Ya Hala Lebanese Cuisine Menu

Served with grilled pita and toum

Served with grilled pita and toum

Served with grilled pita and toum

Free-Range quarter chickens served with hummus, toum garlic sauce, cabbage salad, batata harra (garlic and cilantro potatoes) and grilled pita.

Free-Range whole chickens served with hummus, toum garlic sauce, cabbage salad, batata harra (garlic and cilantro potatoes) and grilled pita

Served with rice, cabbage salad, pickles, tahini, hummus, & grilled pita. Rice sold separately

Served with cabbage salad, pickles, tahini, hummus, & grilled pita

Two kabobs. Served with rice, cabbage salad, pickles, toum garlic sauce, hummus, & grilled pita.

Served with rice, cabbage salad, pickles, toum garlic sauce, hummus, & grilled pita.

Served with rice, cabbage salad, pickles, toum garlic sauce, hummus, & grilled pita

Served with rice, cabbage salad, pickles, tahini, hummus, & grilled pita. Rice sold separately.

Hummus, baba ghanouj, grape leaves, arnabeet, falafel, tabouli salad. Pita sold separately.

Ahi tuna served with basmati rice, cabbage salad, hummus, pickles, tahini, hummus, grilled pita

Falafel grilled pita sandwich with lettuce, tomato, pickles, tahini.

Lamb shawarma grilled pita sandwich with lettuce, tomato, pickles, tahini

Cabbage, lemon, garlic, mint, olive oil.

Romaine, feta, cucumber, tomato, olives, house vinaigrette.

Garbanzo, garlic, tahini, olive oil. Pita sold separately.

Mixed lentils cooked with potato, onion, cumin.

Parsley, tomato, onion, bulgur, lemon, olive oil.

Basmati rice cooked with house 7-spice mixture

Fried potatoes tossed in cilantro and garlic.

Three falafels with a side of tahini

House gluten-free pita. Contains dairy

Daily made fresh grilled pita.

A mixture of pureed spicy peppers

A single chicken, kofta, lamb skewer, or ahi tuna skewer.

Tahini with lemon, garlic, olive oil.

Garlic sauce.

Spinach pies cooked with onions and sumac.

Labneh topped with zaatar and olive oil.

A mix of cured green, black, and kalamata olives

Pickled carrots, cauliflower, cucumber, and turnips.

Roasted red pepper whipped with classic hummus.

Phyllo dough triangles stuffed with spinach, onion, and feta

Yogurt, cucumber, mint, garlic, lemon, olive oil

Grape leaves stuffed with rice, parsley, tomato, onion, bulgur wheat.

Classic hummus whipped with zaatar and olive oil

Beets, parsley, red onion, red wine vinegar

Lebanese chocolate chip cookie

Rosewater semolina cookie stuffed with date.

Bit-sized pancake filled with Lebanese ashta custard

Rolled phyllo dough layered with pistachio and rose syrup

Rosewater rice pudding topped with pistachios

Turmeric coffee cake spiced with anise

Shredded phyllo dough with pistachio and vegetable ghee

Layered phyllo dough with walnuts and rose syrup.

Rosewater semolina cookie stuffed with walnuts.

Vegetarian. gluten-free

Moist cake infused with bright lemon flavor and dotted with poppy seeds, typically finished with a light lemon glaze.

House made gluten free carrot cake slice

Bold and refreshing guava juice, bursting with authentic flavor.

Freshly prepared mango juice, typically consisting of pure mango pulp blended to a smooth consistency.

The same great taste made with only pure cane sugar and served in a bottle.

A refreshing and bubbly soda that delivers a burst of citrusy delight.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

Lemonade mixed with Lebanese orange blossom water

Freshly squeezed pomegranate juice, offering a tart and sweet taste.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.