Yafa Menu

Classic Moroccan dish. Chicken breast with apricot sauce and almonds. Served with butternut squash and rice.

Organic arugula, roasted beets, oranges and avocado with a mustard orange vinaigrette

Fresh salmon pan seared in lemon and butter, side of rice and sautéed spinach

Premium New Zealand cutlets, strong french mustard, seasoned breadcrumbs garlic and thym,accompanied with mashed potatoes and spinach

In a browned butter sage sauce and toasted pine nuts.

Bowl

Grandmother's recipe of eggplant, potatoes, bell peppers, tomato, garlic, basil and olive oil. Served with rice and pita

Two skewers served with a sice of rice pilaf, Tabouli salad and tzatziki yogurt dip

Homemade garbanzo bean dip with pita bread

Oven baked in olive oil, lemon and garlic

Lobster Ravioli, Truffle Butter Cream Sauce , topped with Prawns.

In a browned butter sage sauce and toasted pine nuts.

Organic homemade ravioli with Kalamata olives, garlic and sun-dried tomatoes, in marinara sauce, topped with fetta cheese.

Homemade lamb and beef sausage, zucchini, garlic and tomato sauce on fresh artisan fettuccine pasta. Vegetarian option available $18.95

Shrimp, salmon, octopus and petrale in a tomato cream sauce over frsh pappardelle pasta

grape leaves stuffed with rice, dried mint, and thyme, served with tzatziki sauce and fresh lemon.

Dry thyme, sesame seeds and olive oil, served with pita bread.

Jumbo prawns sautéed in olive oil, lemon, garlic, bread bits and ouzo liqueur

Assortment of sliced ham, Mediterranean olives, feta and sun-dried tomato dip, sliced tomatoes and pita bread

Creamy yogurt dip topped with Zaatar and olive oil

Homemade garbanzo bean dip with pita bread

Hummus topped with sautéed lamb and pine nuts ,fresh tomatoes, served with pita bread

Topped with special sauce of oregano, lemon, garlic and olive oil

Oven baked in olive oil, lemon and garlic

Combination appetizers plate with humus, feta cheese, olives, artichoke, sun-dried tomatoes, feta dip, sliced cucumber, tomatoes and pita bread

Bowl

Mixed greens, Gorgonzola Cheese, Thinly Sliced Prosciutto & Fig

Roasted eggplant mixed with fresh crushed garlic, lemon juice and tahini , served with pita bread.

Phyllo Stuffed with Spinach and Feta Cheese, Fresh Backed, Served with Tzatziki.

Organic arugula, roasted beets, oranges and avocado with a mustard orange vinaigrette

Roma tomato , cucumber, parsley, burgol, lemon juice and olive oil

Cubed watermelon, feta, basil and pine nuts drizzled with olive oil

Grandmother's recipe of eggplant, potatoes, bell peppers, tomato, garlic, basil and olive oil. Served with rice and pita

Fresh salmon pan seared in lemon and butter, side of rice and sautéed spinach

Fresh local petral Sole sautèed in butter, lemon and almonds. Served with spinach and choice of rice or potato

Classic Moroccan dish. Chicken breast with apricot sauce and almonds. Served with butternut squash and rice.

Premium New Zealand cutlets, strong french mustard, seasoned breadcrumbs garlic and thym,accompanied with mashed potatoes and spinach

Baked Kafta Meatballs with Potatoes,Yellow onions,Tomato,Seven Spices, Served with Saffron ricein tomato Pomegranate Sauce.

Slow Roasted Cauliflower with Tumeric ,coriander, cumin and cinnaman, ,pomegranate,Tahini,toasted Pine nuts Golden Raisens and Saffron Rice.

Two skewers served with a sice of rice pilaf, Tabouli salad and tzatziki yogurt dip

Charbroiled and topped with a brandy and gorgonzola cream reduction. Served with roasted potatoes

A medley of sautéed zucchini, broccoli, and carrots.

Cow Milk, Heavy Cream, Sugar and Rosewater, Honey Drizzle and topped with California Pistachio.

Sauteed Pitted Dates, with Touch of Butter ,Almonds and Walnuts .