Yacht 57 Fish -Wings- burgers Menu

Crispy golden French fries, breaded mozzarella sticks, and crunchy onion rings seasoned with a light sprinkle of spices.

Golden-brown, breaded onion rings, crispy on the outside with a tender center.

Two pieces of breaded catfish, golden and crispy, served with a side of fries.

6PC

Three pieces of catfish, typically prepared by frying, offering a simple yet classic American fish dish experience.

Four pieces of chicken wings, typically seasoned and fried to achieve a crispy exterior while maintaining a juicy interior.

Three pieces of perch, typically hand-breaded and fried, served with tartar sauce.

Two pieces of perch, typically breaded and fried, served with tartar sauce.

Beef patty, typically includes lettuce, tomato, onion, and a selection of sauces on a bun.

Crispy catfish fillet with lettuce, tartar sauce, and pickles, served on a brioche bun.

Breaded whiting fillet with tartar sauce, lettuce, and tomato on a croissant, accompanied by a side of fries.

Grilled chicken, choice of brioche bun or croissant.

Fried boneless chicken breast, typically includes lettuce, tomato, and a Cajun sauce on a sesame seed bun.

Four pieces of chicken wings, typically seasoned and fried to achieve a crispy exterior while maintaining a juicy interior.

Six crispy breaded chicken wings served with a side of seasoned fries.

Eight crispy chicken wings accompanied by a side of seasoned fries.

A dozen chicken wings, accompanied by a side of seasoned fries.

Eighteen crispy fried bone-in chicken wings, typically served with a selection of sauces for varied flavors.

Three pieces of perch, typically hand-breaded and fried, served with tartar sauce.

Two pieces of breaded catfish, golden and crispy, served with a side of fries.

Three pieces of catfish, typically prepared by frying, offering a simple yet classic American fish dish experience.

Two pieces of whiting, lightly battered and fried, typically accompanied by tartar sauce for dipping.

Three pieces of whiting fish, typically battered and fried.

Shrimp, typically prepared in a style such as steamed, boiled, or grilled, and often accompanied by various seasonings or sauces.

Beef patty, typically includes lettuce, tomato, onion, and a selection of sauces on a bun.

A savory veggie patty accompanied by crisp lettuce, fresh tomato, and creamy mayo, served on a toasted bun.

A double ground turkey burger with cheddar cheese, crisp lettuce, fresh onion, and savory bacon on a toasted bun.

Two ground beef patties typically accompanied by lettuce, tomato, onions, and a selection of condiments, served on a bun.

Two veggie patties served with lettuce, tomato, onion, and a special sauce on a bun.

Golden-brown, breaded onion rings, crispy on the outside with a tender center.

Golden-brown pizza puff paired with a side of seasoned fries.

Creamy, classic macaroni in a rich, velvety cheese sauce.

6PC

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Catfish, lightly breaded and fried, served atop a mix of fresh greens, typically accompanied by tomatoes, cucumbers, and a selection of dressings.

Fried perch fillets served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and a sprinkle of shredded cheese.

Fried whiting, served atop a bed of crisp greens, typically includes tomatoes, cucumbers, and onions, complemented by dressing.

A medley of fresh greens, crisp cucumbers, cherry tomatoes, bell peppers, and thinly sliced red onions.

A bed of fresh greens topped with breaded chicken strips, ripe tomatoes, crisp cucumbers, and sliced onions.

Eight crispy breaded chicken nuggets, accompanied by a side of seasoned fries.

Twelve breaded chicken nuggets, accompanied by a side of seasoned fries.

A generous serving of 20 golden-brown chicken nuggets, paired with a side of seasoned fries.