Yafa Cafe Menu

House Coffee, Steamed Milk

Toddy Brewed

Espresso, Water

Espresso, Steamed Milk

Espresso, Chocolate, Steamed Milk

Double Shot, 2 oz.

Espresso, Milk Foam. 8 oz

Espresso, Steamed Milk. 8 oz

Espresso, Splash of Steamed Milk. 4 oz

Espresso, Pistachio, Cardamom, Milk

Tahini, Vanilla, Chai, Milk

Cardamom Americano

Coffee Husk, Cardamom, Cinnamon, Ginger

Cardamom and Cinnamon infused cold brew

Cold Brew Concentrate, Sparkling water, Orange Blossom

Ethically Sourced, Locally Roasted

Black Tea, Mint, Cardamom

Finely Ground Green Tea

Black tea, Cardamom, Clove, Ginger, Cinnamon, Milk

Black tea, Cardamom, Clove, Milk

Ginger, Turmeric, Milk

Matcha, Lavender, Milk

Housemade Iced Black Tea.

Housemade Iced Green Tea.

Orange Blossom Essence

Blended with Mint

Mango, Yogurt, Honey

Housemade Hummus, served with roasted pita bread and a side of olives.

Panko breaded, herb seasoned halloumi cheese. Served with shakshuka dipping sauce.

Vegan/Gluten free oats made with oat milk. Topped with seasonal berries, banana, granola and agave.

Grilled sourdough, topped with a goat cheese spread, fig preserves, and fig.

Served with sourdough croutons

Fried egg, hash brown, cheddar cheese, arugula and a green sahawiq (salsa verde). Served on brioche with a side of Mixed Greens

Scrambled Eggs, tomato, peppers & onion, potato and cheddar cheese Topped Sriracha mayonnaise. Served with a side of Mixed Greens.

Scrambled eggs, potato, onions & peppers, sujuk and sriracha mayo served with a side mixed Greens

Turkey Bacon, Arugula and tomato, roasted garlic aioli. Served on grilled sourdough with a side of mixed greens

Premium 80/20 Angus beef blended with our finest lamb. Spiced with herbs, topped with caramelized onions, fontina cheese, and a roasted garlic aioli. Served on a brioche bun with a side of handcut Zaatar Fries

Haneeth roasted leg of lamb, cooked low and slow. Topped with fried French onion, and green sahawiq. Served on sourdough with a side of handcut zaatar fries.

Melted Fontina and Cheddar cheese. With tomato, served on a grilled garlic sourdough with a small shakshuka dipping sauce.

Hawaij marinated grilled chicken breast, sautéed onions and peppers, arugula, cherry tomato and a green sahawiq. Served on a spinach wrap with a side of handcut Zaatar Fries

House made falafel, sautéed onions and peppers, arugula, cherry tomatoes and a green sahawiq (salsa verde). Served on a spinach wrap with a side of handcut Zaatar Fries.

Double fried spicy potatoes. Served with a side of our house made plum chipotle.

Panko breaded, herb seasoned halloumi cheese. Served with shakshuka dipping sauce.

Housemade Hummus, served with roasted pita bread and a side of olives.

Keffir Cheese topped with a drizzle of olive oil and a sprinkle of Zaatar. Served with Roasted Garlic pita bread and olives

Poached eggs inside an aromatic tomato sauce. Served with grilled garlic sourdough

Scrambled eggs with vegetables, Grilled sujuk (fermented beef sausage), and avocado. Served with sliced garlic pita and olives.

Basmati Rice, with an okra, pea, potato and carrot stew. Served with a small side salad and green sahawiq (Salsa Verde).

Tender leg of lamb in a sizzling vegetable stew. Served with a side of Khubz Tawa (Yemeni Flat Bread)

Our signature zaatar waffle fries, with cheddar cheese curds and shredded lamb haneeth topped with a decadent lamb gravy

Yafa’s classic fried chicken breast stacked on top of a cardamom batter waffle. Served with a helping of hot honey.