Yak and Yeti Restaurant and Brewpub Menu

Vegan upon request.

Fresh soybeans, garlic, onions, ginger root, jalapeños, cilantro, and tomatoes pickled in spices.

Two spiced chickpea wafers served with our homemade chutneys.

Thick slices of onions dipped in spiced chickpea batter and deep-fried.

Mixed vegetables dipped in spiced chickpea batter and deep-fried or your choice of (Paneer +$2.00, Chicken +$3.00, Shrimp +$5.00, and Salmon +$7.00).

Marinated in yogurt, herbs, and spices then roasted in the tandoor oven. (Please allow extra time to cook)

(Contains Gluten) Two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger.

(Contains Gluten) Two vegetable samosas topped with yogurt, tamarind, and mint chutney.

(Contains Gluten) Deep-fried Indian chips drizzled with tamarind, mint chutney, and yogurt served on top of spiced chickpeas.

Cauliflower florets sauteed in a soy-tomato-garlic sauce.

Seasonal vegetables.

Vegan upon request.

Chicken and lentil.

Garnished with fresh garlic and cilantro.

Stuffed with potatoes, peas, and spices.

Deep-fried plain naan.

Stuffed with cheese.

Stuffed with fresh jalapeños and cheese.

Stuffed with cheese, onions, and spices.

Stuffed with fresh garlic and cheese.

Stuffed with fresh, garlic, and cheese.

Stuffed with sweet dates.

Stuffed with spices and onions.

Whole wheat flatberad cooked in our tandoor clay oven with cheese, and jalapeños.

Whole wheat leavened flatbread cooked in a pan.

Whole wheat mixed lentils.

Whole wheat flatbread cooked in our tandoor clay oven.

Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes. • Chicken| Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00

Simmered in honey with a blend of curry sauce.

A coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00

A tomato cream sauce spiced with Masala curry. One of our most popular dishes. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00

A Kashmiri curry with tomatoes, onions, bell peppers, and spices. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00

Also known as Butter Chicken. A butter-based tomato cream sauce seasoned with spices. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00

A gravy-style curry sauce with, yogurt, aromatic spices, onions, and bell peppers. • Lamb +$3.00

A combination of pureed spinach, cream, and ground spices. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00

Pan-fried chicken with capsicum, onion, bell peppers, and chili sauce.

Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook) • Chicken | Lamb +$3.00 | Shrimp +$5.00 | Salmon +$6.00

Minced lamb with mint, onion, cilantro & herbs, baked in clay oven.

A mixture of lamb tikka, tandoori chicken, shrimp & salmon tandoori. Marinated in yogurt, herbs, and spices, then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook)

Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. (Please allow extra time to cook)

Marinated with ginger, yogurt, cream, herbs, and spices. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook)

A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry, potatoes, onions, tomatoes, and bell peppers cooked in a gravy-style curry sauce. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00

Potatoes cooked in pureed spinach, cream, and ground spices.

Potatoes and green peas cooked in a traditional curry sauce.

Roasted eggplant cooked with cream, scallion, tomatoes, peas, and spices.

Seasoned okra cooked with tomatoes, onions, and spices.

Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce.

Chickpeas cooked in combination of pureed spinach, cream, and ground spices.

(Not Available Vegan) Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices.

(Not Available Vegan) Chickpeas cooked in a combination of pureed spinach, cream, and ground spices.

Chana Masala served with deep-fried naan.

(Not Available Vegan) Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri-style curry.

(Contains Gluten, Not Available Vegan) Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in delicately spiced coconut milk and cream sauce.

(Not Available Vegan) Green peas and homemade cheese cooked in a creamy curry sauce.

(Not Available Vegan) Mixed lentils cooked with green onions, tomatoes, butter, cream, and spices.

Mixed lentils cooked with green onions, tomatoes, and spices.

Mixed vegetables cooked in a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.

(Not Available Vegan) Homemade cheese cooked in a tomato cream sauce spiced with Masala curry.

Sweet potatoes cooked in a tomato cream sauce spiced with Masala curry.

Basmati rice cooked in with mixed vegetables, saffron, spices, and topped with dates and nuts.

Mixed vegetables cooked in coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices.

Mixed vegetables cooked in a butter-based tomato cream sauce seasoned with spices.

Mix veggies with potatoes, onions, tomatoes, and bell peppers cooked in gravy-style curry sauce.

Steamed or deep-fried homemade dumplings served with chutney (Made with sesame seeds, cashews and spices) for dipping.

Homemade dumplings pan-fried with onion, bell peppers, and hot chili sauce and not available mild spice. (Please allow extra time to cook)

Noodles and fresh vegetables wok-fried in our special blend of spices. • Chicken +$2.00 | Lamb +$3.00 | Shrimp +$4.00

Noodle soup made with fresh vegetables in a savory vegetable broth. • Chicken +$2.00 | Lamb +$3.00 | Shrimp +$4.00

Lassie or Orange juice +$2.00

(Contains Gluten) Deep-fried milk balls soaked in a sugary syrup.

Fresh sweetened mango pulp cooked with custard and milk.

Ground carrots cooked with milk and sugar.

Homemade yogurt with sugar, bananas, and cinnamon.

Ripe banana fritters are made with overripe banana grated coconuts, sugar, besan, and spices.

Indian homemade style.

Indian homemade style.

(Hot or Ice) Please allow extra time to prepare.

Blended homemade yogurt drink, comes in your choice of salty, sweet, rose, or everyone’s favorite mango.

(Mango or Banana) Please allow extra time to prepare.

(Made with Soy Milk) Please allow extra time to prepare.

(Made with Soy Milk) Please allow extra time to prepare.

High West American Prairie Bourbon, Sugar & Orange Bitters. Served on the Rocks with an Orange Twist

Proximus Tequila, Lime Syrup & Cointreau. Served on the Rocks with a Salt Rim

Stranahan's Colorado Whiskey, Carpano Antica Formula & Angostura Bitters rested in a miniature barrel. Served up with a Cherry

Breckenridge Pear Vodka, Elderflower and Chase Liqueur, Yak & Yeti Honey Ginger Soda, Lemon

Colorado Mountain High Vodka, Cointreau, Fresh Lime & Cranberry Juice. Served up with a lime

Aperol, Orange & Lemon, topped with Lunetta Prosecco

High West American Prairie Bourbon, Grapefruit, Honey & Peychauds Bitters. Served on the rocks with a lemon

Proximus Tequila, Peach Liqueur, Orange Juice & Grenadine. Served on the rocks

Montanya Oro Rum, Fresh Cucumber & Lime, topped with Yak & Yet Honey Ginger Soda

Breckenridge Vodka, Grapefruit & Lime, Yak & Yeti Honey Ginger Soda

Breckenridge Vodka, Breckenridge Gin, Partida Tequila, Montanya Platino Rum, Orange Liqueur & House Sour Mix, with a splash of cola