tomatoes, onions, freshly ground spices and herbs. served with basmati rice.

Creamy curry with raisins and nut sauce. served with basmati rice.

Served with a spinach gravy and cream. served with basmati rice.

Grilled chicken breast with creamy tomato onion sauce. served with basmati rice.

Boneless chicken cooked with potatoes and chilies using hot spices and vinegar. served with basmati rice.

Boneless chicken breast, lightly fried and enveloped in a sweet coconut sauce, often accompanied by fresh herbs.

Rice pudding

Fresh home made mango ice cream

Goat cooked with bell peppers, tomatoes, onions, fresh herbs, and spices

Creamy gravy with raisins and nut sauce

Served with creamy tomato and onion sauce

Goat in cooked in spinach gravy and cream

Goat cooked with potatoes and chilies using hot spices and vinegar

Boneless lamb with onion, garlic and tomatoes. served with basmati rice.

Cubes of lamb cooked with bell pepper, tomatoes, onions, freshly ground spices and herbs. served with basmati rice.

Creamy gravy with raisins and nut sauce. served with basmati rice.

Served with creamy tomato onion sauce. served with basmati rice.

Boneless cubes with tomatoes and yogurt. served with basmati rice.

Cubes of lamb in spinach gravy and cream. served with basmati rice.

Boneless lamb cooked with potatoes and chilies using hot spices and vinegar. served with basmati rice.

Fried 8 pieces of chicken dumplings marinated in nepali himalayan spices with green peppers and spices.

Steamed dumplings filled with a mixture of ground chicken, onions, garlic, ginger, and traditional Nepalese spices, wrapped in a delicate dough.

Fried 9 pieces of dumplings( 3 lamb, 3 chicken, 3 veg )marinated in nepali himalayan spices with green peppers and spices.

Lamb momos served in a traditional Nepali jhol, a flavorful soup typically made with tomatoes, sesame seeds, and a blend of Himalayan spices.

Steamed vegetable dumplings immersed in a spiced broth, often featuring a blend of traditional Himalayan spices.

Steamed dumplings filled with lamb, then sautéed with onions, bell peppers, and a spicy sauce.

Fried 8 pieces of lamb dumplings marinated in nepali himalayan spices with green peppers and spices.

Steamed dumplings filled with ground lamb, onions, garlic, ginger, and traditional Nepalese spices, wrapped in a delicate dough.

Fried 8 pieces of vegetable (cabbage, carrot, onions etc) dumplings marinated in nepali himalayan spices with green peppers and spices.

Steamed dumplings filled with mixed vegetables, then sautéed with onions, bell peppers, and a spicy chili sauce.

White flour bread stuffed with cheddar cheese cooked in traditional indian clay oven also called “tandoor"; served with butter on top.

White flour bread topped with garlic cooked in traditional indian clay oven also called "tandoor"; served with butter on top.

White flour bread cooked in traditional indian clay oven also called "tandoor"; served with butter on top.

White flour bread stuffed with chopped onions.

A puffy deep fried whole wheat bread.

A plain whole wheat bread.

Noodles soup with chicken pieces and chopped tomatoes.

Fried noodles with egg and mixed vegetables, ginger, garlic, onion mix with herb spices. served with tomato ketchup

Fried noodles with lamb pieces, vegetables, ginger, garlic and onion mix with herb spices. served with tomato ketchup.

Noodle soup with lamb pieces and chopped tomatoes.

Fried noodles with lamb, chicken and mixed vegetables, garlic and onion mix with herb spices. served with tomato ketchup.

Fried noodles with shrimp, vegetables, ginger, garlic and onion mix with herb spices. serve with tomato ketch-up.

Fried noodles with seasonal mixed vegetables, ginger, garlic and onion mix with herb spices. served with ketchup.

Noodles soup with mixed seasonal vegetables.

A harmonious blend of tangy tamarind and refreshing mint, typically seasoned with select spices to create a versatile chutney.

Crispy, spiced, Indian lentil crackers

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Savory fried rice with scrambled eggs and fresh vegetables.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A small rice plate typically includes a modest portion of white rice accompanied by a select few toppings, often reflecting a combination of proteins and vegetables.

Aromatic rice stir-fried with mixed vegetables, garnished with fresh herbs.

Grilled fish with creamy tomato onion gravy. served with basmati rice.

Served with tomatoes, onions, bell peppers, freshly ground spices and herbs. served with basmati rice.

Creamy gravy with raisins and nut sauce. served with basmati rice.

Shrimp in a spinach gravy and cream. served with basmati rice.

Creamy gravy served with basmati rice.

A spicy curry cooked with potatoes and chilies using hot spices.

Tomato chilly sauce with lemon.

Yellow lentil with lemon, herbs, and spices.

Skewered boneless chicken seasoned in yogurt mixed with herbs spices.

Jumbo shrimp seasoned with ginger, garlic and yogurt.

Potato and cauliflower with tomatoes and onions. served with basmati rice.

Green peas and potatoes with onion gravy. served with basmati rice.

Spinach and potatoes cooked with a blend of spices, onions, and tomatoes, creating a savory curry.

A famous nepali curry with potatoes, bamboo shoots and black-eye beans. served with basmati rice.

Eggplant roasted and mashed, typically includes tomatoes, onions, and a blend of traditional Indian spices.

Sauteed okra with onions and bell peppers. served with basmati rice.

Cabbage stir-fried with a blend of Asian spices and herbs, often including garlic and onions for added flavor.

Chickpeas with tomato onion gravy. served with basmati rice.

A combination of chickpeas and deep fried white flour bread. served with basmati rice.

Yellow lentils with himalayan herbs. served with basmati rice.

Cream black lentils with himalayan herbs. served with basmati rice.

Potatoes sauteed with cumin seeds. served with basmati rice.

Homemade cheese with bell peppers, onions, tomatoes, freshly ground spices and herbs. served with basmati rice.

Vegetable balls with raisins and creamy nut sauce. served with basmati rice.

Seasonal vegetable with tomato, onion and gravy. served with basmati rice.

Green peas and homemade cheese with creamy sauce. served with basmati rice.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Creamy spinach and mustard greens blended with cubes of paneer cheese, seasoned with aromatic spices.

Homemade cheese in creamy tomato sauce. served with basmati rice.

Seasonal vegetables with tomato onion gravy and coconut milk. served with basmati rice.

Mixed vegetable with raisins, nut and creamy sauce. served with basmati rice.