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Yagg Sii Tenn Authentic African Cuisine Menu

4.9

(175+ Reviews)

+1 919-629-4047

Customer Favorites Restaurant - Homemade Beverages Restaurant - Hot/Cold Beverages Restaurant - Soups Restaurant - Appetizers Restaurant - Kid's Meal with Ataaya Drinks Restaurant - Desserts Restaurant - Sandwiches Sides are vegan Restaurant - Baol Salad Restaurant - Ganar(chicken) Platters Restaurant - Vegan/Vegetarian Platters Restaurant - Ndawal(bone-in Goat, Lamb or Oxtail Meats) Platters Restaurant - Seafood Platters

Customer Favorites
Our most frequently ordered and highly rated selections.
- Egusi (Nigeria)
  Gluten free. Cassava leaves stewed in a goat, pumpkin seed, smoked dried fish with fufu.
  $28.99
- Doro Wat/Tibbs (Ethiopia)
  Gluten free. Bone-in or boneless chicken stewed in a spicy berbéré sauce with injera and choice of 2 Ethiopian vegetables.
  $21.98
- Yassa Ganar (Senegal)
  Jerk chicken in a citrus onion sauce over plain rice or couscous.
  $15.80
- Neemes
  Beef roll with fish sauce dip (3pcs).
  $7.70
- Ginger Lemonade
  Gluten free. Ginger, turmeric, passion fruit.
  $8.99
- Jolof Rice
  Gluten free. Tomato based rice
  $8.70
- Moringa-Mint
  Gluten free. Moringa, mint, lime , lemon.
  $8.99
- Jolof Rice Chicken
  Gluten free. Stir-fried tomato based rice with seethed bone-in chicken & mix veggies.
  $20.50
- Fufu
  Gluten free. Pounded yam.
  $8.70
- Injera
  Gluten free. Spongy sour teff bread.
  $8.70
Restaurant - Homemade Beverages
- Ginger Lemonade
  Gluten free. Ginger, turmeric, passion fruit.
  $8.99
- Moringa-Mint
  Gluten free. Moringa, mint, lime , lemon.
  $8.99
- Baobab Cocktail
  Gluten free. Baobab fruit, soursop, nutmeg,
  $8.99
- Hibiscus Fusion
  Gluten free. Fresh hibiscus flower, pineapple.
  $8.99
- Tamarind Blast
  Gluten free. Fresh tamarind, blossom water,Pineapple
  $8.99
- Darkassé
  Cashew fruit, pure vanilla bean,passion fruit .Gluten free
  $8.99
- Kossom
  Gluten free. Mango smoothie.
  $7.80
- Gallon of Ginger and Tumeric
  Mix of fresh ginger, tumeric, pineapple and passion fruits.
  $54.00
- Gallon of Moringa-mint
  Gallon of Moringa,mint ,lime ,lemon and pineapple .
  $54.00
Restaurant - Hot/Cold Beverages
- Ataaya
  Gluten free. Sweet/unsweet Moroccan mint tea.
  $6.50
- Cacao
  Gluten free. Hot chocolate with coconut cream.
  $6.50
- Malta
  Gluten free. Alcohol free beer.
  $6.50
- Vimto
  Gluten free. Sparkling raspberry soda.
  $6.50
- Ethiopian Tea
  Gluten free. Decaf tea blend with cloves, cinnamon,Cardamom,
  $6.50
- Café Touba
  Gluten free. Senegalese roasted cloves coffee.
  $6.50
Restaurant - Soups
- Harira
  Gluten free. Lentils & chickpea with lamb.
  $8.99
- Peppah
  Gluten free. Spicy fish and carrots.
  $8.99
- Roon
  Gluten free. Cow feet with potatoes.
  $9.99
- Mtori
  Gluten free, vegan. Creamy green plantains with herbs.
  $8.99
Restaurant - Appetizers
- Fataya
  Turkey, tuna or vegan patties (2pcs).
  $7.70
- Accaras
  Vegan. Black eyed peas fritters (6pcs).
  $7.70
- Piri-piri
  Gluten free. Extremely spicy wings (3pcs).
  $7.70
- Neemes
  Beef roll with fish sauce dip (3pcs).
  $7.70
- Suya
  Gluten free. Spicy beef skewer seasoned with peanut powder (2pcs).
  $7.70
- Grape leaves
  5 Stuffed grape leaves with rice .Gluten-free
  $7.70
Restaurant - Kid's Meal with Ataaya Drinks
- Kids Jolof Rice Chicken
  $10.50
- Kids Fataya (Choice of Vegan,turkey or Tuna) with African Fries (Yam, Yucca & Plantains)
  $10.50
Restaurant - Desserts
- Achomo
  Vegan. Apple beignets served with a side of chocolate sauce (6pcs).
  $7.70
- Berewot Vegan
  Philo dough almond swirled with agave (5pcs).
  $7.70
- Mandazi
  Coconut fritters (6pcs).
  $7.70
- Thiakry
  Gluten free. Curdled milk with millet couscous.
  $7.70
- Mburu Faas
  Fried croissant with aloco and vanilla bean ice cream.
  $10.50
- Berewot W honey
  Philo dough almond swirled with Agave or Honey (5pcs).
  $7.70
- Ngalax
  Gluten free / vegan .Mix of Baobab and peanut butter gravy over millet couscous.
  $8.99
Restaurant - Sandwiches
- Serengeti
  Spinach wrap with grilled lamb.
  $13.50
- Safari
  Tomato wrap with grilled chicken yassa.
  $13.50
- Masai
  Choice of fataya in a coco bread.
  $13.10
- Nambé
  Vegan. Black eyed peas, yucca in a chapati.
  $13.10
Sides are vegan
- Aloco
  Gluten free. Fried plantains.
  $8.70
- African-fries
  Gluten free. Mix of fried plantains, yucca & yams.
  $8.70
- Couscous
  Steamed semolina.
  $8.70
- Fufu
  Gluten free. Pounded yam.
  $8.70
- Ulieuk
  Gluten free. Stir-fried rice with lentils and chickpeas.
  $8.70
- Gomen
  Gluten free. Spicy seasoned collard greens.
  $8.70
- Kilkil
  Gluten free. Seasoned green beans.
  $8.70
- Attieke
  Gluten free. Grated cassava.
  $8.70
- Atkil-wat
  Gluten free. Curried cabbage, potatoes & carrots.
  $8.70
- Jolof Rice
  Gluten free. Tomato based rice
  $8.70
- Injera
  Gluten free. Spongy sour teff bread.
  $8.70
- Ugali/Sadza
  Gluten free. Cornmeal fufu.
  $8.70
- Mesir-wat
  Gluten free. Spicy lentil purée.
  $8.70
- Shiro
  Gluten free. Seasoned chickpea purée.
  $8.70
- Fonio
  Steamed ancient millet grain
  $8.70
Restaurant - Baol Salad
- Baol Salad
  Gluten free. Choice of grilled calf liver or fish boulettes on a bed of romaine lettuce garnished with beets, shredded carrots, avocado, tomatoes, cucumbers swirled with our homemade yagg sii tenn vinaigrette (a blend of organic olive, argan,avocado, grape seed oils, dijon mustard seed and balsamic vinegar, lemon, garlic, black pepper, onions).
  $20.80
Restaurant - Ganar(chicken) Platters
- Yassa Ganar (Senegal)
  Jerk chicken in a citrus onion sauce over plain rice or couscous.
  $15.80
- Tiguadegeh
  Gluten free. Chicken breast stewed in a ground nuts sauce over fonio (ancient steamed millet grain).
  $19.50
- Pyramid Chicken
  Grilled chicken breast with salad, tabuli, African fries, hummus, grilled pita.
  $22.98
- Jolof Rice Chicken
  Gluten free. Stir-fried tomato based rice with seethed bone-in chicken & mix veggies.
  $20.50
- Kuku Curry (E.Africa)
  Gluten free. Boneless chicken curried with carrots, cabbages over rice or fufu.
  $20.99
- Tajine Chicken
  Dates, prunes, figs, chicken breast stewed in a honey sauce with couscous.
  $23.50
- Karanga Chicken
  Gluten free. Chicken breast in coconut milk with spinach and Kenyan spices with ugali.
  $21.98
- Doro Wat/Tibbs (Ethiopia)
  Gluten free. Bone-in or boneless chicken stewed in a spicy berbéré sauce with injera and choice of 2 Ethiopian vegetables.
  $21.98
- Chicken Egusi
  Cassava leaves stewed with bone in chicken, pumpkin seeds,smoked fish over fufu
  $22.99
Restaurant - Vegan/Vegetarian Platters
- Ethiopian Vegetables Platter - Pick 3
  Gluten free. Pick 3 vegetables of your choice .Serve with injera
  $19.99
- Ethiopian Platter - Pick 5
  Gluten free. 5 different vegetables served with injera
  $25.50
- Yassa V (Senegal)
  Stir-fried jerk veggies in a citrus onion sauce over rice or couscous.
  $19.50
- Maffé (Mali)
  Gluten free. Potatoes,yams, yucca ,carrots and Cabbages stewed in a ground nuts sauce over fonio (ancient steamed millet grain)
  $22.99
- Pyramid V (Egypt)
  Falafel with salad, tomatoes,cucumber, grape leaves, tabuli, hummus African fries & grilled pita.
  $23.99
- Jolof Rice V (Ghana)
  Gluten free. Tomato based rice stir-fried with mushrooms, eggplants and mix veggies.
  $23.99
- Carrie (E.Africa)
  Gluten free. Curried cabbage, zucchini, squash, yams and carrots over rice or fufu.
  $22.99
- Tajine V
  Dates, prunes, figs, apricot,mix of dry berriesa and vegetables stewed in agave sauce with couscous.
  $23.99
- Karanga V
  Gluten free. A medley of spinach, vegetables in a coconut sauce over sadza.
  $23.99
- Gombo
  Gluten free. Okra stewed in a rich palm oil with veggies over plain rice.
  $23.99
- Pondu (Congo)
  Gluten free. Stewed cassava leaves, pumpkin seed and locust bean powder over fufu.
  $23.99
Restaurant - Ndawal(bone-in Goat, Lamb or Oxtail Meats) Platters
- Thialgen
  Gluten free. Softly simmered oxtails with cabbages,potatoes,carrots over ulieuk.
  $28.99
- Egusi (Nigeria)
  Gluten free. Cassava leaves stewed in a goat, pumpkin seed, smoked dried fish with fufu.
  $28.99
- Soupe-kandja
  Gluten free. Stewed okra with lamb in a rich palm oil over plain rice.
  $28.99
- Mishwi (Tunisia)
  Lamb shank roasted in yassa sauce, over couscous, African fries and nieh.
  $32.00
- Dibi (Gambia)
  Chargrilled bone in lamb, goat or oxtail with dijon, salad, vermicelli and fries.
  $32.00
- Jolof Eran (Ghana)
  Oxtail, goat or lamb stir with tomato based rice garnished w mix veggies.
  $28.99
- Mbuzi
  Gluten free. Curried goat (lamb or oxtail) stewed with potatoes and carrots over rice or fufu.
  $28.99
- Yebeg-wat (Ethiopia)
  Gluten free. Choice of meat in a spicy berbere sauce with injera and choice of 2 Ethiopian veggies.
  $28.99
- Yassa-yapp(Senegal)
  Gluten free. Lamb cooked in a citrus onion sauce (goat or oxtail) with plain rice or couscous.
  $28.99
- Maffe-sogo (Mali)
  Gluten free. Choice of meat stewed in a ground nuts sauce with potatoes ,carrots and yams over fonio (ancient steamed millet grain)
  $28.99
- Tajine-lahm
  Dates, figs, raisins stewed in a tangy honey sauce with the meat of your choice served over couscous.
  $28.99
- Pyramid-lahm (Egypt)
  Choice of grilled meat with tabuli, stuffed vine leaves African fries(mix of yams ,yucca and pantains), pita bread, hummus.
  $28.99
- Karanga-Nyama
  Your choice of meat stewed in a tomato ,coconut milk broth and spinach with nshima (sadza ,Ugali).
  $28.99
- Njama-Njama
  A meat of your choice stewed in wilted spinash and bell peppers in a rich palm oil served with ugali.
  $32.00
- Cheeb Yaap
  Stir fried caramelized rice with a protein of your choice garnished with eggs,tomatoes and merguez
  $32.00
Restaurant - Seafood Platters
- Isombé (Rwanda)
  Gluten free. Cassava leaves stewed with snapper fillet, pumpkin seed over fufu.
  $30.00
- Plassas (C.Africa)
  Gluten free. Stewed okra with snapper fillet in a rich palm oil over plain rice.
  $30.00
- Chebu Djeun (Senegal)
  Gluten free. Catch of the day cooked with rice, vegetables, dried fish, scallions.
  $25.50
- Poisson Braisé (Ivory Coast)
  Gluten free. Whole grilled tilapia over aloco, yassa sauce, attieke, nieh.
  $25.99
- Laak Djeun
  Gluten free.Choice of Grilled snapper fillet or whole served with plantains, jolof rice, nieh, and salad.
  $30.00
- Curry Fish
  Gluten free. Red snapper fillet curried with veggies over plain rice or fufu.
  $30.00
- Souluhu
  Gluten free. Red snapper fillet stewed in a ground nuts sauce over fonio (ancient steamed millet grain)
  $30.00
- Riz Gorée
  Cabo verde. Crab legs, calamari, mussels, clams, scallops, shrimps, and tilapia fillet stir fried on a bed of yellow parboiled jasmine rice. Gluten free.
  $38.00
- V.I.P Okra stew
  Okra stew with crab legs,mussels,shrimp,oxtail, goat,lamb over fufu and plain rice
  $45.00

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http://www.yaggsitenn.com/

+1 919-629-4047

1440 Chapel Ridge Rd ste 170, Apex, NC 27502

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