Ya Ya Noodles Chinese Restaurant Menu

Spicy tuna, shrimp tempura, & avocado in soybean paper with spicy kabayaki sauce.

Eel cucumber, avocado on top.

Shrimp tempura roll topped w. salmon & avocado.

Fried soft shell crab & cucumber.

Tuna, salmon, yellowtail, cucumber, avocado, mayonnaise, bonito flake, & tobiko.

Eel cucumber, spicy tuna on top.

Deep-fried roll of tuna, salmon, white fish, & avocado, chef's special sauce, and tobiko.

Crabstick, avocado, cucumber inside, assorted fish on top.

Lobster salad & spicy tuna inside, shrimp tempura on top.

Eel cucumber roll, spicy salmon on top.

Sweet potato tempura roll, avocado on top.

Spicy crunchy white fish roll, soybean paper, topped w. spicy tuna, seaweed salad.

Seared chili pepper tuna & mango roll, spicy tuna on top.

Shrimp tempura roll with eel & smoked salmon on top.

Spicy crabstick & cucumber roll, spicy tuna on top.

Seared white tuna w. avocado roll, spicy tuna on top.

Spicy tuna, shrimp tempura, & avocado wrapped inside out with sesame & tobiko.

Spicy crunchy tuna roll, topped w. red & white tuna, served w. sweet miso sauce.

New. Shrimp tempura & mango roll, spicy tuna, steamed shrimp, avocado on top w. sweet coconut powder.

New. Deep-fried roll w. cream cheese, topped w. spicy tuna, black & orange tobiko.

New. Avocado cucumber roll, topped w. tuna, jalapeño, and tobiko.

Spicy California temaki: Crab, avocado, cucumber, and spicy mayo. Choose from regular roll or hand roll.

Salmon and cucumber wrapped in seaweed, served as either a regular roll or temaki(hand roll).

Salmon and avocado in temaki style, choice of regular or hand roll.

Eel and cucumber wrapped in a choice of regular or hand roll.

Eel and avocado, available as regular or hand roll, served as temaki.

Smoked salmon, cream cheese, cucumber. Available as regular roll or hand roll.

Alaska temaki: Salmon, avocado, cucumber. Choose regular roll or hand roll.

Boston temaki, filled with poached shrimp, cucumber, and avocado. Available as regular or hand roll.

Spicy tuna wrapped in temaki style, choice of regular or hand roll.

Salmon spiced with chili flakes, available as either regular or hand roll.

Yellowtail with a spicy kick, served as either a regular or hand roll.

With cucumber or avocado.

Tuna temaki with options for regular or hand roll.

Yellowtail and scallion, offered as a regular roll or hand roll (temaki).

Crunchy white fish with spicy seasoning, available as either a regular roll or hand roll.

Crab stick tempura, available as temaki, with roll choice of either regular or hand roll.

Crispy shrimp tempura wrapped in temaki style, available as either a regular roll or hand roll.

Chicken tempura, encased in temaki-style seaweed. Choose from regular roll or hand roll.

Crispy salmon skin, temaki style, available as regular or hand roll.

Crab stick, apple, avocado.

Shrimp paired with crisp cucumber in a choice of regular roll or hand roll temaki.

Shrimp, avocado in temaki style, available as regular or hand roll.

Tuna and avocado wrapped in seaweed, available as a regular roll or hand roll.

Cucumber wrapped in sushi rice, seaweed option of regular or hand roll.

Avocado temaki: Fresh avocado wrapped in sushi rice and seaweed. Available as a regular roll or hand roll.

Avocado, cucumber, carrot.

Sweet potato tempura in a temaki form, offered as either regular roll or hand roll.

Mango and avocado in temaki form, choose between regular roll or hand roll.

Flying fish roe, masago. Available as sushi or sashimi.

Unagi available as sushi with 2 pieces or sashimi with 3 pieces.

Sashimi option: Maguro, three thick slices. Sushi option: two pieces over vinegared rice.

Salmon, offered as sushi or sashimi, with 2 pieces for sushi option, 3 for sashimi.

Salmon roe, ikura, available as sushi or sashimi. Sushi comes with 2 pieces, sashimi with 3.

Shrimp Ebi, choice of sushi with 2 pieces or sashimi with 3 pieces.

Crab stick, also known as Kanikama, served as sushi or sashimi. Two pieces for sushi, three for sashimi.

Sashimi or sushi options. Served as 2 pieces for sushi, 3 pieces for sashimi.

Tamago available as either sushi or sashimi, with two or three pieces respectively.

White tuna/escolar available as sushi or sashimi, served in sets of 2 or 3 pieces.

Smoked salmon available as sushi or sashimi, with options for 2 or 3 pieces.

Yellowtail hamachi, available as sushi with 2 pieces or sashimi with 3 pieces.

3 variety veggie rolls.

Tuna, Alaska & California.

Spicy tuna, spicy salmon, and spicy California roll.

Alaska roll & 6pcs of salmon sushi.

Assorted 9 pcs sushi & tuna roll.

Assorted 18 pcs raw fish.

Assorted fish on bed of sushi rice.

BBQ eel over seasoned rice.

Mixed of assorted sushi & sashimi & 1 tuna roll.

16 pcs of assorted sushi, 1 spicy crunchy white fish roll, 1 California roll & 1 special roll.

36 pcs of assorted sashimi.

12 pcs of sashimi, 10 pcs of sushi, 1 salmon roll, 1 spicy crunchy white fish roll & 1 special roll.

Soup that is made from miso paste.

A clear broth soup featuring mixed vegetables and soft bean curd, often garnished with green onions and cilantro.

Baby greens and chicken in a light broth, typically includes tender chicken pieces with a variety of young, leafy greens.

2 pieces.

2 pieces.

Sliced avocado with a variety of vegetables.

Salad with a salty seasoned microalgae base.

Shredded crab mixed with creamy dressing, topped with mango slices and drizzled with a spicy sauce, garnished with sesame seeds.

Assorted Sashimi, mixed green, and special sauce.

Cooked salmon skin salad with mixed vegetables.

Piece of fish.

Tuna or Salmon.

Assorted fish, avocado, ponzu sauce.

Yellowtail sashimi w. chef's jalapeño salsa.

Assorted fish, masago, tri-color vinaigrette.

Salmon sashimi, lobster salad, wasabi, and yuzu dressing.

Thinly sliced cucumber wrapped around kani, avocado, and a mix of fresh fish, typically served with a light soy sauce.

Soybeans.

Tempura-battered, sweet-spicy.

Steamed or pan-fried.

Steamed or pan-fried.

Steamed or pan-fried.

Crispy, golden-brown wrapper filled with savory seasoned vegetables and meat.

Crispy rolls filled with a mix of seasoned vegetables.

Crispy, savory pancakes infused with fresh scallions

Ribs that have been broiled roasted or grilled.

A cut of meat taken from the shoulder.

Breaded chicken tenders, deep-fried and typically served with a honey mustard dipping sauce.

Dim sum filled with pork.

Filled wrap made from lettuce.

Choice of vegetable chicken beef shrimp or pork.

Hot & Spicy.

Hot & Spicy.

Chicken served with a variety of vegetables. Option of brown or white rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sesame seed chicken served with choice of brown or white rice.

Sweet and sour chicken balls, choice of brown or white rice.

Moo Shu Chicken served with 4 pancakes and choice of brown or white rice.

Ginger chicken paired with string beans. Choice of brown or white rice.

Hot and spicy.

Hot and spicy.

Sautéed slices of steak and onions, served with choice of brown or white rice.

Thick soup made from peas.

Hot & spicy.

Sliced beef, assorted vegetables. Comes with a choice between brown rice and white rice.

Tossed beef with green leek and onions.

Moo shu pork served with 4 pancakes. Choice of brown or white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp enveloped in a rich lobster sauce, served with a choice of brown or white rice.

Moo Shu Shrimp wrapped in pancakes. Served with choice of brown or white rice.

Shrimp paired with broccoli. Choice of brown or white rice.

Shrimp, cashew nuts, served with brown or white rice.

Hot & spicy.

Grilled salmon smothered in black bean sauce. Served with choice of brown or white rice.

Hot & spicy.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chicken and broccoli typically includes bite-sized chicken pieces paired with broccoli, often served in a manner suitable for kids.

Beef and broccoli, typically includes carrots and onions, stir-fried together in a savory brown sauce.

Sautéed baby greens in fresh garlic. Served with choice of brown or white rice.

Broccoli, mushrooms, cabbages, baby corn, carrots in white sauce.

Sautéed string beans, pickled cabbage, option of brown or white rice.

Hot and spicy.

Hot and spicy.

Home-style tofu served with your choice of brown or white rice.

Hot and spicy.

Hot and spicy.

4 pancakes.

Shrimp, scallop, chicken, and beef.

Salmon steak with a side of mixed vegetables, served with choice of brown or white rice.

Choice of vegetable, chicken, beef, shrimp or pork.

Choice of vegetable, chicken, beef, shrimp or pork.

Choice of vegetable, chicken, beef, shrimp or pork.

Pork.

Hot and spicy. Chicken, shrimp, and pork.

Choice of vegetable, chicken, beef, shrimp or pork.

Choice of vegetable, chicken, beef, shrimp or pork.

Chicken and shrimp.

Chicken, shrimp, shiitake mushroom, carrot, cabbage, bean sprout.

Chicken, pork, shrimp.

Stir fried.

A medley of noodles, meats, vegetables, and broth, combining various ingredients for a rich and diverse flavor profile.

4 pancakes.

Noodle soup with a variety of vegetables, typically including carrots, celery, and onions, in a savory broth with noodles.

Tender chicken and a variety of vegetables are simmered together in a savory broth, accompanied by noodles, to create this classic Chicken Noodle Soup.

Rice noodles in a savory broth, paired with tender pork and tangy pickled cabbage, garnished with green onions and cilantro.

Handmade noodles tossed with cumin-seasoned beef, typically includes a blend of aromatic spices to enhance the flavor.

Handmade noodles served with cumin-seasoned lamb, typically includes a blend of spices and fresh herbs.

Bean curd made from soybeans.

Bean curd made from soybeans.

Hot and spicy.

Tender pieces of lamb and pita bread soaked in a rich, aromatic broth, typically featuring a blend of traditional spices and vegetables.

Hand-pulled bieng bieng noodles served with a savory ginger scallion sauce, typically includes hints of garlic and soy for depth.

Available only on WEEKEND

Savory, shredded pork nestled in a soft, steamed bun.

Savory light broth with noodles.

Shellfish.

Jumbo shrimp, scallop, crabmeat, vegetables, white sauce, served in a basket made of crispy noodle.

Hot and spicy. Breaded flank beef tossed with fresh orange peel and dried hot pepper.

Special roasted long Island duck served with pancakes.

Two dishes in one: general tso's chicken and sautéed shrimp with vegetables.

Shrimp, scallop, chicken, beef and roast pork, vegetable in brown sauce.

Crispy shrimp and sesame seed sauce, broccoli and honey walnut.

Hot and spicy. Breaded prawn dry sautéed with touch of peppercorn salt.

Beef, chicken, asparagus, snow peas, carrots and baby corn in brown sauce, served in basket made of crispy noodle.

Sautéed shrimp and scallop, mixed vegetables, served with choice of brown or white rice.

Hot and spicy. Jumbo shrimp, chicken, beef, vegetable in spicy garlic sauce.

Marinated pork loin sautéed with scallion, onion in a tangy peking sauce.

Zucchini, red pepper in non-spicy general tso's sauce, pine nuts.

Hot and spicy. Lamb and eggplant in a garlic sauce, lamb with onion and scallion.

Hot and spicy. Onion, pepper, basil, celery, Thai spicy sweet sauce.

Hot and spicy. Panang curry, red onion, string bean, eggplant, basil in Thai curry coconut milk sauce.

Hot and spicy. Panang curry, red onion, string bean, eggplant, basil in Thai curry coconut milk sauce.

Hot and spicy. Panang curry, red onion, string bean, eggplant, basil in Thai curry coconut milk sauce.