Yak N Yeti Menu

Gluten-Free. Tandoor grilled boneless chicken cubes, cooked in a creamy sauce, fresh spices, herbs, and yogurt giving it a sweet and creamy flavor. Served with rice.

Gluten free. Tandoor grilled boneless chicken cubes, cooked in fresh spices, herbs, and yogurt.

Tandoor baked flatbread glazed with butter.

Tibetan inspired dumplings enhanced with Himalayan spices cooked in steam. Then, its rubbed with chef special tomato-based aachar with pieces of ginger and garlic, and a hint of mustard oil creating a unique combination of flavors. Spicy

Vegan. Savory triangular pastries filled with well-seasoned potatoes, peas, and a dash of spices.

Tibetan inspired dumplings enhanced with Himalayan spices cooked with steam and served with special sauces that are perfected for years in the streets of Nepal.

Boiled noodles stir fried with fresh mixed vegetables and delectable broccoli, add chicken or shrimp for an additional charge.

One order of butter naan, garlic naan, and Tandoori Roti.

Vegan and gluten-free. Crispy golden fritters made from spiced chickpea flour batter-fried assorted vegetables.

Smashed samosa mixed with peas, yogurt, fresh onions, tomatoes, 'bhujia', and our delicate mint and tamarind sauce.

Tibetan inspired fried dumplings mixed with peas, yogurt, fresh onions, tomatoes, 'bhujia', and our delicate mint and tamarind sauce.

Vegan and gluten-free. Crispy golden fritters made from spiced chickpea flour batter-fried assorted vegetables.

Vegan and spicy. Crispy cauliflower florets sautéed among well-spiced tomatoes, garlic, and herbs.

Crispy chicken balls sautéed among well-spiced tomatoes, garlic, and herbs. Spicy

Boneless chicken pieces coated in spiced batter, then fried until crispy.

Spicy. Light, crispy boneless Chicken cooked in an enriched blend of red chili, spices, and herbs providing a unique flavor.

Gluten free. Grilled boneless chicken pieces tossed in fresh herbs and spices with a touch of mustard oil.

Gluten free. Chicken sadheko, flattened rice (chiwra), roasted soy Beans, seasoned potato, and freshly made pickles (achar). *Vegan option available.

Gluten free. Chicken, marinated in special herbs and spices, then grilled to perfection in tandoor oven.

Spicy. Boneless Chicken cooked in fresh onions, bell peppers, chillies, and special homemade tomato sauce.

Spicy. Cottage cheese cooked in fresh onions, bell peppers, chillies, and special homemade tomato sauce.

Tibetan inspired dumplings enhanced with Himalayan spices cooked with steam and served with special sauces that are perfected for years in the streets of Nepal.

Tibetan inspired dumplings enhanced with Himalayan spices cooked in steam. Then, its rubbed with chef special tomato-based aachar with pieces of ginger and garlic, and a hint of mustard oil creating a unique combination of flavors. Spicy

Tibetan inspired dumplings enhanced with Himalayan spices cooked with steam and served with a special soup that is refined to perfect flavor by our chefs.

Spicy. Crispy fried momo cooked in fresh onions, bell peppers, chillies, and special homemade tomato sauce.

Boiled noodles stir fried with fresh mixed vegetables and delectable broccoli, add chicken or shrimp for an additional charge.

Stir fried rice with mixed vegetables like peas, carrots, cabbage, spring onions. Vegan(without additional protein) and Gluten-Free.

Gluten free. Boneless Lamb, marinated in special herbs and spices, then grilled to perfection in tandoor oven.

Gluten free. Grilled boneless chicken marinated in yogurt, ginger, garlic, and fresh ground spices.

Gluten free. Grilled bone-in chicken cubes, rubbed with ginger, garlic, heavenly herbs, and spiced yogurt.

Gluten free. Lamb cubes marinated in a ginger, garlic, and chef's special sauce, then tandoor grilled to perfection.

Gluten free. Jumbo shrimp marinated in a hint of ginger, garlic, yogurt, spices, and herbs, then toasted on the grill.

An assorted sampling of the best offering from our tandoori chef containing: Paneer Tikka, Chicken Tikka, Tandoori Chicken, Boti Kebab, and Tandoori Jumbo Shrimp.

A rare variety of chickpeas cooked in onion and sautéed using a fine, spicy tomato-based sauce. Excellent source of protein and fiber.

Gluten free. Black lentils, butter, and cream slowly heated to produce a rich flavor.

Vegetable-based dumplings stuffed with potatoes, coconut, and cashews cooked in a mild creamy sauce.

Gluten free. Cottage cheese and snow peas cooked in a mild spices filled creamy sauce.

Vegan and gluten free. Fried okra tossed with lightly sautéed onions and ground garam masala spices.

Gluteen free. Fresh spinach and cottage cheese cubes cooked in a mild creamy sauce.

Gluten free. Delicate pieces of cottage cheese cooked in the spiced creamy sauce.

Gluten free. Yellow lentils slowly cooked with touch of butter and mustard seeds.

Vegan and Gluten-free. A popular Nepali curry with bamboo-shoot, potatoes, black-eyed peas and enhanced with Himalayan spices giving it slightly sour and pungent taste.

Delicate pieces of cottage cheese(paneer) cooked in creamy sauce, fresh herbs and spices giving it slightly sweet and creamy texture. Served with rice. Gluten-Free

Spicy. Gluten free. Traditional bone-in chicken curry seasoned with spices, herbs, ginger, onion, and tomato sauce.

Gluten free. Tandoor grilled boneless chicken cubes, cooked in fresh spices, herbs, and yogurt.

Gluten free. Spinach and boneless chicken cooked in a flavorful herbs and spices mixed in a creamy sauce.

Gluten free. Boneless Chicken cubes curried in mild creamy cashew sauce, herbs, and a touch of spices.

Spicy. Gluten free. Boneless chicken stir fried with varieties of peppers, tomatoes, herbs, and spices. NOT served with rice.

Gluten free and spicy. Tender pieces of lamb and potatoes coming together in a luscious fuse of red chilies, vinegar, herbs, and spices.

Gluten free. Boneless lamb cubes curried in mild creamy cashew sauce, herbs, and a touch of spices.

Gluten free. Tender goat cubes cooked with fresh onion and tomatoes with a touch of herbs and spices.

Gluten free. Tender lamb cubes cooked with fresh onion and tomatoes with a touch of herbs and spices.

Gluten free and spicy. Bone-in Goat specially braised over a low flame and intensified with some of the chef's best spices. NOT served with rice.

Stir-fried crispy shrimp with black pepper, herbs, and spices. Gluten-free and Spicy. NOT served with Rice.

Gluten free. Fried shrimp curried with bell peppers, ginger, garlic, and well-spiced onion tomato sauce.

Spicy. Gluten-free. Basmati rice, cooked with tender bone-in chicken, herbs, and spices, then topped with fresh mint. Comes with a side of Raita.

Spicy. Gluten-free. Basmati rice, cooked with tender boneless lamb, herbs, and spices, then topped with fresh mint. Comes with a side of Raita.

Spicy. Gluten-free. Basmati rice, cooked with tender bone-in goat, herbs, and spices, then topped with crispy onions and mint. Comes with a side of Raita.

Tandoor baked flatbread glazed with butter.

*Vegan. Round flatbread made with whole wheat flour then glazed with butter

Whole wheat dough stretched and folded into multiple layered flatbread then cooked to give soft and little crisp texture.

One order of butter naan, garlic naan, and Tandoori Roti.

Fluffy and juicy cardamom-spiced sweet fried balls soaked in rose and cinnamon syrup.

Flattened paneer (cottage cheese) balls are soaked in thickened cardamom-saffron flavored milk giving it a soft, spongy, and delicious flavor. Raas Malai – Raas translates to “juice” and Malai to “cream”.

Gluten free.

Vegan.

Spicy. Vegan. Gluten free.

Vegan. Gluten free.

Vegan. Gluten free.

Vegan. Gluten free.