Yak N Yeti Menu

Smashed samosa mixed with peas, yogurt, fresh onions, tomatoes, 'bhujia', and our delicate mint and tamarind sauce

Tibetan inspired fried vegetable dumplings mixed with peas, yogurt, fresh onions, tomatoes, 'bhujia', and our delicate mint and tamarind sauce

Crispy golden fritters made from spiced chickpea flour batter-fried assorted vegetables

Crispy cauliflower florets sautéed among well-spiced tomatoes, garlic, and herbs

Boneless chicken pieces coated in spiced batter, then fried until crispy

Crispy chicken balls sautéed among well-spiced tomatoes, garlic, and herbs

Grilled boneless chicken pieces tossed in fresh herbs and spices with a touch of mustard oil

Light, crispy boneless Chicken cooked in an enriched blend of red chili, spices, and herbs providing a unique flavor

Squid dipped in a spiced batter, then fried into nicely shaped, yet delicate rings

Vegan option available. Fine-tuned cuisine from the Newar community of Nepal: Chicken sadheko, aloo bodi tama, roasted soybeans, freshly made pickles (achar), flattened rice (Chiwra), puffed rice (Bhuja), and a boiled egg

Boneless Chicken, marinated in special Himalayan herbs and spices, then grilled to perfection in tandoor oven

Tender boneless lamb, marinated in special Himalayan herbs and spices, then grilled to perfection in tandoor oven

Boneless Chicken cooked in fresh onions, bell peppers, chillies, and special homemade tomato sauce. Spice Level: (cannot Be Made Mild) (1 Maximum): High, Medium

Cottage cheese cooked in fresh onions, bell peppers, chillies, and special homemade tomato sauce. Spice Level: (cannot Be Made Mild) 1 Maximum: High, Medium

Tibetan inspired dumplings enhanced with Himalayan spices cooked with steam and served with special sauces that are perfected for years in the streets of Nepal. Choose Filling: Chicken, Vegetable

Tibetan inspired dumplings enhanced with Himalayan spices cooked in steam. Then, its rubbed with chef special tomato-based aachar with pieces of ginger and garlic, and a hint of mustard oil creating a unique combination of flavors. Choose Filling: Chicken, Vegetable. Spice Level (1 Maximum): High, Medium, Mild

Tibetan inspired dumplings enhanced with Himalayan spices cooked with steam and served with a special soup that is refined to perfect flavor by our chefs. Choose Filling: Chicken, Vegetable. Spice Level (1 Maximum): High, Medium, Mild

Crispy fried momo cooked in fresh onions, bell peppers, chillies, and special homemade tomato sauce. Choose Filling: Chicken, Vegetable. Spice Level (1 Maximum): High, Medium

Boiled noodles stir-fried with mixed vegetables like carrots, cabbage, spring onions, broccoli, etc. Choose Filling: Chicken (+$1), Shrimp (+$2). Spice Level (1 Maximum): High, Medium, Mild

Boiled basmati rice stir-fried with mixed vegetables like peas, carrots, cabbage, spring onions, broccoli, etc. Choose Filling: Chicken (+$1), Shrimp (+$2). Spice Level (1 Maximum): High, Medium, Mild

Delicately grilled cottage cheese cubes pre-marinated with ginger, garlic, yogurt, herbs, and spices. Served with rice and yellow dal(lentil).

Grilled boneless chicken cubes marinated in yogurt, ginger, garlic, and fresh ground spices. Served with rice and yellow dal(lentil).

Grilled bone-in chicken leg quarters, rubbed with ginger, garlic, heavenly herbs, and spiced yogurt. Served with rice and yellow dal(lentil).

Boneless Lamb cubes marinated in ginger, garlic, and chef's special sauce, then tandoor grilled to perfection. Served with rice and yellow dal(lentil).

Jumbo shrimp marinated in a hint of ginger, garlic, yogurt, spices, and herbs, then toasted on the grill. Served with rice and yellow dal(lentil).

Cauliflower and potatoes prepared in a semi-dry curry while fried until soft and tender. Served with basmati rice.

A rare variety of chickpeas cooked in onion and sautéed using a fine, spicy tomato-based sauce. Served with basmati rice.

Black lentils, butter, and cream slowly heated to produce a rich flavor. Served with basmati rice.

Vegetable-based dumplings stuffed with potatoes, coconut, and cashews cooked in a mild creamy sauce. Served with basmati rice.

Cottage cheese and snow peas cooked in mild spices filled creamy sauce. Served with basmati rice.

Fried okra tossed with lightly sautéed onions and ground garam masala spices. Served with basmati rice.

Fresh spinach and cottage cheese cubes cooked in a mild creamy sauce. Served with basmati rice.

Yellow lentils slowly cooked with a touch of butter and mustard seeds. Served with basmati rice.

Delicate pieces of cottage cheese cooked in the spiced creamy sauce. Served with basmati rice.

Delicate pieces of cottage cheese (paneer) cooked in a creamy sauce, fresh herbs and spices giving it a slightly sweet and creamy texture. Served with basmati rice.

Boneless chicken is stir-fried with black peppers, herbs, and spices. Dry style. NOT served with rice.

Spinach and boneless chicken cooked in flavorful herbs and spices mixed in a creamy sauce. Served with basmati rice.

Boneless Chicken cubes curried in mild creamy cashew sauce, herbs, and a touch of spices. Served with basmati rice.

Tandoor grilled boneless chicken cubes, cooked in fresh spices, herbs, and yogurt. Served with basmati rice.

Tandoor grilled boneless chicken cubes, cooked in a creamy sauce, fresh spices, herbs, and yogurt. Served with basmati rice.

Tender pieces of boneless lamb and potatoes coming together in a luscious fuse of red chilies, vinegar, herbs, and spices. Served with basmati rice.

Boneless lamb cubes curried in mild creamy cashew sauce, herbs, and a touch of spices. Served with basmati rice.

Tender goat cubes cooked with fresh onion and tomatoes with a touch of herbs and spices. Served with basmati rice.

Bone-in Goat is especially braised over a low flame and intensified with some of the chef's best spices. Dry style. NOT served with basmati rice.

Stir-fried crispy shrimp with black pepper, assorted savory onions, and well-spiced tomatoes. NOT served with rice.

Fried shrimp curried with bell peppers, ginger, garlic, and well-spiced onion tomato sauce. Served with basmati rice.

Basmati rice, cooked with fresh vegetables, herbs, and spices, then topped with mint. Comes with a side of Raita.

Basmati rice, cooked with tender bone-in goat, herbs, and spices, then topped with mint. Comes with a side of Raita.

Basmati rice, cooked with tender boneless lamb, herbs, and spices, then topped with crispy onions and mint. Comes with a side of Raita.

Tandoor baked flatbread glazed with butter

Round flatbread made with whole wheat flour then glazed with butter

Whole wheat dough stretched and folded into multiple layered flatbread then cooked to give soft and little crisp texture

One order of butter naan, garlic naan, and tandoori roti

Flattened paneer (cottage cheese) balls are soaked in thickened cardamom-saffron flavored milk giving it a soft, spongy, and delicious flavor. Raas Malai – Raas translates to "juice" and Malai to "cream"

Gluten-free. Traditional Nepalese dessert made by cooking milk with rice, sugar, raisins, coconut, cardamom, ghee, etc for several hours giving it a thick, creamy, and delicious consistency

A delightful cake filled with mango mousse and topped with a fruit mirror glaze giving it a creamy texture that just melts in the mouth.