Yagg Sii Tenn Authentic African Cuisine Menu

1440 Chapel Ridge Rd ste 170, Apex, NC 27502
  • Homemade beverages

    • Ginger And Turmeric Lemonade

      Made out of fresh Ginger and turmeric.Also Help detox, reduce inflammation,exotic effects ...
      $6.00
    • Moringa-Mint&Lime

      A concoction of fresh Moringa ,mint & lime that has a lot of health properties such as just digestive helper, diabetes and thyroid regulator ,memory booster,reduces wrinkles ,supports the immune system ...
      $6.00
    • Hibiscus Fusion

      Fresh hibiscus leaves and pineapple. Help reduce high blood pressure ,high cholesterol and also promote weight loss....
      $6.00
    • Tamarind Blast

      Tamarind with pure vanilla extract and blossom water. Help with skin problems, joints pain due to inflammations...
      $6.00
    • Boabab Cocktail

      A mix of Baobab fruit ,sour-sop,guava and almond milk and nutmeg.It is Valued as a source of food very rich in calcium vitamin C and antioxidant.
      $6.00
    • Darkasse

      fresh cashew fruit mixed with pineapple and passion fruit
      $6.00
  • SOUPS

    • Harira Soup(North. Africa)

      Lentils , chickpeas and lamb with northern African spices.Available Vegan
      $5.00
    • Peppah Soup (West. Africa)

      Spicy fish soup with tomatoes, carrots, bell peppers and Carolina reapers.
      $5.00
    • Roon Soup (South.Africa)

      Cow feet with potatoes and carrots
      $5.00
    • Mtori

      Creamy Green plantains seasoned with herbs
      $5.00
  • Appetizers

    • Fataya (Senegal)

      Turkey, Tuna or Vegan pockets
      $5.00
    • Accaras (West Africa)

      Seasoned black eyed peas accompanied with red tomato based onions sauce. (Vegan)
      $5.00
    • Piri-Piri (South Africa)

      Wings tossed in piri-piri sauce 3 pcs (Extremely spicy)
      $5.00
    • Suya Kebab (Nigeria)

      Grilled spicy beef skewer marinated with suya(roasted ground nut powder) .Spicy 2 pcs.Allergen
      $5.00
  • DESSERTS

    • Achomo (West Africa)

      Soft apples beignets drizzled with chocolate sauce
      $5.00
    • Berewot (North Africa)

      Almond stuffed in a philo dough triangles ,glazed with agave and roasted sesame.
      $5.00
    • Mandazi (East Africa)

      Coconut beignets
      $5.00
    • Mburu Faas (Senegal)

      Fried croissant with plantains and vanilla bean ice cream.
      $6.99
    • Thiakry/Degueh (West.Africa)

      Seasoned millet deeped in a Curdled milk with dry raisins. Available vegan Ngalax (milk substitute with a mix of baobab and peanut better )
      $5.00
  • Kid's Meal

    • Jolof Rice Chicken

      Tomato base rice with mixed vegetables and chicken
      $6.99
    • Fataya With African Fries

      Turkey or Tuna or vegan patties with African fries (Yams, Yuccas and plantains)
      $6.99
  • SANDWICHES

    • Masai

      Coco bread with Turkey or Tuna or vegan patties
      $9.00
    • Serengeti

      Spinach wrap with grilled lamb ,fresh parsley ,tomatoes, cucumbers.
      $9.00
    • Safari

      Jerk marinated chicken strips , salad ,yassa sauce in a tomato basil wrap.
      $9.00
  • SIDES

    • Aloco ( Cote D'ivoire )

      Fried plantains.Gluten free
      $4.99
    • Jolof Rice (Senegal)

      Tomato base rice with mix vegetables. Gluten free
      $4.99
    • Attieke( Ivory Coast)

      Grated cassava .Gluten free
      $4.99
    • Injera (Ethiopia)

      Spongy sour dough bread made out of teff.( Gluten Free)
      $4.99
    • Couscous (North Africa)

      Steamed Semolina
      $4.99
    • Fufu ( West Africa)

      Pounded yam.Gluten Free
      $4.99
    • Ulieuk ( Guinea )

      Stir fried rice with lentils,scallions and chickpeas. Gluten free
      $4.99
    • African Fries ( Africa United)

      Mix of plantains Yuccas and Yams fried
      $4.99
    • Gomen (Ethiopia)

      Spicy seasoned greens
      $4.99
    • Atkil Wat (Ethiopia)

      Curried cabbages,potatoes and carrots
      $4.99
    • Klete Kilkil (Ethiopia)

      Seasoned green beans
      $4.99
    • Shiro (Ethiopia)

      Chickpeas puree
      $4.99
    • Mesir Wot

      Spicy Lentils puree
      $4.99
    • Ugali

      Gluten free corn flour fufu
      $4.99
    • Fonio

      Gluten-free steamed millet grain
      $4.99
  • CHICKEN PLATTERS

    • Yassa Ganar (Senegal)

      Citrus onion sauce over rice or couscous with African jerk marinated chicken.
      $11.00
    • Tigadegueh (Mali)

      Ground nuts stewed with veggies served with fonio(organic gluten free millet meal), fufu or white rice.
      $13.00
    • Pyramid Platter (Egypt)

      Grilled chicken with salad, tomatoes ,cucumbers tabouli,hummus,african fries, and grilled pita.
      $13.99
    • Curry Kuku (Kenya)

      Curried chicken with vegetables over rice or fufu
      $13.00
    • Tajine Chicken (Morocco)

      Dates,prunes,figs,apricot , dried berries ,chicken stewed in a honey sauce over couscous
      $14.99
    • Doro Wat (Ethiopia)

      Bone in chicken stewed in berbere sauce ,boiled egg over injera choose 2 sides amongst ( Gomen,Atkil Wat,Klete kilkil,Shiro,Mesir wot )
      $13.99
    • Doro Tibbs (Ethiopia)

      Boneless chicken stewed in berbere sauce with boiled egg , injera and choice of 2 vegetables amongst (Gomen,Atkil wat,Klete Kilkil, Shiro,Mesir wot)
      $13.99
    • Karanga (Kenya)

      Chicken breast in a coconut milk with spinach served over Ugali (Gluten free pounded corn)
      $13.99
  • Vegan Platters

    • Ethiopian Vegan (Ethiopia)

      Pick 3 vegetables between (Gomen ,Atkil wat, Klete kilkil,Shiro,Mesir wot) and side of injera bread
      $13.00
    • Yassa Vegan (Senegal)

      Citrus onion sauce with vegetables over rice or couscous
      $13.00
    • Maffe Vegan (West Africa)

      Ground nuts stewed with cabbages, carrots ,yams,Yuccas,zucchinis and squashes over fonio
      $15.00
    • Pyramid Platter Vegan (Egypt)

      Sauté vegetables ,salads,tabouli,hummus ,grapes leaves, falafel, tahini,African fries and grilled pita bread
      $15.99
    • Curry Vegan (East Africa)

      Curried vegetables over rice or fufu
      $15.00
    • Tajine Vegan (Morocco)

      Dates,prunes,figs,apricot ,raisins,cranberries,blueberries and vegetables stewed in a Agave sauce over couscous
      $15.99
  • Seafood Platters

    • Poisson Braise (Ivory Coast)

      Grilled tilapia whole or Fillet served with Aloco , sauce,and Attieke .
      $16.99
    • Laak Djeun (West Africa)

      Red Snapper fillet grilled served with plantains ,salad, Jolof rice,African relish. Whole Snapper $25.00
      $20.00
    • Cheeb Djeun (Senegal)

      Catch of the day roasted with scallion and dry fish , steamed with jasmine rice ,vegetables(carrot,eggplant,cabbage, okra,yucca)
      $16.99
    • Riz Goree (Cabo De Verde)

      Variety of fresh seafood (scallops, mussels, shrimps, crap legs, clams,squid,calamari) stir fried in yellow rice and veggies medley. Cooking time 20-30 mn
      $24.99
    • Curry Fish

      Red snapper fillet curried with vegetables over rice , fufu,ugali
      $20.00
  • Meat Platters

    • Thialgen

      Softly simmered oxtails with vegetables over ulieuk.Xtra meat $8.99
      $18.00
    • Maffe Lamb ( West Africa)

      Ground nut Stewed with lamb over fonio
      $20.00
    • Goat Curried(Kenya)

      Curried goat with veggies over rice or fufu.
      $18.00
    • Tajine Lamb (Morocco)

      Dates,prunes,figs,apricot ,dry berries lamb stewed in a sweet and tangy sauce over couscous
      $18.00
    • Egusi (West Africa)

      Cassava leaves,goat and smoked fish stewed served over fufu or rice
      $18.00
    • Okra Stew (Gambia)

      Okra and lamb stewed in palm oil served over rice or fufu
      $18.00
    • Mishwi (Tunisia )

      Stuffed lamb chunk roasted in the spicy onion sauce with couscous and African fries
      $20.00
    • Dibi (Africa United)

      Chargrilled bone in lamb ,goat or oxtail with Dijon mustard,vermicelle ,African fried and salad .
      $20.00
  • Hot Beverages

    • Ethiopian Tea

      Black tea ,cardamon,cloves,cinnamon, ginger
      $3.99
  • Salad

    • Baol Salad

      Choice of grilled calf liver or fish boullettes on a bed of Roman lettuce garnish which beets,carrots, avocado,tomatoes ,cucumbers swirled with our homemade vinaigrette (a blend of organic Olive, argan, avocado,grapeseed oils ,Dijon mustard seed and balsamic vinegar)
      $13.99

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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