Xuma Kitchens

I love this place. Great food with many gluten free options. Our server was attentive. It has a comfy atmosphere.

The quality of food is horrible. Tortillas were not fully cooked and food is overpriced. We ordered two sets of enchiladas (2 -as shown in photo) and some chips and salsa, added up to $50. Also, their “enchiladas” were more like flautas. Save your money, spend $50 somewhere else!

Authentic Latin dishes

Had the best time here for NYE! We didn't have a reservation but they were able to seat us. Recommendations: queso fundido with chorizo and poblanos, house spicy margaritas, and tacos with carnitas!

I've been around a long time and I'm struggling to think of a meal worse than the enfrijoladas I had from here last night. There was the time that my dad made oatmeal and put 2 tablespoons of salt instead of 2 teaspoons. I would still choose that over this place because at least, it had some seasoning. The poblano and cheese one, had no cheese. The chorizo one tasted soapy. I love cilantro, so it wasn't because of that. Everything was dry and totally devoid of any seasoning. It's the most expensive meal my chickens have ever had, and frankly, I'm a little surprised that they ate it.

It was a cold damp night, I was excited to try this place out because they had some yummy sounding vegetarian options. We came in, stood at the door, and stood at the door, saw one waiter go by, no greeting, the bartender was talking away, saw us, no greeting. Finally, the bartender came over and asked if she could help. We said we would like a table. She took us and seated us at a table, with menus. We looked it over, again, time went by, waiter went by 3 times before he greeted us. We waited...... Finally we just left. Not sure if they were short staffed, but it was a bad experience.

Tasty brunch spot! Unique selection. We had no wait on a Sunday morning!! The jicama cakes were good & the 7 mile queso. Great service, even out on the patio.

Fantastic brunch! Bolas de masa and gravy was such a great change of pace. Loved the gravy sauce, the addition of the pickled onion, and the masa balls. The chips are nice, thick tortilla chips. The cheese and salsa mix had a wonderful smokey flavor. And I found the jicama cakes had a yummy crema sauce with them. The patio on a crisp fall morning with a Bloody Mary was perfection