Ya Food Zheng’s Garden Menu

Wonton soup, options in pint or quart.

Hot & Spicy. Chunks of boneless chicken breaded and deep fried, then sautéed with our chef's special spicy sauce.

Roast pork, chicken, or vegetable fried rice. Available in pint or quart sizes. Choose your preparation.

Chinese side order - White rice available in pint or quart sizes.

Roast pork or chicken tangled with soft lo mein noodles. Available in pint or quart sizes.

Honey glazed boneless bar-b-q spare ribs. Available in small or large sizes.

Barbecued spare ribs available in small or large sizes.

Pork rib tips, marinated and slow-cooked, typically include a glaze of sweet and tangy barbecue sauce.

Fried baby shrimp are lightly battered and deep-fried, typically accompanied by a tangy sweet and sour sauce.

Golden fried scallops, typically accompanied by a selection of vegetables, served with a distinctive sauce that complements the dish.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Thinly sliced potatoes deep-fried until golden brown, typically seasoned with salt.

Green bananas sliced and fried, typically accompanied by a sweet or savory sauce.

Fried Jumbo shrimp are lightly battered and deep-fried, typically accompanied by a tangy sweet and sour sauce.

Shrimp and vegetables, typically cabbage, wrapped in a spring roll skin and deep-fried.

Crispy spring rolls filled with a mix of seasonal vegetables, typically including cabbage and carrots, wrapped in a delicate dough.

Barbecued spare ribs available in small or large sizes.

Honey glazed boneless bar-b-q spare ribs. Available in small or large sizes.

Mix with shrimp & pork.

Minced shrimp mixed with water chestnuts spread on toast, then deep-fried, resulting in a crispy appetizer.

Crispy fried wontons, typically filled with a savory mixture, served with sweet and sour sauce.

Skewered beef, marinated and grilled, typically includes a special barbecue sauce. Served as a pair, intended for two.

Four skewers of chicken, typically marinated in a teriyaki sauce, commonly served on sticks.

Hot & Spicy.

Butterflied shrimp, deep-fried to achieve a golden crispness, typically served as an appetizer.

Imitation crab sticks, coated in breadcrumbs, and deep-fried, typically served as a set of four.

Chilled noodles served with a sesame sauce, often accompanied by a blend of peanut sauce and garnished with sesame seeds.

Unleavened flatbread, folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Dim sum, a selection of small, bite-sized dumplings, typically includes a variety of fillings such as shrimp, pork, and vegetables, often steamed in bamboo baskets.

Choice of vegetable or chicken dumplings, served in portions of 8.

Golden chicken fingers are strips of white meat chicken, typically battered and deep-fried until golden.

Chicken wing, beef stick, egg roll, fantail shrimp, crab stick, spare ribs

Crab rangoon.

Chicken noodle or rice in broth, available in pint or quart sizes.

Wonton and egg drop soup combined, available in pint or quart sizes.

Roast pork yat gaw mein: Available in pint or quart sizes, Chinese noodles and roast pork in broth.

Mixed vegetables in a clear broth. Options: pint or quart.

Vegetable bean curd soup with size choice: pint or quart.

Hot & Spicy.

A harmonious blend of chicken, pork, and shrimp, this house special soup is enriched with mixed vegetables and served in a savory broth.

A savory soup featuring a blend of seafood, typically including shrimp, scallops, crab meat, and possibly fish, served in a seasoned broth.

Roast pork, chicken, or vegetable fried rice. Available in pint or quart sizes. Choose your preparation.

Beef stir-fried with rice, available in pint or quart size.

Shrimp Fried Rice: Choice of pint or quart.

House Special or Young Chow Fried Rice, available in pint or quart.

Lobster pieces stirred into fried rice. Available in pint or quart sizes.

Asian-style omelette with a choice of beef or shrimp, served with traditional sides.

Vegetable stir-fried noodles, choice of pint or quart size.

Roast pork or chicken tangled with soft lo mein noodles. Available in pint or quart sizes.

Beef lo mein; wheat noodles with beef. Options: pint or quart sizes.

Shrimp Lo Mein: Served in pint or quart options.

House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.

Lobster pieces with lo mein noodles. Options: pint or quart size.

Roast pork or chicken, available in chow fun (wide rice noodles) or chow mei fun (thin rice noodles).

Chow fun or chow mei fun with choice of beef or shrimp, served in traditional style.

House Special or Singapore style chow fun: Choice of savory stir-fried rice noodles with assorted meats and seafood or curry spiced with shrimp and pork.

Beef or shrimp atop crispy noodles. Options: pint or quart. Served with white rice for chop suey variant.

Crispy noodle chow mein with white meat chicken, served with white rice. Available in pint or quart sizes.

Quart.

Chop Suey – Choice of roast pork, chicken, or vegetable; served with white rice. Available in pint or quart sizes.

Chop suey served with white rice. Options include beef or shrimp. Available in pint or quart sizes.

Sweet & sour shrimp, options for pint or quart servings.

Shredded chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes.

Moo shu beef is stir-fried with shredded cabbage, eggs, mushrooms, and bamboo shoots, typically served with thin pancakes and hoisin sauce for wrapping.

Shrimp stir-fried with shredded cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce. Served with pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with pancakes for wrapping.

Hot & Spicy.

Sautéed broccoli in a rich brown sauce. Available in pint or quart sizes.

Hot & Spicy.

Sautéed snow peas and bok choy. Options: pint or quart.

Sautéed string beans and broccoli, available in pint or quart sizes.

Broccoli and mushrooms sautéed together. Available in pint or quart sizes.

Broccoli and baby corn sautéed, available in pint or quart sizes.

Hot & Spicy.

Sesame tofu: Crispy tofu coated in sesame seeds. Available in pint or quart sizes.

Hot & Spicy.

Quart.

Steamed mixed vegetables. Available in pint or quart. Low-calorie option.

Steamed tofu paired with a variety of fresh vegetables. Available in pint or quart sizes.

Steamed chicken, broccoli. Options: pint or quart size.

Steamed shrimp paired with broccoli. Available in pint or quart sizes. Low calorie.

Steamed chicken, mixed vegetables. Available in pint or quart.

Steamed shrimp, mixed vegetables. Options: pint or quart.

Steamed chicken, light and low-calorie serving. Available in pint or quart size.

Quart.

Pepper steak paired with onions. Available in pint or quart sizes.

Thin-sliced beef and mushrooms in a savory sauce. Available in pint or quart sizes.

Hot & Spicy.

Beef with string beans, available in pint or quart sizes.

Beef and broccoli, available in pint or quart sizes.

Beef and snow pea pods. Size options: pint or quart.

Beef stir-fried with an assortment of seasonal vegetables. Available in pint or quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Quart.

Hot & Spicy. Quart.

Hot & Spicy.

Chicken simmered in savory black bean sauce. Options include pint or quart servings.

Chicken and mushroom paired, available in pint or quart sizes.

Chicken, broccoli stir-fry. Available in pint or quart sizes.

Chicken and string beans, available in pint or quart sizes.

Chicken and snow peas served in pint or quart options.

Chicken with assorted vegetables, available in pint or quart sizes.

Quart.

Quart.

Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Quart.

Roast pork glazed in savory black bean sauce. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork, broccoli, available in pint or quart size.

Roast pork, snow peas, available in pint or quart sizes.

Roast pork paired with assorted vegetables. Available in pint or quart sizes.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Baby shrimp enveloped in rich lobster sauce. Available in pint or quart sizes.

Shrimp coated in creamy lobster sauce. Available in pint or quart sizes.

Shrimp in savory black bean sauce. Option of pint or quart sizes available.

Hot & Spicy.

Shrimp and bok choy, available in pint or quart sizes.

Shrimp paired with crisp broccoli. Available in pint or quart sizes.

Shrimp and crisp snow pea pods. Available in pint or quart sizes.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

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Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Lobster jumbo shrimp, scallops, crabmeat sticks in a rice wine artfully blended with mushroom, baby corn & garden veg in white sauce.

Jumbo shrimps and scallops sautéed with vegetable in our special sauce, created by our chef.

Lobster, jumbo shrimp, chicken, beef, roast pork with Chinese vegetable in brown sauce.

Hot & Spicy. Beef with onion, green onion in special sauce.

Tender chicken, dipped in a thin batter, fried to golden brown mixed with Chinese vegetable cooking in a special brown sauce.

Chicken lightly breaded & then deep fried to golden brown w/ fresh lemon sauce on the side

Hot & Spicy. Sliced beef, white meat chicken and shrimp sautéed with baby corn, snow peas, broccoli, green and red peppers in a delightful spicy sauce.

Chunks of boneless chicken breaded and fried, then mixed with our fresh Thai coconut milk and mayonnaise, guaranteed classic!

Hot & Spicy. Chunks of boneless chicken breaded and deep fried, then sautéed with our chef's special spicy sauce.

Hot & Spicy. Sliced white chicken sautéed with green and red pepper in our special spicy sauce.

Hot & Spicy. Jumbo shrimp and sliced white chicken sautéed with broccoli, snow peas, green and red peppers, onion, carrot in our chef's special spicy sauce.

Hot & Spicy.

Shrimp with snow peas, bok choy, carrot in special white sauce and crispy chicken in our special tangy spicy sauce.

Chinese ordinary tradition is honored with this splendid combination of scallops shrimp and slices of chicken breast cookies with fresh green scallions.

Lobster meat, shrimp, scallop, chicken and vegetable in brown sauce.

Jumbo shrimp lightly fried with bacon and onion with sweet and sour sauce.

Hot & Spicy. Shrimp, slice chicken and beef sautéed with vegetables in a traditional curry sauce.

Jumbo shrimp, chicken, beef and roast pork with mixed veg served on a layer of pan fried noodles in hot sizzling platter.

Hot & Spicy.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Chinese side order - White rice available in pint or quart sizes.

Brown rice served in pint or quart options.

A 3 oz serving of duck sauce, typically a sweet and tangy condiment made with fruit purees and used to complement Chinese dishes.

A three-ounce serving of traditional Chinese mustard, typically used as a condiment or dipping sauce.