Yagumo Sushi Menu

Crispy assortment of veggies lightly battered and fried

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled salmon in a sweet-savory teriyaki glaze

Two pieces of shrimp and assorted vegetables.

Six pieces of shrimp tempura.

Six pieces of breaded shrimp.

Baked scallop and mushrooms over rice.

Grilled yellowtail collar, typically served with ponzu sauce and a hint of lemon to enhance its flavors.

Five pieces CA roll, two piece nigiri sushi and one handroll.

Five pieces CA roll and six pieces nigiri sushi.

Avocado, vegetable and vegetable tempura cutrolls.

Five pieces CA roll and two handrolls.

Shrimp tempura, chicken teriyaki, and CA cut rolls.

Assorted sashimi over rice.

Assorted sashimi, two pieces nigiri sushi and five pieces CA roll.

Assorted fish: tuna, albacore, salmon, white fish, and more.

Grilled beef with teriyaki sauce, accompanied by a selection of sushi.

Charbroiled chicken and beef, both glazed with a savory teriyaki sauce.

Deep-fried shrimp and vegetables in a light batter paired with grilled chicken coated in a sweet teriyaki sauce.

Crispy shrimp and vegetable tempura paired with assorted sushi, typically includes a variety of nigiri and rolls.

Shrimp and vegetables lightly battered and fried, alongside grilled beef with a sweet teriyaki sauce.

Crispy shrimp and vegetable tempura paired with thinly sliced pieces of raw fish, typically including tuna and salmon.

Chicken teriyaki, three pieces CA roll, two pieces nigiri sushi and kabuki hand roll.

Sushi, sashimi, chicken teriyaki and grilled salmon.

Grilled salmon, lightly seasoned, served with a hint of citrus to enhance the flavors.

Five pieces of shrimp tempura.

Octopus inside scrumptious white cake.

Five pieces of breaded shrimp.

Crispy assortment of veggies lightly battered and fried

Soft shell crab, lightly battered and deep-fried, typically served with ponzu sauce.

Two pieces shrimp and assorted vegetables.

Grilled yellowtail collar, typically seasoned and served with ponzu sauce.

Includes tuna, albacore, salmon, octopus and others.

Sliced yellowtail on top of a small mound of vinegared sushi rice. This item may be served raw.

Sashimi-grade albacore atop vinegared sushi rice, typically served in two pieces.

Tender slices of fresh salmon atop seasoned sushi rice.

Sliced octopus atop a compact mound of vinegared sushi rice, typically served in pairs.

Thinly sliced raw squid atop a small mound of vinegared sushi rice, traditionally prepared.

Boiled shrimp placed atop a small mound of vinegared rice, often garnished with a dab of wasabi.

Sliced scallop, typically served atop a small portion of vinegared rice, often garnished with a touch of wasabi.

Sliced hokki clam atop a compact bed of sushi rice, traditionally served as nigiri.

Snapper nigiri typically includes two pieces of raw snapper delicately placed on top of vinegared sushi rice, often accompanied by a hint of wasabi.

Tender slices of mackerel topped with green onions, sesame seeds, and a drizzle of soy sauce.

Smelt eggs (masago) atop vinegared sushi rice, often wrapped with a band of seaweed, known as nigiri sushi.

Japanese-style sweet egg omelette, delicately placed on top of hand-pressed sushi rice.

Freshwater eel, typically served over pressed vinegared rice, garnished with a hint of wasabi. Two pieces per order.

Sliced halibut served atop a small mound of vinegared sushi rice, typically prepared raw. Two pieces per order.

Hand-pressed sushi rice topped with a slice of sea bass, typically served in two pieces.

Hand-pressed sushi rice topped with succulent real crab meat, typically presented as a delicate and refined nigiri piece.

Salmon roe, or ikura, delicately placed atop a small mound of sushi rice, typically served as two pieces.

Delicate sweet shrimp, typically served raw, atop a small mound of vinegared sushi rice.

Crispy salmon skin wrapped in seaweed with a hint of bonito flakes.

Savory BBQ eel wrapped in seasoned rice and seaweed, topped with sesame seeds and drizzled with a sweet soy-based sauce.

Sliced tuna wrapped in sushi rice and nori, embodying the simplicity of traditional Japanese maki.

Sliced yellowtail wrapped in seaweed with sushi rice, typically includes a hint of scallion.

Fresh salmon wrapped in sushi rice and seaweed.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Avocado, cucumber, and a variety of Japanese pickles wrapped in sushi rice and nori, showcasing a simple yet delightful mix of vegetables.

Assorted vegetables, lightly battered and deep-fried, rolled with sushi rice and nori, often complemented with eel sauce.

CA roll with smelt eggs outside.

Spicy tuna temaki with customizable spice levels from 1 to 10.

Yellowtail, customizable spicy level from 1 to 10, in a hand roll.

Salmon temaki with customizable spice, levels 1-10.

Scallop temaki with choice of spice level from 1 to 10.

Pink soy-wrapped shrimp, customizable spicy levels 1-10, temaki style.

Albacore hand roll with white soy; choose your spice level from 1 to 10.

Fresh greens tossed with succulent shrimp in a light, zesty dressing

Cooked shrimp and vegetables.

Crab and salmon.

Crab salad hand roll typically includes crab meat mixed with a light mayo dressing, wrapped in a nori sheet with sushi rice.

Grilled salmon and asparagus wrapped in nori with sushi rice, typically includes a hint of teriyaki glaze.

Wrapped in a seaweed cone with shrimp tempura, cucumber, and often accompanied by avocado and a touch of eel sauce.

Deep fried squid with avocado.

Blue crab and creamy avocado wrapped in sushi rice and crisp seaweed.

Fried shrimp and salmon with vegetables.

BBQ eel and shrimp with eel sauce.

Deep fried soft shell crab with ponzu sauce.

Spicy crab on top tempura flakes inside.

Sliced tuna on top with crab salad inside.

Tuna, yellowtail, avocado inside topped with smelt eggs.

CA roll inside, topped with tuna, salmon, yellowtail and avocado.

Eel and cream cheese inside, topped with avocado and eel.

Shrimp salad and shrimp tempura inside topped with cooked shrimp.

Crab salad inside, topped with albacore tempura.

Cream cheese and avocado inside, topped with salmon.

Grilled eggplant, often served with a glaze of sweet miso and a sprinkle of sesame seeds.

Grilled zucchini, prepared with a light seasoning, often accompanied by a subtle hint of soy and garnished with delicate shavings of allium for an enhanced flavor.

Whole baby octopus, typically seasoned and served with a special sauce.

Squid rings, deep-fried until crisp, typically accompanied by a tangy dipping sauce.

Pan-fried dumplings typically filled with a mixture of pork and vegetables, served with a dipping sauce.

Baked green mussel typically includes green mussels topped with a blend of masago, scallions, and a mix of eel and spicy mayo sauces.

Four pcs of rice crackers topped with tuna, crab and spicy sauce.

Baked scallop, mushrooms and onions served over rice in a shell.

Crisp, chilled tea, brewed fresh for a refreshing sip.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Steaming green tea: A delicate fusion of fresh leaves and warmth

Pure and refreshing bottled water.

Crispy assortment of veggies lightly battered and fried

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled salmon in a sweet-savory teriyaki glaze

Two pieces of shrimp and assorted vegetables.

Six pieces of shrimp tempura.

Six pieces of breaded shrimp.

Grilled yellowtail collar, lightly seasoned and served with ponzu sauce, is a traditional Japanese dish.

Eight pieces nigiri sushi and five pieces CA roll.

Assorted sashimi over sushi rice.

Assorted sashimi, three pieces nigiri sushi and five pieces CA roll.

Assorted fish: tuna, albacore, salmon, white fish, and more.

Select any three from: beef, chicken, or salmon teriyaki; mixed or vegetable tempura; sushi (chef's choice). Combination dinner, Japanese cuisine.

Grilled salmon, lightly seasoned, served with a delicate touch of sauce.

Five pieces of shrimp tempura.

Octopus inside scrumptious white cake.

Five pieces of breaded shrimp.

Crispy assortment of veggies lightly battered and fried

Soft shell crab, lightly battered and deep-fried, typically served with ponzu sauce.

Two pieces shrimp and assorted vegetables.

Grilled yellowtail collar, typically seasoned with a blend of traditional spices and served with ponzu sauce.

Includes tuna, albacore, salmon, octopus and others.

Sliced yellowtail on a bed of vinegared rice, typically served raw.

Thin slices of albacore topped with sesame seeds, green garnishes, and a hint of orange roe, accompanied by avocado slices.

Tender slices of fresh salmon atop vinegared rice.

Sliced octopus atop vinegared sushi rice, typically served in pairs.

Thinly sliced squid traditionally served on a small mound of vinegared sushi rice.

Cooked shrimp delicately placed atop a small ball of sushi rice, often garnished with a hint of wasabi.

Sliced scallop atop vinegared sushi rice, typically includes a touch of wasabi.

Hokki clam nigiri features thinly sliced hokki clam atop a small portion of pressed sushi rice, typically served in pairs.

Sliced snapper on top of sushi rice, typically served with a hint of wasabi. Two pieces per order.

Topped with green onions and sesame seeds, this mackerel nigiri features slices of marinated mackerel on seasoned sushi rice, drizzled with soy-based sauce.

Smelt eggs, also known as Masago, delicately placed atop sushi rice, often enveloped with a strip of nori for a traditional nigiri experience.

Japanese-style sweet egg omelette, gently laid over a bed of vinegared sushi rice.

Freshwater eel, typically grilled, served on top of vinegared sushi rice, often includes a light brushing of teriyaki sauce. Two pieces per order.

Halibut nigiri typically consists of thinly sliced halibut served atop a small mound of vinegared sushi rice, often garnished simply to enhance its natural flavors.

Tender slices of sea bass on seasoned sushi rice, garnished with finely chopped green onions.

Real crab meat, gently placed atop a small bed of sushi rice, forming a classic nigiri sushi piece.

Salmon eggs (Ikura) atop a small mound of sushi rice, typically wrapped with a thin strip of nori.

Sweet shrimp nigiri features succulent amaebi atop a compact mound of vinegared rice, often accompanied by a fried shrimp head.

Crispy salmon skin wrapped in seaweed with a hint of shredded bonito flakes.

Tender barbecued eel wrapped in seaweed and rice, topped with sesame seeds and a savory sauce.

Sliced tuna wrapped in sushi rice and nori, embodying the simplicity and elegance of traditional Japanese maki.

Sliced yellowtail wrapped in seaweed with sushi rice, often accompanied by scallions.

Sliced salmon wrapped in sushi rice and seaweed, typically presented in multiple pieces.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Avocado, cucumber, and a selection of Japanese pickles wrapped in sushi rice and nori.

Assorted vegetables, lightly battered and deep-fried, rolled with sushi rice and nori, typically includes sweet sauce.

CA roll with smelt eggs outside.

Temaki with tuna and customizable spice level from 1 to 8.

Yellowtail with customizable spice, levels 1-8, in a hand roll.

Spicy salmon temaki, hand roll sushi. Choose from 8 levels of spiciness.

Hand-rolled temaki featuring scallops with selectable spice level from 1 to 8.

Pink soy-wrapped shrimp, customizable with eight levels of spice.

Albacore hand roll with white soy. Offers a choice of spice level from 1 to 8.

Fresh greens tossed with succulent shrimp in a light, zesty dressing

Cooked shrimp and vegetables.

Crab and salmon.

A mix of crab salad, typically including mayonnaise and avocado, wrapped in a seaweed cone with sushi rice.

Grilled salmon and asparagus wrapped in nori with sushi rice, typically includes a hint of teriyaki sauce.

Shrimp tempura, cucumber, and tobiko, wrapped in a seaweed cone.

Deep fried squid with avocado.

A hand roll filled with blue crab, creamy avocado slices, and sushi rice, wrapped in crisp seaweed.

Fried shrimp and salmon with vegetables.

BBQ eel and shrimp with eel sauce.

Deep fried soft shell crab with ponzu sauce.

Spicy crab on top tempura flakes inside.

Sliced tuna on top with crab salad inside.

Tuna, yellowtail, avocado inside topped with smelt eggs.

CA roll inside, topped with tuna, salmon, yellowtail and avocado.

Eel and cream cheese inside, topped with avocado and eel.

Shrimp salad and shrimp tempura inside topped with cooked shrimp.

Crab salad inside, topped with albacore tempura.

Cream cheese and avocado inside, topped with salmon.

Grilled eggplant, typically served with a special miso sauce and garnished with sesame seeds or green onions.

Grilled zucchini, lightly charred, served with a delicate soy-based sauce, garnished with a hint of sesame seeds and fresh scallions.

Whole baby octopus, often served with a complementing sauce, and garnished with sesame seeds.

Squid rings, lightly battered and deep-fried, typically accompanied by a tangy dipping sauce.

Pan-fried dumplings filled with a mix of pork and finely chopped vegetables, served with a dipping sauce.

Green mussels baked with a blend of masago, scallions, eel sauce, and spicy mayo.

Four pcs of rice crackers topped with tuna, crab and spicy sauce.

Baked scallop, mushrooms and onions served over rice in a shell.

Crisp, chilled tea, brewed fresh for a refreshing sip.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Steaming green tea: A delicate fusion of fresh leaves and warmth

Pure and refreshing bottled water.