Yak N Yeti II Menu

Gluten free, vegan. Unsweetened tea with ginger and cardamom.

Choice of sodas including Coke, Diet Coke, Ginger Ale, Root Beer, Sprite, and Orange.

8 pieces. House-made steamed dumpling served with chutney.

Vegan. 8 pieces. House-made steamed dumpling served with chutney.

Gluten free, vegan. Hand-cut onions smothered in house-made chickpea batter and fried.

Gluten free, vegan. Sweet cauliflower florets drenched in house-made chickpea batter and fried and served with sweet tomato chutney.

Gluten free. Hand-cut onions and seasoned chicken smothered in house-made chickpea batter.

Gluten free, vegan. Hand-cut fries tossed in housemade poutine with cabbage and cilantro.

Gluten free. Bhutanese rice mixed with shredded beef, cilantro, chopped onions, bell peppers, and ginger.

Vegan. Crunchy noodle salad mixed with tomatoes, chopped onions, cilantro and chili pepper.

Vegan. Crispy pancake-style bread. Great for dipping!

Steamed white rice, a staple accompaniment in many Asian dishes.

Crispy lentil flour wafers, typically seasoned with cumin and cooked until crunchy.

Gluten free, vegan. Lentil soup cooked with Nepali spices.

Kabocha pumpkin simmered with onions and Nepali spices served with rice.

Vegan. Stir-fry with soy sauce, tofu, mushrooms, bell peppers, onions, and tomatoes. Served with rice. (Vegan/GF soy sauce available upon request).

Gluten free. Nepali-style boneless chicken curry served with rice.

Gluten free. Battered in house-made chickpea batter then fried and tossed in a citrus slaw. Served with rice.

Choice of protein drenched in housemade chickpea battered, fried then tossed in a sweet, sticky, and spicy glaze. Garnished with nutty sesame seeds and sweet spring onion. Served with rice. (GF/vegan option available).

Gluten free. Pork sekuwa, a popular dish throughout Nepal, features BBQ pork marinated with garlic, ginger, turmeric, and cumin, then flame-grilled to perfection. It’s served with rice and cilantro chutney on the side.

Gluten free, vegetarian. Choice of vegetables cooked in smoked cheese sauce served with rice.

Gluten free, vegetarian. Very spicy. The Bhutanese national dish consists of spicy chili peppers cooked in a smoked cheese sauce and served with rice. Protein is optional.

Ginger stir-fry with soy sauce, bell peppers, cabbage, and a hint of curry. Served with rice. (Vegan-tofu/veggie/GF soy sauce available upon request).

Gluten free. Beef and Japanese pumpkin stew cooked in a ginger stock. Served with rice.

Gluten free. Ground chicken breast soup with garlic, onions, tomato, and cilantro served with rice.

Vegetarian. Noodles cooked in a smoked cheese sauce and tossed with cabbage, bell peppers, onions, mustard greens (saag), and mushrooms.

Gluten free, vegetarian. Saffron rice with butter and raisins.

Choice of chicken strips or chicken nuggets.

Vegetarian. Noodles cooked in cheese sauce.

Gluten free. Plain jasmine/red rice mixed with beef and olive oil.

Gluten free. Plain jasmine/ red rice mixed with chicken and olive oil.