Yagi Japanese Restaurant Menu

(Cold tofu with green onion, ginger and dried fish flake)

(2psc)

(5pcs shrimp dumpling)

(3pcs deep fried tofu with dashi sauce)

(Japanese style fried chicken)

(2pcs shigoku or kumamoto)

(4pcs spicy tuna, jalapeno on top of crispy rice with eel sauce and spicy mayo)

(Deep fried eggplant with dashi sauce)

(Traditional japanese style steamed egg custard)

(4pcs)

(Monkfish liver)

(8oz sirloin steak with tataki ponzu sauce)

(3pcs baked scallop and mushrooms)

(6pcs)

(3pcs shrimp and 5pcs vegetable tempura)

(With japanese mayo)

(5pcs)

(3pcs shrimp, salmon, squid, white fish and eel)

(Marinated with miso)

(Red snapper head)

(House salad with assorted sashimi)

(Seaweed salad with tako and shrimp)

(Sushi (salmon, shrimp and eag), shrimp and vegetable tempura, edamame, rice and a small yogurt drink)

(5pcs tuna sashimi with truffle oil and salt)

(5pcs yellowtail sashimi with yuzu ponzu sauce)

(8pcs scallop sashimi with truffle oil, salt and yuzukosho)

(5pcs amberjack sashimi with yuzukosho and yuzu ponzu sauce)

(5pcs king salmon sashimi with white onion, truffle oil and ponzu sauce)

(5pcs halibut sashimi with truffle oil and salt)

(5pcs red snapper sashimi with yuzukosho and yuzu ponzu sauce)

(8pcs raw octopus sashimi with pickled wasabi and yuzu juice)

(Green tea, black sesame, vanilla, chocolate, mango, strawberry and red bean)

(Green tea, black sesame, vanilla and lychee)

(Fish head in miso soup)

(Mixed mushroom in dashi soup)

(Traditional japanese style hot pot)

(With miso soup) (assorted sashimi served over sushi rice)

(With miso soup and a small salad)

(1pcs shrimp and 4pcs vegetable tempura)

(Udon with shrimp tempura, egg, tofu skin and vegetables. Served hot pot style)