Boneless, all-natural chicken marinated overnight in yogurt, herbs, spices, and fresh citrus, then cooked over an open flame in our tandoors with basmati white or brown rice, fresh spring mix, chopped onions, tomatoes, cucumber, chopped green chili, cilantro with choice of tamarind chutney or mint chutney, wrapped in naan (leavened flatbread cooked in a clay oven).