Xtreme Sushi Restaurant Menu

In: avocado, cucumber, crabmeat Out: salmon (baked), green onion Sauce: mayo, eel sauce.

Crab, avocado, and cucumber wrapped in sushi rice, topped with sesame seeds. Served with a lemon wedge and a side of soy sauce.

In: cucumber, spicy salmon Out: salmon, green onion Sauce: garlic ponzu.

Sake

In: cucumber, spicy tuna Out: avocado, green onion Sauce: spicy mayo, 911 sauce.

Fresh tuna mixed with spicy sauce, wrapped with rice and seaweed, topped with sesame seeds.

Edamame with spicy garlic butter sauce.

In: avocado, cucumber, crabmeat Out: deep fried crawfish, green onion Sauce: mayo, eel sauce.

Six pieces of pan-fried dumplings, typically filled with a mix of pork and vegetables, served with a dipping sauce.

Grilled salmon collar with teriyaki sauce

Edamame with spicy garlic butter sauce.

4 pcs

Crispy assortment of veggies lightly battered and fried

Six pieces of pan-fried dumplings, typically filled with a mix of pork and vegetables, served with a dipping sauce.

Deep fried vegetable egg rolls

4 pcs. Wrapped with rice and seaweed

2 shrimp tempura and 3 vegetable tempura

5 pcs. Soft tortilla taco with bulgogi, mango, green onion, mayo, and hot sauce

4 pcs. Baked with mayo

Jalapeno poppers with cream cheese and spicy crabmeat inside. Topped with spicy mayo and eel sauce.

Light fried tofu with dashi

Deep fried soft shell crab with vegetable tempura

Calamari rings dipped in a light tempura batter and gently deep-fried, typically served with a tangy dipping sauce.

Grilled yellowtail collar with teriyaki sauce

Fresh salmon sashimi with special sauce and garnish.

Japanese style octopus pancake ball

Fresh yellowtail sashimi with special sauce and garnish.

Mushroom with cream cheese and crabmeat

Fresh albacore sashimi with garlic ponzu and garlic butter sauce

Crab meat tossed with crisp seasonal greens and light dressing.

Crispy salmon skin served over a bed of mixed greens, typically accompanied by a light, tangy dressing.

Crisp seaweed mixed with shredded cabbage, topped with red pickled ginger and served with a lemon wedge.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Crab meat mixed with spicy mayo, typically includes cucumber and avocado, wrapped in seaweed and rice.

Slices of nori-wrapped sushi rice with fresh salmon, paired with shredded beet garnish.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Assorted vegetables, typically including sweet potato, carrot, and zucchini, are battered and deep-fried, then rolled with sushi rice and seaweed, served with eel sauce.

Crab, avocado, and cucumber wrapped in sushi rice, topped with sesame seeds. Served with a lemon wedge and a side of soy sauce.

Crispy salmon skin, cucumber, and often accompanied by eel sauce, rolled in seaweed and rice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh tuna mixed with spicy sauce, wrapped with rice and seaweed, topped with sesame seeds.

Crab, cucumber, and avocado, often rolled with sushi rice and seaweed, occasionally topped with sesame seeds.

In: spicy crab, deep fried white fish Out: salmon, white tuna Sauce: soy mustard sauce.

In: cucumber, spicy tuna Out: avocado, green onion Sauce: spicy mayo, 911 sauce.

In: avocado, cucumber, cream cheese Out: salmon.

In: cucumber, eel, crabmeat Out: avocado Sauce: eel sauce.

Soy paper roll. In: mango, salmon Out: mango, salmon Sauce: soy mustard.

In: cucumber, spicy tuna Out: tuna, green onion Sauce: garlic ponzu.

In: cucumber, spicy salmon Out: salmon, green onion Sauce: garlic ponzu.

In: avocado, cucumber, crabmeat Out: assorted fish, avocado.

In: avocado, cucumber, crabmeat Out: albacore Sauce: garlic butter.

In: avocado, cucumber, crabmeat Out: tuna.

In: avocado, cucumber, crabmeat Out: salmon.

In: avocado, cucumber, crabmeat Out: yellowtail.

In: cucumber, spicy crab Out: white tuna, green onion Sauce: soy mustard.

Soy paper roll. In: avocado Out: tuna, spicy crab, green onion.

In: avocado, cucumber, crab stick, spicy tuna Out: seared tuna, green onion Sauce: yuzu ponzu.

Cucumber wrapped. No rice. In: crabmeat, avocado, shrimp tempura Sauce: mayo.

Salmon wrapped. No rice. In: cucumber, crabmeat Out: avocado Sauce: spicy mayo, soy mustard.

Soy paper wrapped. No rice. In: avocado, crabmeat, spicy tuna Out: assorted fish, green onion Sauce: spicy mayo, soy mustard.

Soy paper wrapped. No rice. In: crabmeat, tuna, salmon, white fish Out: avocado Sauce: yuzu ponzu.

Soy paper wrapped. No rice. In: crabmeat, avocado, seared tuna, gobo, shrimp tempura Sauce: eel sauce, garlic ponzu.

Cucumber wrapped. No rice. In: crabmeat, assorted fish Sauce: garlic ponzu.

In: avocado, cucumber, crabmeat Out: dynamite (crawfish, scallop, onion, mushroom), mozzarella cheese Sauce: mayo, eel sauce.

In: avocado, cream cheese, salmon Out: spicy crab, spicy scallop (baked) Sauce: eel sauce.

In: avocado, cucumber, crabmeat Out: salmon (baked), green onion Sauce: mayo, eel sauce.

In: avocado, cucumber, crabmeat Out: eel, avocado Sauce: eel sauce.

In: avocado, cucumber, crabmeat Out: baked crawfish, green onion Sauce: mayo, eel sauce.

In: avocado, crabmeat, shrimp tempura Out: spicy crab, white fish tempura, green onion Sauce: spicy mayo, eel sauce.

In: avocado, crabmeat, shrimp tempura Out: spicy crab, assorted fish, green onion Sauce: garlic ponzu.

In: avocado, crabmeat, shrimp tempura Out: spicy tuna, crunch flakes Sauce: spicy mayo, eel sauce.

In: cucumber, crabmeat, shrimp tempura Out: avocado Sauce: spicy mayo, eel sauce.

In: avocado, cucumber, crabmeat Out: deep fried crawfish, green onion Sauce: mayo, eel sauce.

In: avocado, crabmeat, shrimp tempura Out: spicy tuna, jalapeno, white fish (seared), green onion Sauce: spicy mayo, fire sauce.

In: cucumber, spicy crab, shrimp tempura Out: albacore, jalapeno, fried onion Sauce: garlic ponzu.

In: avocado, cucumber, cream cheese, shrimp tempura Out: crabmeat, ebi shrimp, avocado, green onion Sauce: spicy mayo, eel sauce.

Deep fried roll. In: avocado, cream cheese, salmon Sauce: sweet chili.

In: cucumber, avocado, shrimp tempura Out: spicy salmon, green onion Sauce: sos sauce.

In: avocado, crabmeat, shrimp tempura Out: spicy tuna, eel tempura, green onion Sauce: mayo, spicy mayo, eel sauce.

In: avocado, crabmeat, shrimp tempura Out: crunch flakes Sauce: eel sauce.

In: avocado, crabmeat, calamari tempura Out: crunch flakes, calamari tempura Sauce: eel sauce.

In: avocado, cucumber, cream cheese, shrimp tempura Out: spicy crab, spicy scallop (baked), crunch flakes Sauce: eel sauce.

In: avocado, crabmeat, shrimp tempura Out: spicy crab, albacore, jalapeno Sauce: fire sauce.

In: avocado, crabmeat, shrimp tempura Out: eel, avocado Sauce: eel sauce.

In: avocado, cucumber, crabmeat out: baked spicy baked scallop and eel sauce.

Deep fried California roll sauce: eel sauce.

Deep fried shrimp crunch roll sauce: mayo, eel sauce.

Deep fried roll. In: avocado, cream cheese, crabmeat Sauce: mayo, eel sauce.

Deep fried roll. In: avocado, cream cheese, salmon Sauce: eel sauce.

Deep fried spicy tuna roll sauce: spicy mayo, eel, hot sauce.

Tuna sushi, typically includes fresh garlic or garlic sauce, often paired with subtle accompaniments to enhance the flavor profile.

Sake

Hamachi.

Sashimi-grade albacore atop vinegared sushi rice, typically includes a touch of house sushi sauce.

Cajun albacore sushi typically includes thinly sliced albacore tuna seasoned with Cajun spices, served atop sushi rice.

Red snapper sushi typically includes a slice of red snapper atop a compact bed of sushi rice, often garnished with a subtle touch of wasabi.

Two slices of white tuna, delicately placed atop sushi rice, traditionally served as a pair.

Steamed shrimp atop sushi rice, often accompanied by a hint of wasabi, following traditional nigiri preparation.

Freshwater eel, typically grilled, served on sushi rice, often accompanied by a glaze of sweet eel sauce.

Thinly sliced, cooked octopus atop vinegared sushi rice, often garnished with a touch of wasabi.

Raw squid on top of vinegared sushi rice, typically includes two pieces per order.

Crab stick sushi typically consists of imitation crab meat placed on a bed of sushi rice, often wrapped with a thin strip of nori.

Sashimi-grade mackerel atop vinegared sushi rice, often garnished with a touch of wasabi.

Sliced surf clam on top of pressed sushi rice, typically served in pairs.

Sweet egg custard served atop sushi rice, typically wrapped with a thin strip of seaweed. One order includes two pieces.

Smelt eggs sushi features a topping of smelt roe on vinegared sushi rice, often encased in a delicate strip of seaweed.

Sashimi-grade scallop atop vinegared sushi rice, often served with a hint of wasabi.

Salmon eggs sushi typically consists of ikura (salmon roe) atop a small ball of sushi rice, often garnished with seaweed.

Giant scallop sushi typically features two pieces of large scallop, often sourced from regions known for their quality, served on sushi rice.

Delicately sliced shrimp served fresh and raw

Thinly sliced raw albacore topped with ponzu sauce and garnished with thinly sliced red onions.

Thin slices of albacore sashimi seasoned with Cajun spices, typically accompanied by a spicy garlic ponzu sauce.

Fresh water eel sashimi typically includes thinly sliced pieces of eel, presented without rice, allowing the natural flavors to be the focus.

Thinly sliced tuna sashimi, typically includes a garnish of minced garlic to enhance its flavor.

Tender octopus, thinly sliced, served raw.

Delicate slices of fresh salmon served with shredded radish, cucumber, and a drizzle of creamy sauce.

Fresh, thinly sliced tuna, served raw.

Thin slices of white tuna, typically served raw to highlight its delicate texture and mild flavor.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

6pc chef choice nigiri with your choice of classic roll

4pc chef choice nigiri with your choice of special roll.

Chef choice sashimi

Marinated sliced beef over steamed rice, accompanied by a 4-piece California roll typically including crab, avocado, and cucumber.

Calamari lightly coated and served with teriyaki sauce, typically includes rice and a four-piece California roll with crab, avocado, and cucumber.

Grilled salmon over rice with teriyaki sauce, accompanied by a 4-piece California roll typically containing imitation crab, avocado, and cucumber.

With avocado

Skillet-cooked chicken pieces, typically includes a savory teriyaki sauce and a medley of sautéed vegetables.

Pan-seared salmon typically includes a savory teriyaki glaze, accompanied by a selection of skillet-cooked vegetables.

White wheat noodles in a creamy pork bone broth, typically includes char siu pork, soft-boiled egg, bamboo shoots, and scallions.

Stir-fried wheat noodles with a mix of vegetables, typically seasoned with a savory sauce.

Korean-style spicy ramen typically includes a savory broth, noodles, and is garnished with vegetables and egg, offering a hearty and spicy flavor profile.

12 oz

21 oz

22 oz

22 oz

Sparkling Sake

20 oz

Junmai Ginjo

Nigori

Crisp, fresh garden greens with a light, refreshing dressing.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Soft, pounded sticky rice cake filled with choice of chocolate, green tea, mango, strawberry, vanilla ice cream.

Banana slices coated in tempura batter and fried, served with a scoop of vanilla ice cream and a drizzle of chocolate syrup.

Vanilla ice cream encased in a light pound cake, enveloped in a tempura batter, and deep-fried to a golden crisp.

Crunch flakes typically consist of crispy, fried tempura batter, offering a light, crunchy texture ideal for topping various Japanese dishes.

Eel sauce combines sweet and salty flavors, typically used as a glaze or dipping sauce for sushi and various Japanese dishes. Contains no actual eel.

A bold, intensely flavored sauce, fire sauce combines traditional Japanese ingredients for a spicy kick, enhancing any dish with its heat.

A citrus-based sauce infused with garlic, combining soy sauce, vinegar, and a blend of citrus juices for a tangy and aromatic condiment.

Mayo is a creamy condiment crafted from egg yolks, oil, and vinegar, designed to enhance the flavors of various dishes.

A traditional Japanese citrus-based sauce, combining soy sauce, vinegar, and a blend of citrus juices for a tangy and versatile flavor profile.

A savory Japanese condiment, typically includes a blend of soy sauce, mirin, and a hint of sweetness to enhance various dishes.

A harmonious blend of soy sauce and mustard, creating a versatile condiment with a unique balance of savory and sharp flavors, suitable for enhancing a variety of dishes.

A creamy blend of mayonnaise and select spices, offering a smooth texture with a noticeable spicy kick, traditionally served as a complement to Japanese dishes.

A Japanese-style sweet chili sauce, blending the heat of chilies with a touch of sweetness, ideal for enhancing a variety of dishes.

A traditional Japanese soy-based dipping sauce with a balanced sweetness, often served with tempura dishes.

A harmonious blend of soy sauce, mirin, and sugar, this sauce offers a glossy finish and a balance of sweet and savory notes.

A citrus-based sauce combining yuzu juice with soy sauce, vinegar, and a hint of sweetness, ideal for enhancing a variety of dishes.