Yabu Menu

Toro, Chopped Toro and Tuna over a bed of sushi rice,\nServed with "choice of noodle", Soba or Udon, hot or hold.

Chef's pick up 5 pcs of sushi + choice of noodle

Chopped spicy Tuna over a bed of sushi rice + choice of noodle

2 pcs of shrimp and assorted vegetable tempura w/sweet soy sauce on a bed of rice + choice of noodle

Ground chicken cooked w/sweet ginger soy sauce over a bed of rice + choice of noodle.

Assorted sashimi, Tempura, Rice, and miso soup.\n*does not come with noodle.

9 Pieces of sushi and Spicy Tuna Cut Roll.\n*does not come with noodle

Boiled fresh spinach with special sesame sauce.

Assorted Japanese pickles.

Japanese-style egg omelet made from cage free-ranged eggs.

Stir-fried burdock roots with a hint of Japanese chill and sweet soy sauce.

Stir-fried lotus roots with a hint of Japanese chill and sweet soy sauce.

Thinly sliced cucumber and seaweed served with special vinegar sauce.

Three kinds of seaweed with a green salad.

Broiled salmon skin with bonito flake over a green salad.

3 pieces of shrimp and assorted vegetable tempura.

Japanese-style fried chicken marinated with ginger and garlic soy sauce.

Broiled cured wild black cod served with Japanese mushroom.

Broiled duck meat with scallion.

Chicken, mixed Japanese mushrooms, scallion and fish cake.

Braised beef with onion.

Assorted vegetable tempura.

Mix sliced vegetables with rock shrimp tempura.

Cooked chicken with beaten egg.

Curry sauce with chicken or spinach.

Mixed Japanese mushrooms, scallion, and fish cake.

Mixed Japanese mountain vegetables.

Cooked chicken with scallion.

Grated Japanese yam with tororo seaweed.

Fresh seaweed, scallion, and fish cake.

Stewed sweet fried tofu, scallion, and fish cake.

Beaten egg, spinach, scallion and fish cake.

Tempura batter cluster, scallion and fish cake.

Scallion and fish cake.

Special stewed udon with shrimp tempura, vegetables, chicken, crab craw, clams, and poached egg.

Broiled duck and scallion.

Assorted vegetable tempura.

Nameko mushrooms, grated dalkon radish, and sprouts.

Mixed Japanese mountain vegetables.

Grated Japanese yam and sprouts.

Tempura batter cluster and sprouts.

With nori seaweed.

Plain.

Sliced tuna sashimi over a bed of sushi rice.

Spicy. Chopped spicy tuna & scallion over a bed of sushi rice.

3 pieces of shrimp and assorted vegetable tempura with sweet soy sauce.

Fried pork, beaten egg & onion cooked with sweet soy sauce.

Chicken, beaten egg & onion cooked with sweet soy sauce.

Ground chicken cooked with sweet ginger soy sauce.

Hand-pressed sushi rice topped with Spanish mackerel, typically garnished with fresh ginger and scallions.

Uni topping available.

Uni topping available.

Giant clam sushi typically includes a single piece of crunchy giant clam atop a small bed of sushi rice.

Japanese madai snapper, thinly sliced, often accompanied by a touch of yuzu lemon ponzu and a shiso leaf.

Grilled large sea eel served over sushi rice, typically includes a glaze of sweet and savory unagi sauce. Two pieces per order.

Albacore sushi typically features a slice of albacore tuna on a bed of sushi rice, often accompanied by a hint of wasabi.

Fresh, delicate slices of yellowtail, served raw.

A single piece of succulent yellowtail belly atop a small ball of vinegared sushi rice.

Delicate salmon slices paired with fresh herbs, accompanied by thinly sliced radish and a decorative carrot flower.

Salmon belly sushi features a single piece of rich, fatty salmon over a small mound of seasoned sushi rice.

A piece of red snapper, typically served over a small mound of sushi rice.

Large shrimp, delicately placed atop seasoned sushi rice, offers a simple yet satisfying seafood experience.

Salmon roe atop a small mound of sushi rice, often encircled with a thin strip of nori for a traditional presentation.

Sweet egg omelette, traditionally prepared, served atop sushi rice. This order includes two pieces.

Hand-pressed sushi rice topped with a slice of barbecued freshwater eel, typically garnished with a hint of eel sauce.

Roasted in salt, good starter.

Boiled fresh spinach with special sesame sauce.

Japanese-style egg omelet made from cage-free ranged chicken egg.

Stir-fried burdock roots with a hint of Japanese chill and sweet soy sauce.

Stir-fried lotus roots with a hint of Japanese chill and sweet soy sauce.

Thinly sliced cucumber and seaweed served with special vinegar sauce.

Assorted Japanese pickles.

Thinly sliced yellowtail with jalapeño, and a hint of garlic served with citrus sauce.

Sliced seared albacore tuna served with ponzu, grated garlic, and spicy radish.

Assorted sashimi over a bed of sushi rice.

Sliced tuna sashimi over a bed of sushi rice.

Cold tofu with a mixed green salad.

Three kinds of seaweed with a green salad.

Broiled salmon skin with bonito flake over a green salad.

Stir-fried hot green pepper with sweet soy sauce.

Thinly sliced seared tender beef with house dressing.

3 pieces of shrimp and Japanese vegetables.

5 pieces of shrimp tempura.

Rock shrimp, vegetables, and Japanese "Mitsuba" herb.

Fried organic tofu with tempura sauce.

3 pieces. Deep-fried fresh oyster with house tartar sauce.

Deep-fried calamari served with homemade house dressing.

2 pieces. Broiled ground chicken meatball skewer with teriyaki sauce.

Broiled Norwegian mackerel with sea salt.

Broiled black cod served with mixed Japanese mushroom.

Served with a small salad, rice, and miso soup.

9 pieces of sushi and spicy tuna roll.

11 pieces of sushi and Negitoro hand roll and lobster hand roll.

Broiled duck meat with scallion.

Chicken, mixed Japanese mushrooms, scallion, and fish cake.

Braised beef with onion.

Assorted vegetable tempura.

Mix sliced vegetables with rock shrimp tempura.

Cooked chicken with beaten egg.

Curry sauce with chicken or spinach, scallion.

Mixed Japanese mushrooms, scallion, and fish cake.

Mixed Japanese mountain vegetables.

Cooked chicken with scallion.

Grated Japanese yam with tororo seaweed.

Fresh seaweed, scallion, and fish cake.

Stewed sweet fried tofu, scallion, and fish cake.

Beaten egg, scallion, and fish cake.

Tempura batter cluster, scallion, and fish cake.

Scallion and fish cake.

Special stewed udon with shrimp tempura, vegetables, chicken, crab craw, clams, and poached egg.

Broiled duck and scallion.

Assorted vegetable tempura.

Nameko mushroom, grated dalkon radish, and sprouts.

Mixed Japanese mountain vegetables.

Grated Japanese yam and sprouts.

Tempura batter cluster and sprouts.

With nori seaweed.

Plain.

Fried pork, beaten egg & onion with sweet soy sauce.

Chicken, beaten egg & onion cooked with sweet soy sauce.